Receive exclusive offers on WhatsApp.
Send your name. Click here!

Logo OIP
Forum & Faq OIP Shipping Cost E-commerce
No products in cart
Home - News - Tracking- Bio - Gluten free - Lactose free
Free shipping for orders over 150 euros ( Conditions apply ) * .
>
>
>
Spaghetti - Pasta Bossolasco

Spaghetti - Pasta Bossolasco

Online sale of typical Italian Pasta Bossolasco products, buy Spaghetti - Pasta Bossolasco


Spaghetti - Pasta Bossolasco 500 gr.
3.85 €
Spaghetti - Pasta Bossolasco
All the wheat used to make our pasta is grown on our own land in Savigliano, near Cuneo. A land geared towards agricultre, which transmits its goodness to every product grown in its soil.

The choice of raw material is the secret to achieve an excellent product. For this reason the Bossolasco family went down to the fields, literally, selecting three different varieties of high-quality durum wheat.

Our methods of cultivation unite tradition and modernity while respecting the environment. We achieve the right semolina blend with high organoleptic properties from a diverse and complementary mix of three tasty types of wheat.

levante grain
LEVANTE
The first type of durum wheat we selected is a mid-late season variety, which is cold hardy, disease resistent and strong, like the local people. Thanks to the high protein content, the gluten quality and a good yellow colour, we can obtain the perfect semolina for the production of a pasta which holds its shape when cooked...
odisseo grain
ODISSEO
A variety of mid-season durum wheat with a high tiller density (development of new shoots). We chose it because, like a good labourer, its output is steady and plentiful and offers a good protein and gluten content.
sy cysco grain
SY CYSCO
A early-mid season durum wheat, which grows particularly well in northern Italian territories. Its rich, golden spikes have excellent protein content and gluten quality characteristics, which makes this the perfect cereal to complete our quality selection.


Manufacturer: Pasta Bossolasco


Questions and reviews Spaghetti - Pasta Bossolasco


Do you have questions about our products? Publish here your question and our team will answer you as soon as possible.
Users Email
Question
Due to numerous intrusion attempts via automated software we ask you to manually enter the verification code you see in the box:
MTCM
 



Information, advice, updates and tips on Spaghetti - Pasta Bossolasco

Pastificio Bossolasco: Artisanal pasta made with durum wheat cultivated in Piedmont.

Pastificio Bossolasco: Artisanal pasta made with durum wheat cultivated in Piedmont.
Spaghetti, penne, trenette: the bronze wire drawing which gives pasta the right roughness and porosity which allows it to bind with the sauce better. The drying phase allows the qualities of each format to fix better: every format has its specific time, way and temperature. As nature which takes 9 months to take durum wheat to maturation, in the same way the artisanal processing of pasta is not hurry. Only slowness can protect all the raw material properties. So the short pastas wait patiently on wooden frames, the long ones are hung until they're ready to reach the best pasta shops or cooked by the best chefs to donate a unique taste experience.

ARTICOLO- 04/08/2017 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Pasta Bossolasco: From the seeds to the packaging within the agricultural company estate

Pasta Bossolasco: From the seeds to the packaging within the agricultural company estate
All the wheat used to make our pasta is grown on our own land in Savigliano, near Cuneo. A land geared towards agricultre, which transmits its goodness to every product grown in its soil. The choice of raw material is the secret to achieve an excellent product. For this reason the Bossolasco family went down to the fields, literally, selecting three different varieties of high-quality durum wheat. Our methods of cultivation unite tradition and modernity while respecting the environment. We achieve the right semolina blend with high organoleptic properties from a diverse and complementary mix of three tasty types of wheat. levante grain LEVANTE The first type of durum wheat we selected is a mid-late season variety, which is cold hardy, disease resistent and strong, like the local people. Thanks to the high protein content, the gluten quality and a good yellow colour, we can obtain the perfect semolina for the production of a pasta which holds its shape when cooked... odisseo grain ODISSEO A variety of mid-season durum wheat with a high tiller density (development of new shoots). We chose it because, like a good labourer, its output is steady and plentiful and offers a good protein and gluten content. sy cysco grain SY CYSCO A early-mid season durum wheat, which grows particularly well in northern Italian territories. Its rich, golden spikes have excellent protein content and gluten quality characteristics, which makes this the perfect cereal to complete our quality selection.

