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Presentazione organic

Prodotti collegati a organic

FRUIT JUICE ORGANIC APRICOT - FrullaBio

SUCCO DI FRUTTA BIO ALBICOCCA 200ml.

2.84 €

FRUIT JUICE ORGANIC STRAWBERRY - FrullaBio

Succo di frutta Bio Fragola 200 ml

3.46 €

OGANIC PEACH FRUIT JUICE - FrullaBio

SUCCO DI FRUTTA BIO PESCA 200ml.

2.84 €

ORGANIC BLUEBERRY FRUIT JUICE - FrullaBio

Succhi di Frutta Mirtillo Bio 200ml

5.12 €

ORGANIC PEAR FRUIT JUICE - FrullaBio

SUCCO DI FRUTTA ALLA PERA BIO 200 ml.

2.84 €

FRUIT JUICE WITH ORGANIC APPLE - FrullaBio

Out of stock

KIWI FRUIT JUICE ORGANIC - FrullaBio

Out of stock

Atalaya - El Vigía de la Atalaya Organico

Atalaya El Vigía de la Atalaya Organico - 2024

13.00 €

Bianka and Daniel Schmitt - Erdreich

Bianka and Daniel Schmitt Erdreich - 2019

49.14 €

Bianka and Daniel Schmitt - Frei.Körper.Kultur Weiss

Bianka and Daniel Schmitt Frei.Körper.Kultur Weiss - 2021

33.29 €

Bianka and Daniel Schmitt - Müller-Thurgau

Bianka and Daniel Schmitt Müller-Thurgau - 2021

34.38 €

Bianka and Daniel Schmitt - Riesling Magnum

Out of stock

Bodegas Ximénez-spínola - Pedro Ximénez Exceptional Harvest Dry

Bodegas Ximénez-spínola Pedro Ximénez Exceptional Harvest Dry - 2024

33.36 €

Château de Grand Pré - Cuvée Spaciale Fleurie Magnum

Château de Grand Pré Cuvée Spaciale Fleurie Magnum - 2023

88.00 €

Château Haut-bages Libéral - Pauillac (Grand Cru Classé)

Château Haut-bages Libéral Pauillac (Grand Cru Classé) - 2023

72.00 €

Château La Tour De L'Évêque - Sainte Anne

Château La Tour De L'Évêque Sainte Anne - 2025

22.56 €

Château Les Valentines - La Gourmande Côtes de Provence

Château Les Valentines La Gourmande Côtes de Provence - 2013

43.41 €

Château Les Valentines - Le Bagnard Côtes de Provence

Château Les Valentines Bagnard Côtes de Provence - 2012

48.03 €

Creative Spirits - Gin Generous Organic

Creative Spirits Gin Generous Organic - n.v.

46.90 €

Domaine Bertagna - Chambolle-Musigny Premier Cru Les Amoreuses

Domaine Bertagna Chambolle-Musigny Premier Cru Les Amoreuses - 2022

735.20 €

Domaine Bousquet - Gaia Malbec

Domaine Bousquet Gaia Malbec - 2019

28.08 €

Domaine Bousquet - Gaia Red Blend

Domaine Bousquet Gaia Red Blend - 2020

25.47 €

Domaine Bousquet - Gran Malbec

Domaine Bousquet Gran Malbec - 2021

37.08 €

Domaine Bousquet - Organic Chardonnay

Domaine Bousquet Organic Chardonnay - 2023

17.05 €

Domaine Bousquet - Reserve Malbec

Domaine Bousquet Reserve Malbec - 2024

24.72 €

Domaine Bousquet - Reserve Pinot Noir

Domaine Bousquet Reserve Pinot Noir - 2024

24.72 €

Domaine De Beaurenard - Rasteau Les Argiles Bleues

Domaine De Beaurenard Rasteau Les Argiles Bleues - 2019

57.27 €

Domaine Des Demoiselles - Cairo

Domaine Des Demoiselles Cairo - 2021

20.43 €

Domaine Des Demoiselles - Marieta Blanc

Domaine Des Demoiselles Marieta Blanc - 2021

24.51 €

Domaine Giachino - Altesse

Domaine Giachino Altesse - 2025

36.72 €

Domaine Giachino - Frères Giac

Domaine Giachino Frères Giac - 2023

29.30 €

Domaine Giachino - Giac' Potes

Domaine Giachino Giac' Potes - 2023

29.30 €

Dr. Bürklin-wolf - Langenmorgen G.C.

Dr. Bürklin-wolf Langenmorgen G.C. - 2019

155.44 €

Dr. Bürklin-wolf - Pechstein G.C.

Dr. Bürklin-wolf Pechstein G.C. - 2018

241.02 €

Dr. Bürklin-wolf - Wachenheimer Riesling R

Dr. Bürklin-wolf Wachenheimer Riesling R - 2020

36.60 €

Eric Bordelet - Cormé

Eric Bordelet Cormé - 2019

68.22 €

Familia Schroeder - Saurus Barrel Fermented Malbec

Familia Schroeder Saurus Barrel Fermented Malbec - 2023

27.51 €

François Lurton - Malbec Reserva

François Lurton Malbec Reserva - 2022

28.50 €

Gentle Folk Wine - Rainbow Juice

Gentle Folk Wine Rainbow Juice - 2022

37.61 €

Gentle Folk Wine - Vin de Sofa

Gentle Folk Wine Vin de Sofa - 2022

38.77 €

Georg Breuer - Berg Rottland Riesling Auslese Goldkapsel

Georg Breuer Berg Rottland Riesling Auslese Goldkapsel - 2021

120.29 €

Georg Breuer - Grauer Burgunder

Georg Breuer Grauer Burgunder - 2023

30.80 €

Georg Breuer - Pfaffenwies

Georg Breuer Pfaffenwies - 2020

124.98 €

Georg Breuer - Pfaffenwies

Georg Breuer - Terra Montosa Riesling

Georg Breuer Terra Montosa Riesling - 2023

68.90 €

Gramona - Argent Corpinnat Brut

Gramona Argent Corpinnat Brut - 2018

79.81 €

Gramona - Cava Argent Gran Reserva Brut Nature Rosé

Gramona Cava Argent Gran Reserva Brut Nature Rosé - 2019

79.74 €

Gramona - Les Tres Serres Innoble Corpinnat

Gramona Les Tres Serres Innoble Corpinnat - n.v.

58.01 €

Henri Champliau - Brut Organic

Henri Champliau Brut Organic - 2021

35.27 €

Jauma - Like Raindrops Grenache

Jauma Like Raindrops Grenache - 2021

39.19 €

Jauma - Thousand Fires Semillon Chenin

Jauma Thousand Fires Semillon Chenin - 2021

40.34 €

Jean Velut - Témoignage Millésime Brut Champagne Magnum 1,5 l.

Jean Velut Témoignage Millésime Brut Champagne Magnum 1,5 l. - 2011

161.00 €

Jules Bertier - Cremant De Loire Louis Organic Bio

Jules Bertier Cremant De Loire Louis Organic Bio - n.v.

30.10 €

Kumpf et Meyer - Pinot Noir Altenberg

Kumpf et Meyer Pinot Noir Altenberg - 2021

55.57 €

Matassa - Blanc

Matassa Blanc - 2023

56.70 €

Matassa - Coume de l’Olla Rouge

Matassa Coume de l’Olla Rouge - 2023

41.47 €

Pierre Gerbais - Beauregard Rosé de Saignée Champagne

Pierre Gerbais Beauregard Rosé de Saignée Champagne - n.v.

105.62 €

Pierre Gerbais - Bochot Champagne

Pierre Gerbais Bochot Champagne - n.v.

115.25 €

Pierre Gerbais - Champ Viole Blanc de Blancs Champagne

Pierre Gerbais Champ Viole Blanc de Blancs Champagne - n.v.

105.62 €

Pierre Gerbais - La Loge Blanc de Blancs Champagne

Pierre Gerbais La Loge Blanc de Blancs Champagne - n.v.

140.04 €

Pierre Gerbais - Les Grandes Cotes

Pierre Gerbais Les Grandes Cotes - n.v.

108.24 €

Raimat - Cava Chardonnay - Xarel-lo Brut Nature

Raimat Cava Chardonnay - Xarel-lo Brut Nature - n.v.

15.06 €

Raimat - El Cim del Turó Reserva Brut Nature

Raimat El Cim del Turó Reserva Brut Nature - n.v.

