The color of mandarin is an intense orange. The peel contains fragrant essential oils. The flesh is tender, juicy, aromatic and of a pleasant flavor. Tangerines contain no seeds.
Mandarins are juicier and less acidic than oranges. They contain a lot of vitamin C, which protects against inflammation and colds in winter. 100 grams contain 50 calories.
Mandarins eaten freshly have a diuretic function. They taste good as juice, sorbet or syrup.
Ideal as a delicious and healthy dessert or as a snack.
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