The
Chardonnay is one of the most interpreted
wine variety throughout the world, a wine spread most of the area of the planet, of which it is possible to find many different versions depending on the ground, the clime, the methods in vineyard and winery.
The
Sicilian winery Mandrarossa proposes a variant that conciliates the internationality and the island peculiarities, it is a chardonnay more aromatic and fresher than the average, moreover endowed with a great alcoholic structure.
The main aromas are floral and citrusy, while at the palate the citrus tastes stand out again sided by a minerality that gives body and persistency for a great balance in the final result.