25.03 €

Rémy Gresser - Riesling Grand Cru 'Wiebelsberg'

Rémy Gresser Riesling Grand Cru 'Wiebelsberg' - 2021

57.60 €

Ron Barcelò - Organic

Ron Barcelò Organic - 0,7 l

30.00 €

Spier - Farmer Angus Organic Red Blend

Spier Farmer Angus Organic Red Blend - 2018

61.70 €

Spier - Farmer Angus Organic Rosè

Spier Farmer Angus Organic Rosè - 2022

43.10 €

Spier - Good Natured Organic Chenin Blanc

Spier Good Natured Organic Chenin Blanc - 2024

14.88 €

Spier - Good Natured Organic Shiraz

Spier Good Natured Organic Shiraz - 2022

14.88 €

Spier - Good Natured Organic Shiraz - Cabernet sauvignon

Spier Good Natured Organic Shiraz - Cabernet sauvignon - 2023

14.88 €

Spier - The Yellowwood Organic Red Blend

Spier The Yellowwood Organic Red Blend - 2020

22.56 €

Spier - The Yellowwood Organic White Blend

Spier The Yellowwood Organic White Blend - 2024

19.20 €

Testalonga - El Bandito Cortez Magnum

Testalonga El Bandito Cortez Magnum - 2022

100.00 €

Testalonga - El Bandito Mangaliza Magnum

Testalonga El Bandito Mangaliza Magnum - 2020

93.00 €

Testalonga - El Bandito Monkey Gone To Heaven

Testalonga El Bandito Monkey Gone To Heaven - 2023

54.93 €

Testalonga - El Bandito Monkey Gone To Heaven Magnum

Testalonga El Bandito Monkey Gone To Heaven Magnum - 2019

93.00 €

Testalonga - El Bandito The Dark Side Magnum

Testalonga El Bandito The Dark Side Magnum - 2020

93.00 €

Weingut Knauß - Pure Trollinger

Weingut Knauß Pure Trollinger - 2019

28.57 €

Willm - Cuvée Lina Pinot Gris

Willm Cuvée Lina Pinot Gris - 2020

31.54 €

Willm - Cuvée Lina Pinot Noir

Willm Cuvée Lina Pinot Noir - 2020

31.02 €

Ballot Millot - Pommard 1er Cru 'La Refène'

Out of stock

Bianka and Daniel Schmitt - Feminin

Out of stock

Bianka and Daniel Schmitt - Frei.Körper.Kultur Rosé

Out of stock

Bianka and Daniel Schmitt - Riesling

Out of stock

Bianka and Daniel Schmitt - Spatburgunder

Out of stock

Bianka and Daniel Schmitt - Spatburgunder Magnum

Out of stock

Castillo de Aresan - Pétalos de Aresan Cava Organic Brut

Out of stock

Dartigalongue - Organic

Out of stock

Domaine Bousquet - Ameri

Out of stock

Domaine Bousquet - Gaia Cabernet Sauvignon

Out of stock

Domaine Bousquet - Merlot

Out of stock

Domaine Bousquet - Virgen Malbec

Out of stock

Domaine de la Borde - Arbois Pupillin Ploussard Côte de Feule

Out of stock

Domaine de la Borde - Arbois Pupillin Terre du Lias Magnum

Out of stock

Domaine de la Sénèchalière - Coeur de Raisin

Out of stock

Domaine Giachino - Domainé Prieuré Saint Christophe Savoie Blanc

Out of stock

Dr. Bürklin-wolf - Wachenheimer Böhlig P.C Magnum 1,5 l.

Out of stock

Eric Bordelet - Calvados

Out of stock

Ernesto Catena - Animal Malbec Orgánico

Out of stock

Galmés I Ribot - Cambuix Ve d’Avior.Cati Ribot

Out of stock

Galmés I Ribot - Malvasia

Out of stock

Galmés I Ribot - Son Llebre Blanc

Out of stock

Galmés I Ribot - Son Llebre Ve d'Avior.Cati Ribot

Out of stock

Galmés I Ribot - Ve d'Avior Bosqueta

Gentle Folk Wine - Clouds Riesling

Gentle Folk Wine - Norton Summit Chardonnay Mountain

Gentle Folk Wine - Schist Sauvignon Blanc

Gentle Folk Wine - Summertown Blanc

Gentle Folk Wine - Village Blanc

Gentle Folk Wine - Village Pinot Noir

Out of stock

Gentle Folk Wine - Village Shiraz

Out of stock

Gérard Bertrand - So'Vive Naturally Low In Alcohol Organic

Out of stock

Gramona - Pinot Noir Cava Brut Rosé

Out of stock

Jauma - Audrey Clarendon Shiraz

Jauma - Sand on Schist

Lanson - Green Label Organic Brut Champagne

Out of stock

Marguet - Le Parc Champagne Grand Cru

Marguet - Les Bermonts Champagne Grand Cru

Marguet - Les Beurys Champagne Grand Cru

Matassa - Blossom Blanc

Out of stock

Mosse - Anjou Blanc Initials Blanc de Blanc

Mosse - Savenniéres Arena

Out of stock

Pierre Gerbais - Coteaux Champenois Rouge

Out of stock

Pierre Gerbais - Experimentale N.19

Pierre Gerbais - Grains de Celles Champagne

Out of stock

Pierre Gerbais - Grains de Celles Rosé Champagne

Out of stock

Pierre Gerbais - L'Audace Champagne

Pierre Gerbais - L'Originale Champagne Pas Dosé

Pierre Gerbais - L'Osmose Champagne

Pierre Gerbais - L'Unique Champagne

Sato - Central Otago Pinot Noir L'Insolite

Out of stock

Sato - Central Otago Pinot Noir Pisa Terrace

Out of stock

Sato - Riesling

Spier - Farmer Angus Organic Chenin Blanc

Out of stock

Spier - The Yellowwood Organic Rosé

Out of stock

Stéphane Brocard - Closerie des Alisiers - Macon Villages organic

Out of stock

Testalonga - Baby Bandito Chin Up

Out of stock

Testalonga - Baby Bandito Follow Your Dreams

Out of stock

Testalonga - El Bandito Cortez

Out of stock

Testalonga - El Bandito Lekker Magnum

Out of stock

Testalonga - El Bandito Lords Of Dogtown Magnum

Out of stock

Testalonga - El Bandito Mangaliza

Out of stock

Testalonga - El Bandito Queen of Spades

Out of stock

Testalonga - El Bandito Skin

Val Frison - Champagne l'Eclos de la Côte Brut Nature

Out of stock

Val Frison - Champagne Traverse Brut Nature

Verdier Logel - La Volcanique

Out of stock

Verdier Logel - Les Gourmets

Out of stock

Verdier Logel - Petite Vertu Viognier

Out of stock

Weingut Knauß - Altenberg Schnait Riesling

Out of stock

Weingut Knauß - Schnait Riesling

Out of stock

Yarden - Odem Organic Vineyard Chardonnay

Out of stock

Spier - Good Natured Organic Sauvignon Blanc

Spier Good Natured Organic Sauvignon Blanc - 2024

14.26 €

Carlo Cracco - Amaro Bianco Organico Biologico

Carlo Cracco Amaro Bianco Organico Biologico - 0.70 cl.

40.04 €

Carlo Cracco - Gin Organico - Biologico

Carlo Cracco Gin Organico - Biologico - 0.70 Lt.

44.07 €

Carlo Cracco - Gin Organico Limited Edition Biologico

Carlo Cracco Gin Organico Limited Edition Biologico - 0,7 l

62.00 €

Carlo Cracco - Limoncello Organico - Biologico

Carlo Cracco Limoncello Organico - Biologico - n.v.

33.34 €

Engine Pure Organic Gin

Engine Pure Organic Gin 0.70 lt.

54.98 €

Nc Nean Distillery - Core Organic Whisky Pouch

Nc Nean Distillery Core Organic Whisky Pouch - n.v.

12.80 €

Polska Fabryka Wodek - Vodka Maxus Organic

Polska Fabryka Wodek Vodka Maxus Organic - n.v.

17.70 €

Grappa di Groppello della Valtènesi made from organic pomace - Podere Dei Folli

Out of stock

Polska Fabryka Wodek - Vodka Maxus Organic

Out of stock

Durum wheat flour for pasta, pizza and bread from the South - Mulino Marino

Farina di grano duro per pasta, pizza e pani del Sud- 1 kg.

4.76 €

Mulino Marino - Farina Tipo Manitoba

Mulino Marino - Farina Tipo Manitoba - 1 kg.

4.64 €

Mulino Marino - Pandisempre Organic Flour (Grano Tenero, Farro, Enkir)

Mulino Marino - Farina Biologica Pandisempre (Frumento - Farro - Enkir) - 1 kg.

