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CAPERS

Presentazione capers

Prodotti collegati a capers


Capers in SALT - Az. Agricola Biologica Adamo

Capers in SALT - Az. Agricola Biologica Adamo

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Capperi al Sale - 200 gr.
6.00 €

Capers in SALT

Capers in SALT

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Capers in SALT - 160 gr.
5.34 €

Cucunci capers with stem (caperberries) - Azienda Agricola Biologica Adamo

Cucunci capers with stem (caperberries) - Azienda Agricola Biologica Adamo

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Cucunci Capperi con Gambo - gr. 150
7.80 €

Salted Sicilian capers gr.200 - SoloSole

Salted Sicilian capers gr.200 - SoloSole

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Capperi al sale - 200 gr.
5.80 €

Post inerenti capers

If you want to add a touch of mediterreanity to you recipe, capers are certainly an excellent choice. We have selected for our customers the best caper variety of the world: the Pantelleria Caper. The Capers in SALT - Az. Agricola Biologica Adamo comes directly from the Pantelleria Island where, thanks to the volcanic ground and the dry weather, they developed first spontaneously and then they were started to be cultivated. Preserved naturally under salt, before the use wash them under current water for 5 minutes.
Fotografia caricata da OIP
OIP
05/03/2018 19:12:25
If after some day your fresh red tuna it is not as fresh as it has arrived and there are still some left-overs don't worry, we have the right recipe for you. We're talking about pasta with tuna, purely mediterranean style pasta dish with capers,cherry tomatoes, almonds and olives, this recipe will bring you all the tastes and freshness of the mediterranean diet in a quick, simple but very tasty and genuine recipe Ingredients: 400g of Paccheri - Pasta Bossolasco; 200g of Sicilian red tuna, salted Sicilian capers; 200g of cherry tomatoes; 3 spoons of chopped taggiasche olives; toasted Sicilian almonds, Italian extra virgin olive oil and salt. First put some extra virgin olive oil in a pan, then cut in 2 halves the cherry tomatoes and add them to make them cook and extract the juice. Then add the red tuna and cook with cherry tomatoes and after one minute add the rest of the ingredients (capers, olives and toasted almonds) cooking together for 2 minutes (not too much otherwise the tuna will be chewy). In the meanwhile boil paccheri bossolasco in boiling salted water for 12 minutes (read how many minutes on the pack for each kind of pasta), drain the pasta and make it stir fry with the other ingredients adding the oregano for one minutes in order to amalgamate well and "buon appetito".
Fotografia caricata da OIP
OIP
24/05/2017 12:02:06

News riguardanti capers

Pickled capers - Arconatura

Pickled capers - Arconatura
The best capers come from Italy from the island of Pantelleria, where they even grow wild, but are also grown industrially. The volcanic rocks and fertile soil support the growth of capers, which mature in September and are then harvested.

ARTICOLO- 06/06/2015 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Pepper fillets with capers and garlic from Nubia

Pepper fillets with capers and garlic from Nubia
Ingredients: - 2/3 bell peppers - 1 clove of garlic from Nubia - 20 capers "Campisi" - Salt from Trapani "Oro di Sicilia" - Basil - flavored extra virgin olive oil with basil "Agriè" - Extra Virgin Olive Oil from Castelluzzo - Wild fennel "Campisi" - Mint

RICETTA- 23/06/2013 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Domande su capers

I would like to buy some of the Campisi capers but cannot add to my basket. On both Chrome and Firefox.
User: Alison ( 12/01/2016)

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