ARTICOLO- 12/05/2017 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Buy

Spaghetti - Pasta Bossolasco 500 gr.
3.85 €
Sign up for the next promotion for Spaghetti - Pasta Bossolasco now. The promotion will be available for registered customers only.
E-mail address

A pallet of 120 kg (or more) of different products at attractive prices with special price.

Spaghetti - Pasta Bossolasco 500 gr.
3.10 €

Pasta, especially in the Mediterranean diet, is one of the main elements, so it is fundamental to choose an high quality and genuine pasta. Pasta Bossolasco is a warranty of the quality of its raw materials, since the company itself cultivates the wheats from which derives the flour of which the final product is made up of. An 100% Made in Italy pasta endowed with extraordinary organoleptic and taste properties. The different formats makes it fit for every recipe, in the photo Spaghetti - Pasta Bossolasco with a three tomatoes sauce on an Sicilian ancient wheats bread cream aromatized with basil, Mature salted sheep ricotta and crispy bread crumbs with chili.
Fotografia caricata da OIP
OIP
05/06/2018 15:03:24
In Italy there are many pasta producers, but Pasta Bossolasco distinguish itself from almost all the others. The company its unicity resides in the forward looking choice of starting from the cultivation of own wheat, and following the entire process until the packaging. This allows the producer to not only to realize an high quality pasta, selecting the most adapt and genuine qualities of wheat, but also a total transparency towards the customers, making them aware of the product they’re buying. Today we’re giving you a simple, classic recipe appreciated for its taste all around the world: the spaghetti with clams. Ingredients: Spaghetti - Pasta Bossolasco, clams, white wine, Organic extra virgin olive oil - Adamo, Red Garlic from Nubia, parsley, Coarse sea salt of Trapani Clean the clams putting them in a bowl full of water for almost an hour. In a large pan put a garlic clove and a drizzle of EVO oil, stir fry, and add the clams, a while later add 1\4 glass of white and make the alcoholic part evaporate. As soon as the clams will open turn down the gas and shell them (leave some in their shells for esthetic if you want to). Cook the spaghetti in boiling salted water for 2 minutes less than it is written on the box. Finish the cooking of the spaghetti in the pan used before with the water released by the clams, in the end add the chopped parsley and amalgamate for the last time.
Fotografia caricata da OIP
OIP
07/03/2018 19:34:28
Pasta Bossolasco distinguishes itself from the other artisanal pasta thanks to the annulment of the production chain, in which now has the farmer become the pasta maker too, in a process similar to the wine making one where the vineyard product is then transformed in an excellent wine by the producer itself. The pasta produced is the result of a careful selection of the best durum wheat, bronze wire drawing and drying at low temperare and so slower but more natural too ( this leads, differently from the industrial pasta, to a less bright yellow color) also going to the detriment of the quantity yield. The final product is a 100% Italian origin, certified and naturale artisanal pasta, an important element as it concerns an absolute protagonist of a lot of every day recipes and diets.
Fotografia caricata da OIP
OIP
18/07/2017 15:19:37
OIP S.R.L.

The largest boutique for ITALIAN quality food at a fair price.
WAREHOUSE: Via Nicolò Copernico 5/7 - 25020 Flero ( BS )
VAT N°: 03443730985 - REA: BS 534780 - Joint Capital Euro 80.400,00 Interamente versato

Tel.: +39.0303581121
Email: info@soloprodottiitaliani.it - Certified e-mail: info@pec.soloprodottiitaliani.it

Project 

Lingue/Languages
Lingue/Languates project OIP

Visitors today: 2346

GDPR & COOKIE
Sito conferme alle direttive del DGPR e su privacy policies e cookie.
Site in compliance with the directives of the GDPR and on privacy and cookies.

Italiano
Privacy Policy
Cookie Policy
German
Privacy Policy
Cookie Policy
English
Privacy Policy
Cookie Policy
Spanish
Privacy Policy
Cookie Policy
French
Privacy Policy
Cookie Policy

ECOMMERCE CERTIFICATO
ECOMMERCE CERTIFICATE

E-Commerce Certificato

PAGINE CIFRATE HTTPS
ENCRYPTED HTTPS PAGES

I installed a Let's Encrypt certificate on our website
I installed a Let's Encrypt certificate on our website.

PAGAMENTI SICURI
SECURE PAYMENT METHODS

Secure Payments
Pay with PayPal

CORRIERI SPECIALIZZATI
COURIER SPECIALIZED

Currier for OIP