5.16 €

Organic kamut flour from organic farming MULINO MARINO

farina bio di kamut da agricoltura biologica 1 kg

7.84 €

Raw Flours Mix with seeds “7 EFFE 2.0” from Italian Organic Agriculture Natural Stone Milled - Mulino Marino

Mulino Marino - Farina Sette Effe 2.0 Bio - 1 kg.

6.24 €

Sabadç - Modica PGI Organic Chocolate with Muscovado Sugar - THE DARK ONE - 50g

Sabadì Cioccolato di Modica IGP BIO con Zucchero Muscobado - LO SCURO - 50g

5.50 €

Sabadì - Modica Chocolate PGI ORGANIC with Chili Pepper - CINO - 50g

Sabadì Cioccolato di Modica IGP BIO al Peperoncino - CINO - 50g

5.50 €

Sabadí - Modica Chocolate PGI Organic with Cinnamon - NELLA - 50g

Sabadì Cioccolato di Modica IGP BIO alla Cannella - NELLA - 50g

5.50 €

Sabadì - Modica Chocolate PGI Organic with Orange - ROSSELLA - 50g

Sabadì Cioccolato di Modica IGP BIO all'Arancia - ROSSELLA - 50g

5.50 €

Soft Wheat Type 2 Flour “Buratto” from Bio Organic Agricolture Naturally Stone Milled - Mulino Marino

Mulino Marino - Farina tipo 2 Buratto Pane Pizza - 1 kg.

4.40 €

24 small tables of traditional Modica chocolate with citrus zest and wild herbs from Sicily

Out of stock

8 small tablets of traditional Modica chocolate with Ciaculli late mandarin zest and wild fennel

Out of stock

8 small tablets of traditional Modica chocolate with Interdonato lemon and Lesser calamint

Out of stock

8 small tablets of traditional Modica chocolate with Sicilian Red Orange and marjoram

Out of stock

Artisan organic biscuits - Forno astori

Out of stock

Artisan organic biscuits Brutti ma Buoni - Forno Astori

Out of stock

Artisan organic biscuits with ginger - Forno Astori

Out of stock

Artisan organic biscuits without sugar - Forno Astori

Out of stock

Artisan organic buckwheat flour biscuits - Forno Astori

Out of stock

Artisan organic cantucci with almonds - Forno Astori

Out of stock

Artisan organic chestnut flour biscuits - Forno Astori

Out of stock

Artisan organic corn flour biscuits - Forno Astori

Out of stock

Artisan organic Kamut wheat biscuits - Forno Astori

Out of stock

Artisan organic outmeal biscuits - Forno Astori

Out of stock

Artisan organic quinoa flour biscuits - Forno Astori

Out of stock

Artisan organic rice biscuits - Forno Astori

Out of stock

Artisan organic spelled biscuits - Forno Astori

Out of stock

Artisan organic sweet taralli - Forno Astori

Out of stock

Artisan organic taralli with chilli - Forno Astori

Out of stock

Artisan organic wheat Grissini - Forno Astori

Out of stock

Artisan organic wheat-sesame Grissini - Forno Astori

Out of stock

DARINO: Organic Modica chocolate with Ciaculli late mandarin zest

Out of stock

Linea Organic Dark Chocolate 70% - Puro

Out of stock

Linea Organic Milk-Chocolate - Puro

Out of stock

Linea Organic White and Vanilla Chocolate - Puro

Out of stock

Maiorca Flour Soft wheat Bio Molita in Pietra - Fastuchera Farm

Out of stock

Organic cake Sbrisolona - Forno Astori

Out of stock

Organic Hulled Sunflower Seeds - Mulino Marino

Out of stock

Organic Kamut wheat rusk - Forno Astori

Out of stock

Organic Modica chocolate with Interdonato lemon zest

Out of stock

ORGANIC PANETTONE WITH ALMONDS (baked in wood-fired oven) - Forno Astori

Out of stock

Organic spelled rusk - Forno Astori

Out of stock

Organic Spelt Grissini - Forno Astori

Out of stock

Organic wheat rusks - Forno Astori

Out of stock

Russulidda Durum Wheat Semolina Sicilian biologic stone ground - Fastuchera Farm

Out of stock

Sabadì - Organic Raw Dark Chocolate 100% – CRUDE 100 - 50g

Out of stock

Stonebaked organic bread with 4 cereals - Forno Astori

Out of stock

Stonebaked organic bread with Kamut flour - Forno Astori

Out of stock

Stonebaked organic bread with rye flour - Forno Astori

Out of stock

Stonebaked organic bread with spelled flour - Forno Astori

Out of stock

Stonebaked organic durum wheat bread - Forno Astori

Out of stock

Stonebaked organic Pugliese type bread - Forno Astori

Out of stock

Stonebaked organic whole meal bread - Forno Astori

Out of stock

Sugar free artisan organic Kamut wheat biscuits - Forno Astori

Out of stock

Sugar free artisan organic spelled biscuits - Forno Astori

Out of stock

Sweet organic Kamut wheat rusk - Forno Astori

Out of stock

Sweet organic spelled rusk - Forno Astori

Out of stock

Tumminia Bio-Vollkornmehl - Az. Agricola Fastuchera

Out of stock

Tumminia Biologic Semiwhole Flour Stone Milled - Az. Agricola Fastuchera

Out of stock

CLASSIC ORGANIC GRANULATED BROTH without glutamate - tin

CLASSIC ORGANIC BROTH (granules) without glutamate - tin - 150 gr.

6.39 €

Cortobio - Chutney di Albicocche BIO 200g

Cortobio Chutney di Albicocche BIO 200g -

7.00 €

Cortobio - Cime di Rapa Sottaceto Bio 250g

Cortobio Cime di Rapa Sottaceto Bio 250g

7.00 €

Cortobio - Cipolla in agrodolce Bio 150g

Cortobio Cipolla in agrodolce Bio 150g -

5.80 €

Cortobio - Confettura di cipolla Bio 120g

Cortobio Confettura di cipolla Bio 120g -

5.40 €

Cortobio - Marmellata di lime Bio 120g

Cortobio Marmellata di lime Bio 120g

6.40 €

Cortobio - Marmellata di Limoni Amalfitani Bio 220g

Cortobio Marmellata di Limoni Amalfitani Bio 220g

6.80 €

Cortobio - Pomodori Datterini Gialli confit Bio 230g

Cortobio Pomodori Datterini Gialli confit Bio 230g

7.70 €

Fruttanuda - Confettura Extra di Albicocca Bio

Fruttanuda Confettura Extra di Albicocca Bio - 230g

7.90 €

Fruttanuda - Confettura Extra di Fragola Bio

Fruttanuda Confettura Extra di Fragola Bio - 230g

7.90 €

Fruttanuda - Confettura Extra di More

Fruttanuda Confettura Extra di More - 230g

9.50 €

Fruttanuda - Confettura Extra di Pera Williams Bio

Fruttanuda Confettura Extra di Pera Williams Bio - 230g

7.90 €

Fruttanuda - Confettura Extra di Pesca Bio

Fruttanuda Confettura Extra di Pesca Bio - 230g

7.90 €

Fruttanuda - Confettura Extra di Susina Bio

Fruttanuda Confettura Extra di Susina Bio - 230g

7.90 €

Organic flour soft wheat type 0

Farina biologica di grano tenero tipo “0” per Pane - 1 Kg.

3.87 €

VEGETABLE GRANULATED ORGANIC broth without glutamate, low fat with yeast extract and carrot juice - tin

CLASSIC ORGANIC vegetable broth (granules) without glutamate, low fat with yeast extract and carrot juice - tin - 150 gr.

6.39 €

CAFFE' VERRI - 100% natural, ground, vaccum-packed - ORGANIC

Out of stock

Cortobio - Confettura di Albicocca e Fiori di Camomilla Bio 370g

Out of stock

Cortobio - Puntarelle alla Crudaiola 250g

Out of stock

Fruttanuda - Marmellata di Arancia Bio

Out of stock

Grilles mixed organic vegetables - BioColombini

Out of stock

Organic Artichokes in Oil - BioColombini

Out of stock

ORGANIC Preparation of acacia honey and San Gimignano saffron DOP - IL Vecchio Maneggio

Out of stock

Organic Sicilian orange blossom honey - Az. Agricola Melia

Out of stock

Organic Sicilian sulla honey - Az. Agricola Melia

Out of stock

Organic Sicilian thyme honey - Az. Agricola Melia

Out of stock

Passoladro - Organic Norma Sauce

Out of stock

Parmigiano "Bio" Reggiano - ParmaReggio

Organic Parmigiano Reggiano - extra 20/24 mesi - 1.1 kg,

39.96 €

POMODORI BIOLOGICI PELATI (Organic Peeled Tomatoes) - MANFUSO

POMODORI BIOLOGICI MANFUSO - 400 GR

2.20 €

Cherry tomato with organic tomato sauce - Primabio

Out of stock

Organic tomato basil sauce BioColombini

Out of stock

Organic tomato chili sauce BioColombini

Out of stock

Organic tomato passata BioColombini

Out of stock

Organic Tomato Purré - BioColombini

Out of stock

Organic tomato vegetable sauce BioColombini

Out of stock

Sieved tomatoes - Az. Agr. Paolo Petrilli

Out of stock

1701 Franciacorta - Sull'erba 1701

1701 Sullerba

24.44 €

Baldessari Michela - Nativus Dosaggio Zero

Baldessari Michela Nativus Dosaggio Zero - n.v.

30.49 €

Borgo Macereto - Musica Chianti Rùfina Riserva

Borgo Macereto Musica Chianti Rùfina Riserva - 2020

32.50 €

Corvezzo - Posidone Organic Appassimento

Corvezzo Posidone Organic Appassimento - 2021

9.18 €

Fatalone - Teres Primitivo

Fatalone Teres Primitivo - 2023

20.69 €

Fattoria di Vaira - Vincenzo Rosso

Fattoria di Vaira Vincenzo Rosso - 2020

15.13 €

Feudi Salentini - 125 Uno Due Cinque Organic Primitivo Puglia

Feudi Salentini 125 Uno Due Cinque Organic Primitivo Puglia 2022

13.66 €

G. Milazzo Fondirò

G. Milazzo Fondirò

40.00 €

Groppello Vegna Garda Classico D.O.P. BIO organic - Podere Dei Folli

Groppello Garda Classico D.O.P. BIO organic 2013

17.84 €

Marabino - Rosso di Contrada Magnum

Marabino Rosso di Contrada Magnum - 2018

30.00 €

Marques De Riscal - Finca Montico Organic Bio It- Bio - 007

Marques De Riscal Finca Montico Organic Bio It- Bio - 007 - 2024

23.54 €

Massimago - Duca Fedele Valpolicella

Massimago Duca Fedele Valpolicella - 2024

19.80 €

Organic wine Grillo Bianco - Az. Agricola Biologica Adamo

Grillo Bianco 2016 - Az. Agricola Biologica Adamo

12.04 €

Organic wine Sauvignon Costa dell'Ape - Azienda Agricola Biologica Adamo

Sauvignon Costa dell'Ape Biologico 2025 - Adamo

13.24 €

Perciata - Nero D'avola IGP Terre Siciliane Da Agricoltura Biologica - Az. Agricola Biologica Adamo

Nero D'avola IGP Terre Siciliane Da Agricoltura Biologica - 2016

12.24 €

Porta del Vento - Arcai

Porta del Vento Arcai - 2019

42.05 €

Porta del Vento - Lyr

Porta del Vento Lyr - n.v.

47.52 €

Porta del Vento - Maquè Rosé

Porta del Vento Maquè Rosé - 2022

21.50 €

Progetto Calcarius - Brutal

Progetto Calcarius Brutal - 2019

42.13 €

Progetto Calcarius - Frecciabomb Rosso

Progetto Calcarius Frecciabomb Rosso - 2020

18.33 €

Progetto Calcarius - Roz

Progetto Calcarius Roz - 2019

27.45 €

Progetto Calcarius - Soul Mate

Progetto Calcarius Soul Mate - 2017

22.40 €

Quarticello - Cascinaronchi Brut Nature

Out of stock

Quarticello - Cascinaronchi Brut Nature Magnum

Quarticello Cascinaronchi Brut Nature Magnum - 2020

45.00 €

Quarticello - Despina

Quarticello Despina - 2023

22.29 €

Quarticello - Ortigara Brusch Nature

Out of stock

Ronco Calino - Franciacorta Millesimato Nature Organic

Ronco Calino Franciacorta Millesimato Nature Organic - 2019

34.41 €

San Ferdinando - Pugnitello

San Ferdinando Pugnitello - 2018

25.17 €

Sofaì Valtènesi D.O.P. organic wine - Podere Dei Folli

Vino Valtènesi “Sofaì” 2014 BIO DOP - Pallet 360 Bottles


 11.79 € a bottle 5304.34 €

Spier - Good Natured Organic Rose

Spier Good Natured Organic Rose - 2024

14.48 €

Tenuta Fornace - Fumetto Organic Orange

Tenuta Fornace Fumetto Organic Orange - 2019

19.48 €

Vignaiolo Fanti - Teroldego Portico Rosso

Vignaiolo Fanti Teroldego - 2018

30.81 €

Vignale di Cecilia - Passacaglia Rosso

Vignale di Cecilia Passacaglia Rosso - 2018

30.26 €

Cirelli - 15+16+17 Amphora Organic

Out of stock

COS - Nero di Lupo

Out of stock

COS - Rosso

Fatalone - Gioia del Colle Primitivo

Out of stock

Fatalone - Gioia del Colle Primitivo Riserva

Out of stock

Firriato Cæles Organic Catarratto

Out of stock

Franciacorta Riccafana Brut ORGANIC

Out of stock

Franciacorta Riccafana Saten ORGANIC

Out of stock

Joaquin Vino della Stella Fiano de Avellino

Out of stock

Marabino - Archimede Riserva

Out of stock

Marabino - Coniglio Rosso di Contrada

Out of stock

Marabino - Fondo Alla Palma

Out of stock

Marabino - Moscato della Torre

Marco de Bartoli - Metodo Classico

Out of stock

Marques De Riscal - Finca Montico Organic

Out of stock

Massimago - MariaBella Valpolicella Ripasso 12 l.

Out of stock

Matunei - Bagardo

Matunei - DRU Rosso

Montelliana - Prosecco Extra Dry Organic Treviso

Out of stock

Organic Red wine Nero d'Avola IGP Terre Siciliana- ADAMO

Out of stock

Organic wine: Preole Rosso Merlot-Nero D'Avola - Az. Agricola Biologica Adamo

Out of stock

Poderi San Lazzaro - Pistò

Out of stock

Porta del Vento - Anfora

Out of stock

Porta del Vento - Grillo

Out of stock

Progetto Calcarius - Fos

Progetto Calcarius - Hellen Orange

Out of stock

Progetto Calcarius - Hellen Rosé

Out of stock

Progetto Calcarius - Kunzite Bianco

Out of stock

Progetto Calcarius - Soul Glou Rosso

Out of stock

Progetto Calcarius - Troiabomb

Out of stock

Quarticello - Fiordiligi

Out of stock

Quarticello - Neromaestri

Out of stock

San Ferdinando - Sangiovese

Out of stock

Valtènesi Chiaretto D.O.P. “Preaféte” BIO organic - Podere dei Folli

Out of stock

Vignale di Cecilia - Cóvolo Colli Euganei Rosso

Out of stock

Vignale di Cecilia - El Moro Cabernet

Out of stock

Vignale di Cecilia - Poldo

Olio Extravergine di Oliva Bio - Adamo

Organic extra virgin olive oil Adamo - Bottle 0,50 Lt.

11.00 €

Azienda Agricola Mureddu Aru - Olio Extra Vergine d'Oliva Poderi del Parco

Out of stock

Extra Virgin Olive Oil Garda Bresciano PDO Organic - Podere dei Folli

Out of stock

La Cinciallegra - Franci

Out of stock

ORGANIC Extra Virgin Olive Oil - Borgo Casa al Vento

Out of stock

Organic extra virgin olive oil 100% Italian Taggiasca olives Cultivar - La Macina Ligure

Out of stock

Primo Cutrera - Organic Extra Virgin Olive Oil

Out of stock

Tuscan organic olive oil BioColombini

Out of stock

Penne Lisce Monograno Organic - Pastificio Felicetti

Penne Lisce Monograno Organic - 500 gr.

3.00 €

Penne Ritorte Monograno Organic - Pastificio Felicetti

Penne Ritorte Monograno Organic - 500 grams.

3.00 €

Linguine of Organic Durum Wheat Semola Wholemea l- Pasta Benedetto Cavalieri

Out of stock

Mezzi rigatoni of Organic Durum Wheat Semola Whole Wheat- Pasta Benedetto Cavalieri

Out of stock

Organic Pasta Petrilli - Festoni

Out of stock

Organic Pasta Petrilli - Linguine

Out of stock

Organic Pasta Petrilli - Mezzi Paccheri Rigati

Out of stock

Organic Pasta Petrilli - Penne Rigate

Out of stock

Organic Pasta Petrilli - Rigatoni

Out of stock

Organic Pasta Petrilli - Spaghetti

Out of stock

Organic Pasta Petrilli - Tortiglioni

Out of stock

Paccheri di Russulidda - Fastuchera Azienda Agricola

Out of stock

Spigabruna bio - Fusilloni Eletta

Out of stock

Spigabruna bio - Lumaconi Eletta

Out of stock

Spigabruna bio - Mezze Penne Eletta

Out of stock

Spigabruna bio - Penne Integrali

Out of stock

Spigabruna bio - Rigatoni Eletta

Out of stock

Spigabruna bio - Spaghetti Eletta

Out of stock

Spigabruna bio - Spaghetti Napoletani Eletta

Out of stock

Spigabruna bio - Tortiglioni Integrali

Out of stock

Timilia (Tumminia) Bio Organi Linguine - Az. Agricola Biologica Adamo

Out of stock

Timilia (Tumminia) Bio Organic Fusilli - Az. Agricola Biologica Adamo

Out of stock

Timilia (Tumminia) Bio Organic Spaghetti - Az. Agricola Biologica Adamo

Out of stock

Timilia (Tumminia) Biological Penne Rigate - Az. Agricola Biologica Adamo

Out of stock

Post inerenti organic

The proposal of the day is Adamo Bio winery Sicilian white wines trilogy. As it is in the cinema field, in this case the wines produced by the wise Vincenzo Adamo are a different interpretation and evolution of the same subjects (the Sicilian organic white wines) in the same reference context, that is to say the territory ( in this case Alcamo area in the west of Sicily). This is the best way to catch all the properties and enologic shades of a territory, in reference both to the wine varieties and local origin denominations as the Grillo and the Alcamo DOC (Italy most ancient DOC), that the international wine varieties as it is in the case of the Sauvignon Costa dell’Ape. The approach in Adamo wines is towards the natural expression of the terroir and the vineyards, without building excessively the wines in the winery in their consistencies and aromas, through the organic certifies agricultures methods without treatments that could damage the ground and the marvelous Valle d’Alcamo.
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Mulino Marino: the Italian flour used by the roman pizza and bread making master Gabriele Bonci has now joined the OIP catalogue! We’re glad to introduce and offer the flour of a craft family run mill still nowadays, which proposes certified stone milled organic flours from 100% certified Italian wheat and cereals, in order to protect biodiversity, quality, farmer knowledge and the respect for the territory. The Mulino Marino leitmotiv is particularly inspiring: “we produce colors, not works of art”, therefore high quality raw materials to allow you to realize at best your work of art as bread, pizza, cackes, biscuits directly at home. One of the Mulino Marino flours true added values is due is due to the handed down art by the Grandfather Felice Marino from 1956, that is to say the manual hammering of the natural stones dedicated to the milling, which is still nowadays hand made. This passage allows the grain to maintain the best oligoelements, fibers and vitamins alive and sketching out the fittest milling according to cereal not standardizing it.
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Summer has come, and with it the re-styling for the Prosecco La Marca too, which has come back dressed in elegant clothes. The dress changes, but not the substance, what remain are the delicate fruity aromas, the great drinkability and the freshness of a perfect wine for aperitif, these are qualities of this Prosecco recognized by the critics too. Another new entry is the certified BIO Organic wine production for some of the La Marca wines as the La Marca Prosecco D.O.C. Extra Dry Bio.
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Freshness, the right amount of acidity, delicate but well defined perfumes, this is the portrait of SPUMANTE GARDA ROSE’ “BESPOI” D.O.P. - Podere Dei Folli, Garda DOC rosé sparkling wine by Podere dei Folli. The last one is an organic agricultural company that is specialized in the production of Lake Garda gastronomic excellences, among which it’s impossible to forget wine. From the great tradition of rosé wines typical of the areas adjacent to Lake Garda, among which certainly the Chiaretto (which is produced by this winery too), starting from the local vine variety par excellence as the Groppello is born a lively organic rosé sparkling wine, as its copper color, almost tending to orange, with floral aromas, while at the palate it is quite dry, fresh favoring the drinkability without boring the palate.
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Starting the week with a pleasant wine can satisfy both your palate and your mood. Today it’s Azienda Agricola Biologica Adamo’s turn, a Sicilian winery, with the Sauvignon Costa dell'Ape - Azienda Agricola Biologica Adamo a pleasant, natural and direct Sicilian Organic wine. The characteristic tomato leaf aroma of the Sauvignon is intense and present without being excessive. Initially floral and peach tastes, while in the finale the typical wine variety taste returns with a good length. Great price performance.
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The rediscovery of the ancient wheats has involved Pasta Mancini too, which produces and transforms wheat all of itself and therefore endowed with a structure which is suitable with this kind of evolution. Pasta Mancini has started this road with the Turanico wheat coming from the BIO organic certified agriculture, a specie is hailing from the Khorasan region ( North East Iran) and present in Italy too, but in the last years it was abandoned by the most. Since 2013 Pastificio Mancini, has started to develop pasta making instruments to interpret the richness of these wheats at their best, which have been re-discovered and cultivated. Circular bronze wire drawings, low temperatures drying , lower than 44 degrees 20 hours for the short formats of pasta and 40 hours for the long ones. The result obtained is a lightly dark pasta, with a colour that reminds of ground, endowed with a pronounced wheat aroma. Available in the formats SPAGHETTI DI GRANI TURANICI BIO - Pasta Mancini, PENNE LISCE DI GRANI TURANICI BIO - Pasta Mancini, SEDANI 20 RIGHE DI GRANI TURANICI BIO - Pasta Mancini.
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The typical Eno-gastronomy is a relevant part in the knowledge of a territory, and it reveals more than you would ever think about it. As a consequence, to discover deeply the perfumes and tastes of a city, province, area or region which means is better than wine? A concrete example of this bond is the Valtènesi Chiaretto DOP, typical wine exclusive of the western side of the lake, a section with unique conditions. Valtènesi Chiaretto D.O.P. “Preaféte” BIO organic - Podere dei Folli has in its intense rosé with ruby shades characteristic color the dynamism of an area that within few kilometers can totally change its cultural and environmental scenario. The floral perfumes are the ones that you can feel during spring of which this zone is plenty of, particularly the lotus flower typical of the Sovenigo lakes area in Valtenesi, where the wine cellar Podere dei Folli has its vineyards. A wine that must be drunk young, with a great acidity, fruity tastes with sapid and mineral notes in the end.
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The Cantina Lazzari’s, from Capriano del Colle (Brescia), is a story of passion and redress. The Capriano del Colle DOC denomination, where the company vineyards and the wine cellar are places, was known only for low quality wines for the local market, but the Lazzari family knew that this territory was endowed with truly enviable potential and qualities out of ordinary. So it was born a project with the aim of enhancing the terroir, to present a wine not elaborated in the wine cellar, but a wine that reflected the qualities of the territory itself. A company philosophy that consequently treats the ground with the highest respect, relying on clean, renewable energy as the photovoltaic, and eliminating the use of pesticides obtaining the organic certification too. The results have proved Lazzari family work right, with has its flagship in the many international recognitions obtained by Capriano del Colle DOC Rosso Riserva degli Angeli -Lazzari. Intense red ruby color, mature red fruits and spices aromas. At the palate it is very soft, round and gentle despite the 15% alcoholic volume, there the spices come back, accompanied by a really pleasant vanilla note.
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Azienda Agricola Biologica Adamo is a company that, due to the magnificent productivity of the land where it is placed, commits to a well rounded production with a fil rouge: the authentic genuineness and naturalness of the products. At the beginning extra virgin olive oil and wine were the specialization fields, but the call and the vocation of the grounds towards other alimentary kind were too inviting to resist them. So Vincenzo and his family decided to approach first the wheat sector, developing the Sicilian ancient durum wheats in particular, and then the preserves, all organic certified. The last ones are the most recent arrivals, Sicilian specialties with centuries of traditions, passed on trough the generations as the Sicilian Caponata - Azienda Agricola Biologica Adamo, the red onion jam, pistachios pesto, trapanese pesto with tuna and many others.
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The balance between flavors and the high quality products are the means through which bringing your dishes at high levels. Apparently simple recipes can hide pleasant surprises too, stimulating mind and palate, as it happens for this risotto with anchovies, toasted hazelnuts and Sicilian lemon zest. The base is the Baldo Rice Principato di Lucedio, by an organic rice producer and the most ancient in Italy too, the Sicilian anchovy filets - La Bottarga di Tonno Group, a company located in the province of Trapani that brings the tastes of the Sicilian sea directly on your table. The Toasted and Shelled Hazelnuts - Nama Mandorle are from Siracusa, precisely Avola, a place where only few people know that not only almonds grow naturally, the creaming is made with the Butter - Beppino Occelli, and finally zest from non treated Sicilian lemons from Ribera. A risotto all’onda (fairy fluidi texture), to which the hazelnuts give crunchiness, while the strong and sapid taste of the anchovies meets the freshness of the lemon zest, closing the circle perfectly.
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The ancient durum wheat varieties have recently been doing a comeback, once they were abandoned for their poor yield, nowadays they’ve been reconsidered for their extraordinary organoleptic properties and the characteristic aromas that distinguish themselves from the most common ones. The Russulidda is part of this category, a Sicilian ancient durum wheat which is a truly unique variety as benefits on health (low gluten content, facilitation of digestion, high lignin content that favours the circulatory system) and the aromatic typicalness. Fastuchera Azienda Agricola is a small Sicilian reality, starting from the ancient wheats cultivation to the transformation in hand made pasta, obtaining a Sicilian ancient wheat pasta from organic agriculture. Yesterday some new products have been presented, among which the Paccheri di Russulidda - Fastuchera Azienda Agricola, a typical format of the southern Italy gastronomic tradition which finds in this variety an original aromatic mark and inviting toasted perfumes.
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The Cavalieri family has been committing in the durum wheat cultivation field since 1800, an experience that in 1918 turned into a pasta production activity. The personal knowledge led the Pastificio Benedetto Cavalieri to select only Apulian and Basilicata durum wheats, cultivated excluding the massive use of herbicides going to the detriment of quantity but improving the quality. After becoming a renowned excellence in the homemade pasta production, the last challenge for Benedetto Cavalieri has been the whole wheat pasta. A product that is often seen ad healthy but damaging the taste, so the mission of the company has been making Benedetto Cavalieri whole wheat pasta healthy and tasty at the same time. After many researches and tests the results is an organic pasta not only endowed with great organoleptic properties, but also with an enveloping and rustic taste, as in the case of the Mezzi rigatoni of Organic Durum Wheat Semola Whole Wheat- Pasta Benedetto Cavalieri, a truly interesting and versatile format for your recipes.
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The Chianti Classico denomination is reserved only to those who commit themselves not only to the production of this typical Tuscan wine following well defined standards, but also to the safeguard of this precious territory, becoming a custodian. Tenuta Orsumella is located in the heart of the marvelous region of Chianti, where it has obtained the official organic producer certification not long ago, another recognized proof of the bond with the territory, which gratifies the wine cellar giving an excellent Chianti Classico DOCG, direct and intense as is traditional. Orsumella, Chianti Classico DOCG - Tenuta Orsumella is a 100% Sangiovese grapes wine, intense red ruby colour, the main aromas are red fruits and a little vanilla shade. The entrance at the palate is sapid, wide and enveloping, with further fruity notes but spicy too (tea and black pepper) and the velvety of the tannin balances perfectly the acidity. Not to underestimate the excellent price performance of this wine.
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Today we’re talking about a product which is often seen badly on the nutritional side, but it is always in the table throughout the world, salt. Not all the salts are the same, some are very refined and have a lower cost certainly, but a negative effect on our health, while others due to natural process are endowed with great properties, without the need of artificial processing as washing, drying and chemical additions. The last one is the case of Cuor di Sale, the Raw Sea Salt from Trapani salt pan, a self-sustaining open air tanks system, with a thousand-year old history, which is working still nowadays and is eco-sustainable. As it is a raw salt, cuor di sale contains “alive” magnesium and potassium, inorganic salts that are more precious than the ones sold at the pharmacies, but above all the alive iodine, which act positively on the thyroid gland without the problems deriving from the dead iodine (the one inserted artificially in the iodized salts). It has a stronger salt power compared to the normal kitchen salt, so smaller quantities of salt will be needed with benefits on health, moreover the packaging is designed in order not to let slip the posit element of salt, which are volatile and photosensitive. Available in two formats Raw Sea Salt Picked by Shoulder - Cuor di Sale - Salinagrande and Thin Raw Sea Salt Picked by shoulder - Cuordisale - Salinagrande.
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Adamo is an historical name in the Sicilian wine background. At the beginning of 20th century Figli Adamo was one of the most high standing Sicilian companies in the field, the wine cellar even had its own train line due to the huge request and the success of the high quality Sicilian wines produced. Unfortunately the familiar contrasts led to the closure of the activity at the end of the 80s, until Vincenzo Adamo, raised in the middle of the vineyards and endowed with a natural passion for the wine universe, deals with the relaunch of the company funding Adamobio. The production includes only organic wines, cultivating some international vine varieties but strongly oriented towards the development of local Sicilian grape varieties. The trend is not producing only blends, but many pure varietal wines too, in order to convey the most authentic expression of the vine variety in that precise territory.
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Podere dei Folli is a familiar conduced agricultural company at the fourth generation now, placed in the Valtènesi area, adjacent to the Brescia shore of Lake of Garda. The changes have been many and different, thanks to the dedication to research and innovations during the years brought to the company production, but the authenticity of the flavors has remained the lowest common denominator. The choice has been focalizing uniquely on BIO DOP certified products, with the aim of offering truly genuine, natural, healthy, good DOP lake of Garda wines and evo oil without the use of any chemical additive. When I first tried the Sofaì Valtènesi D.O.P. organic wine - Podere dei Folli, it immediately brought my mind back to its native territory, thanks to the prevalence of the local vine variety groppello: the main aromas are red fruits with a lightly spices notes, at the palate it is soft, velvety , with a well balanced tannin by the 12 months in barrique and a light almond aftertaste.
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Someone could define it a risk, from our point of view we can say that this is a dish conceived following a balance created by the contrasts between the ingredients flavors: The Amatriciana monkfish. Using the right products creativity is exalted: daily fresh fish accompanied by the multiple times rewarded San Marzano tomatoes DOP - Agrigenus, the Guanciale (jowl bacon) - La Cinta di Guido made by our friend and small artisanal producer La Cinta di Guido, Pecorino romano DOP and finally a toasted slice of organic spelt bread. The result is an explosion of tastes, possible thanks to a reinterpretation of a classic recipe of the Italian cuisine and the use of the best Italian products.
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During the week end, many times it happens to taste new wines, some of these leave a sign in the senses and mind of the people who taste them, and this is our case as it concerns Grano delle Formiche IGT rosso - Podere Spazzavento. Produced and bottled by the wine cellar Podere Spazzavento, a Tuscan agricultural company dedicated to the production of organic wines both typical as the Chianti Superiore DOCG, the Chianti Riserva DOCG and other more personal character wines as the IGT red wine mentioned before. Grano delle Formiche has been rewarded ad one of the best five red Tuscan IGT wines during the IX edition of the Tuscan wines selection. Produced with 70% San Giovese and 30% Colorino, the prevailing aromas are red fruits, while at the palate the twelve months in barrique stands out, making the tannin pleasant and velvety, with species and tertiary notes as vanilla and cocoa, mid body and great resistance. It is also possible to order it from our shop through the vivino platform.
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Bio Colombini was born at the beginning of the 20th century, in Tuscany, 35 hectares of ground where the company cultivates and transform its vegetables naturally, following the organic disciplinary without any exception as the Natural chickpeas - BioColombini, the Organic tomato passata BioColombini and many others. Selected as an example of fair practice by a regional research made by the COSPE institute, Bio Colombini doesn’t only make an ethic choice as it concerns the products, but it commits itself on the social side too. Indeed, it is a reality that promotes many different project, as hiring employees from disadvantaged social groups ( from physical or mental disability, to criminality or drugs addiction) through the cooperation with local institutions, research centers and universities. Thanks to the choices on the production the customers are not only aware that the products are good and healthy, but they know that the money will go to a cause useful for the common good, towards a production sustainable from every point of view.
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Pecorino is one of the most well known and appreciated cheese in Italy, indeed it has a millennial history as the ancient Greek and Roman manuscripts testify, and there are many interpretations of this product according to the region where it is realized. Today we're introducing you the Pecorino Siciliano. The milk is obtained only from sheeps that are feed naturally gazing in order to preserve the real local aromas, than it ages in osier baskets at least 4 months. The result is a cheese with a very rough crust given by the osier baskets where it ages, while inside it is white or straw yellow compact without many holes. What distinguishes the Pecorino Siciliano DOP from the other regional varieties is the lightly hot taste and the strong perfume, you will completely find these characteristics the Sicilian Pecorino del pastore produced the the Sicilian bio organic agricultural company Adamo.
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The wine cellar Lenza was one of the first to produce Franciacorta wines starting in 1964. The vineyards are placed in a very strategic position, as they are on the highest hill in the whole Franciacorta (Mount Orfano) at 350 m but at the same time they're on the side exposed to the sun almost all day long. These two elements contribute so much to the quality and the personal character of the wines. The wines are made in the whole respect of the territory and nature, through natural methods as the organic-natural stabilization or the enological clean through decantation. Today we're describing the FRANCIACORTA BRUT LeVì - Lenza a Franciacorta brut refining 24 month in bottle on the yeasts, the color is straw yellow with some green shade, the perfume is finely influenced by the yeasts, while at the palate its sapidity combines well with the typical Franciacorta docg acidity. We remind you that it is possible to acquire a pallet of 12 or 120 bottles of this wine at a special price.
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Azienda Agricola Biologica Adamo is a Sicilian company which produces BIO organic wine, flour and food. All of their products are absolutely natural and come from local ground, in Alcamo. We really suggest you to try the Dry Tomatoes - Azienda Agricola Biologica Adamo, as it is a real traditional specialty of that land. Thanks to the perfect temperature and the constant sunny days, the Sicilian tomatoes are among the best in the whole world, moreover the company still dry them naturally, under the same sun to give them that special home made taste. You can eat them as an aperitif and appetizer natural as they are, or you can put them in a pasta or a sandwich to give a special touch to your recipes.
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The overall value of a wine bottle is determined by many different factors, some of them aren’t always considered. The most important is the quality of the wine of course, but the bottle and the label take on great importance in the global evaluation. In this respect, our congratulations go out to the agricultural company Podere dei Folli for having accomplished the prize as the best 2018 label with the Valtenesi Chiaretto D.O.P. “Preafète” BIO organic - Podere dei Folli at Italia in Rosa. A prestigious manifestation that takes place on the Lake of Garda, where most of the producers of rosé wines participates.
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The Extra Virgin Olive Oil Garda Bresciano PDO Organic - Podere dei Folli has just been selected as part of the products enrolled to represent the best of the Made in Italy food and wine at GourmArte2018. Consequently the agricultural company Podere dei Folli has been attributed the title of custodian of taste, a reward that witnesses the quality of the products of the company and the promotion of a 100% natural production which is the result of the meeting between tradition and innovation.
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Bresaola is the ideal cold cut for the summer season, thanks to its lightness and freshness. The direct breeding of fassona piemontese, the accurate selection of the meats and the constant control make the Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi guarantees a first level quality with only the 1% of fat content, as the fassona Piemontese is a cow race with a natural low content of fats. The taste is delicate, lightly spicy but not invasive, perfect in a plate with some arugula and Grana Padano DOP and arugula. Recommended wine pairing: Valtènesi Chiaretto D.O.P. “Preaféte” BIO organic - Podere dei Folli
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The Chiaretto is a rosé wine rigorously produced in the Lake of Garda area. Once considered a waste of the red wine vinification, this kind of wine has been acquiring more and more importance with the passing of the years, improving itself and acquiring precise qualitative characteristics and identity. The result is a wine with strong chromatic tones, a great acidity and overall more near to a red than a white wine. The Valtènesi Chiaretto D.O.P. “Preaféte” BIO organic - Podere dei Folli is a product that expresses all the tradition, but also the progressive research for innovation during the years, linked to the Chiaretto vinification. Made up of Groppello ( a local vine variety), it has the typical strong cerasuol pink color, feeling floral and fruity aromas. At the palate stands out the typical sapidity of rosé, paired with a light almond final aftertaste.
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Sicily has a territory endowed with a strong wine making vocation, the region historically is among the five best producers in Italy. A quantity characterized by great quality and variety, indeed there are 14 types of Sicilian local vineyards (the most well known Nero d'Avola, Perricone, Grillo, Cataratto, Zibibbo), have been added some international vineyards like Chardonnay e Syrah, which have received new peculiarities from the Sicilian ground. Today we will talk you about Cataratto IGP Terre di Sicilia - Az. Agricola Biologica Adamo, an organic wine, that represents perfectly the territory from which it comes from. It is born 100% from Catarratto white grapes, at the nose you can feel evident herbaceous and floral aromas. At the palate the primary tastes are citrus, on a second time tropical fruit with an alcoholic note, showing anyway an excellent balance and a pleasant sapid aftertaste.
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If you desire a different tomato sauce, with a characteristic taste Cherry tomatoes in sieved tomatoes made from Pomodorino del Piennolo del Vesuvio DOP - tin can is the right choice for you. The product is 100% made up of D.O.P Piennolo cherry tomatoes* (soon the bio organic certification will be obtained too), that is to say a variety that grows only within the Vesuvio natural park, that are cultivated, transformed and packaged by the Agricultural Company Masseria dello Sbirro# by hand. Thanks to the unique and inimitable composition of the ground, the piennolo tomatoes have a thick skin, due to this characteristic they keep good up to 6 months, they have a marked acidity and a bitter aftertaste. These flavor peculiarities make the deriving sauce perfect for the preparation of traditional recipes as pasta with tomato, pasta alla norma and pizza too.
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Everybody, from children to adults, love drinking a sweet and fresh fruit juice. Unfortunately, most of the fruit juice that can be found on the market have a low fruit content and an high percentage of sugar, chemical additives and preservatives in order to make the product sweeter and keep longer. The Azienda Agricola Punto Verde itself cultivates the fruits, respecting the BIO Organic disciplinary through specific treatments (as the organic fertilizing) and rigorous controls. The result are juices with an 80% content of fruit, that don't need great amount of sugar to be pleasantly sweet. Moreover they don't contain any preservative or thickener, let feeling the authentic taste of the fruits cultivated in accordance with the best practice. Many variants are available: FRUIT JUICE ORGANIC APRICOT - FrullaBio, FRUIT JUICE WITH ORGANIC APPLE - FrullaBio, KIWI FRUIT JUICE ORGANIC - FrullaBio, OGANIC PEACH FRUIT JUICE - FrullaBio, ORGANIC BLUEBERRY FRUIT JUICE - FrullaBio, ORGANIC PEAR FRUIT JUICE - FrullaBio.
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Find an high quality table wine is not easy. Indeed this kind of product is associated to low quality or lack of refinement, this can't be said about Vino Rosso Biologico Nero d'Avola 2015 IGP Terre Siciliana- ADAMO Bag 10 Litri. Azienda Agricola Adamo produces a table wine respecting the same production rules of the normal bottle wines from the vineyard to the final packaging, in order to provide a good, healthy and accessible product fit for the everyday life. The BIO Organic and IGP certifications testify the undisputed quality and genuineness. Nero d'Avola is presented to the sight of a nice ruby red, more or less intense depending on the types of the vineyard, its arrangement and aging, has a taste with hints of berry, cherry, plum, in the best areasIt presents spicy and balsamic notes. Serve at 15-18 ° C, and goes well with red meats, roasts and mature cheeses.
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BioColombini is a company whose aim is not only providing its customers an high quality product, but it has also a social function. Indeed the company, funded in 1900, in 1988 converted to 100% organic production started, in partnership with public institutions and social assistants, re-integration paths based on horticultural therapy , offering a job to social disadvantaged people. The Organic Tomato Purré - BioColombini is a simple but genuine product, endowed with the best tastes of the Tuscan tradition, it is great for the long cooking, but also excellent on pizza and toasted bread.
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Verifying the quality of what we eat is fundamental for our health. But which are the food we have to care about the most? The ones of everyday use, among these the oil is one of the main elements without any doubts. Organic extra virgin olive oil - Adamo is an high quality product, a Sicilian EVO Oil that has obtained the BIO Organic and the DOP (Protected origin denomination) Valli Trapanesi certifications, a guarantee for you health. The olives are picked by hand before they fall down, in order to obtain the lowest level of acidity. Subsequently the milling by stone and the cold extraction take from the olives only their best part, maintaining the organoleptic properties unaltered. Aromaticity and taste, thanks to the processes described before, are strictly tied to the original fruit make the product very natural and sincere on every side, giving it a versatility that makes it fit for every recipe.
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In Italy there are many pasta producers, but Pasta Bossolasco distinguish itself from almost all the others. The company its unicity resides in the forward looking choice of starting from the cultivation of own wheat, and following the entire process until the packaging. This allows the producer to not only to realize an high quality pasta, selecting the most adapt and genuine qualities of wheat, but also a total transparency towards the customers, making them aware of the product they’re buying. Today we’re giving you a simple, classic recipe appreciated for its taste all around the world: the spaghetti with clams. Ingredients: Spaghetti - Pasta Bossolasco, clams, white wine, Organic extra virgin olive oil - Adamo, Red Garlic from Nubia, parsley, Coarse sea salt of Trapani Clean the clams putting them in a bowl full of water for almost an hour. In a large pan put a garlic clove and a drizzle of EVO oil, stir fry, and add the clams, a while later add 1\4 glass of white and make the alcoholic part evaporate. As soon as the clams will open turn down the gas and shell them (leave some in their shells for esthetic if you want to). Cook the spaghetti in boiling salted water for 2 minutes less than it is written on the box. Finish the cooking of the spaghetti in the pan used before with the water released by the clams, in the end add the chopped parsley and amalgamate for the last time.
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Today we’re introducing you a new entry on OIP catalogue: Lumè. The company is specialized in the breeding and then the processing of snails, a gastronomic product as rare as fine. This production line is born from the union of small Italian agricultural realities, associated by the rigorous observance of the disciplinary that allows to obtain a complete organic cycle product. Every production phase is Made in Italy, included the culinary transformation, that is assigned to a family run artisanal lab. Here the best snails and the best Italian raw materials are selected to obtain a final result of excellence. Bring them on your table as an appetizers in the available varieties Lumache al naturale - Lumé, Lumache erbette e speck - Lumé, Ragù di lumache – Lumé and many more.
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Today we're introducing you a recipe that can't be missed in a Southern Italy table, we're talking about the "Parmigiana di melanzane". Its origin dates back to the XV century when the Arabians brought the aubergines from India to Sicily, the recipe initially it's likely to have taken inspiration from the similar Turkish dish moussaka and it has evolved Without wasting further time, here's our version of this recipe. Ingredients: Purple Aubergines, Tomato purré - Masseria Dauna, Smoked Scamorza - Caseificio Voglia di Latte, Parmigiano Reggiano DOP, basil, Red garlic from Nubia, Organic extra virgin olive oil - Adamo, frying oil. First of all cut the aubergines into slices and put them under a weight for some hours to drain the water (do during the frying they won't absorb the oil). Fry the aubergines in seeds oil until golden, meanwhile in a pan put a drizzle of evo oil and a garlic clove (that will be removed at the end) with the tomato sauce cooking for a few minutes adding some leaves of fresh basil. Take an high baking tray and so put some tomato sauce at the bottom, then some slices of fried aubergines, cover with the sauce, some slices of smoked scamorza and grated parmesan making two more identical layers. Cook it in the oven for 45 minutes at 180°, it will keep good for the next days too.
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Italy has so many various and different typical specialties that some of may be unknown by most of people. Today we're giving you an ancient recipe from the city of Brescia (Northern Central Italy): The "Manzo all'olio di Rovato". Ingredients: Cappello del prete (shoulder) from Fassona beef from Piedmont - Macelleria Mastra Alebardi, Extra Virgin Olive Oil Garda Bresciano PDO Organic - Podere dei Folli, white wine, Extra anchovy fillets in oil Extra virgin olive oil - Mare Puro, Red garlic from Nubia, Grana Padano DOP, grated bread, parsley. First of all make some holes in the meat putting in them some anchovies and some garlic. Then put the meat in an high and strict pan, pour half white wine and half evo oil until it is almost all covered, so make it cook for 3 hours at very low flame putting the lid on. When it will be ready cut it into slices, take the excess oil and wine out of the pan, add grated grana padano, grated cheese and parsley to make a siding sauce to serve with the meat. Finally put some meat slices on a dish with the sauce on the top of them.
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It could seem obvious, but a real good quality and naturally genuine bread makes the difference in your both in taste and in the health of your diet, as it is a product which is a constant part of the everyday meals of most of people. So we've searched and selected for you an high quality, organic certified, stone baked bread and we are convinced Forno Astori represents a real excellence in this field. The bakery directly selects from the mills only Italian and organic flour, making the bread using natural starter still making all processes by hand. The result is a fragrant and rustic bread, which will last not only for a day but will keep for many days due to the 100% natural ingredients. Forno Astori has a wide offer of breads: Stonebaked organic Pugliese type bread - Forno Astori, Stonebaked organic bread with spelled flour - Forno Astori, Stonebaked organic whole meal bread - Forno Astori, Stonebaked organic bread with rye flour - Forno Astori, Stonebaked organic durum wheat bread - Forno Astori, Stonebaked organic bread with 4 cereals - Forno Astori. Not only bread, this bakery indeed produces all kind of products deriving from flour and baked in a stone bake like grissini, biscuits, rusks, taralli and so on.
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As we've just told you about our Christmas products and special Christmas boxes, so we're giving you one of the most famous and typical Italian Christmas recipes: the cotechino with lentils. In this case we're using the Musetto - Salumificio Lovison, which is a very special kind of cotechino famous among all the Italian gastronomy passionates and chefs. Many things makes this product different from the average cotechino, from the meat which come from 100% Friulian porks bred without GMO animal feeds , to the part of the pork used (cheeks, throat, shin and rind) and the secret mixture of spices which make it both tasty and delicate. Ingredients: Musetto - Salumificio Lovison, Black lentils Sicily - Azienda Agricola Agrirape, onion, carrot, celery, vegetable broth, Organic extra virgin olive oil - Adamo, bay leaf, salt, pepper. First, starting from cold water, make the musetto boiling for 3 hours. Meanwhile chop the onion, carrot and celery, put them in a wide frying pan with some evo oil and make them stir fry adding the lentils, covering all with vegetable broth and make it cook for 1 hour and a half adding a bay leaf. When the lentils will be ready season with salt and pepper, cut the musetto into slices and put them in the pan with the lentils.
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When cold comes Italian cuisine is never found unprepared, above all in the North Italy culinary traditions. Today we're introducing you the typical recipe of the company native city, Brescia,which is the "Spiedo Bresciano". Maybe this plate isn't famous all over the world yet, but we assure you it is a real deliciousness when cooked in the right way using genuine meat and products. This plate is basically a selection of different kind of meats (rigorously from Italy) put on spits cooked in a specific machinery which makes the spits rotating and cooked with embers. Ingredients: pork loin rolled (the so called mombolini); chicken breast, thighs and wings; rabbit; small birds (you have to control which spices are forbidden); Butter - Az. Agricola Frascio; Lardo - La Cinta di Guido, Coarse sea salt of Trapani. Put the meats alternating the pieces with some slices of lard. Cook the meat pouring the melted butter on continuously for 5 hours (put a small pot under the hole from which the melt butter comes out from the machinery pouring it again and again). The result will be an amazingly tender and tasty meat served with cornmeal mush, the ideal for a winter Sunday lunch. Wine pairing: Groppello Garda Classico D.O.P. BIO organic - Podere Dei Folli.
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If you have ever visited central Italy it's impossibile that you haven't come across a a shop or food truck selling a magnificent sandwich with Porchetta. It is difficult to establish precisely the year of the born of this product, but it was surely invented before the Romans. This recipe has reached its highest expression in a small village in the province of Rome called Ariccia, that nowadays, thanks to this gastronomic excellence, has an important place in the most famous culinary guides and books. What mainly characterizes the Porchetta di Ariccia IGP is the awsome crunchiness of the bacon rind, obtained thanks to a precise cooking. The meats used come exclusively from porks born, bred and butchered in Italy and are perfectly balanced in a 70-30% proportion between the thin and the fat parts. It is season using only products cultivated in Italy as rosemary, garlic, fennel seeds, finally a lot of black pepper and good sea salt. All the Ariccia porchetta producers would agree that the best way to appreciate this product is a simple sandwich, in this case "less is more". So we're giving you our personal recipe: sandwich with Porchetta di Ariccia IGP, argula and home made mayonnaise. Firstly toast 2 slices of a good Stonebaked organic Pugliese type bread - Forno Astori. Meanwhile in a mixer put two eggs and turn on the mixer adding the seeds oil little by little. When the mayonnaise will be beaten add some Sicilian lemons Verdelli juice and season with some salt (and a touch of mustard too if you like it). Put the mayonnaise on the lower slice of bread, then the arugula and finally abundant porchetta. With this sandwich we recommend to drink a decise character beer like OI Beer.
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Mortadella is a typical flavorful Emilian cold cut, which is usually made using the less noble parts of the pork. Differently from the average Mortadella Favola - Palmieri is obtained using only the shoulder of 100% Italian porks fed with natural animal feed, selecting meats coming from the breedings among the PDO Parma and San Daniele circuit, and it is gluten free too. Mortadella Favola is also the only which is stuffed and cooked in natural pork rind, using the stone ovens which have been active since the company foundation in 1961. Personally we think the best way to taste this incredible cold cut is one and only: Hot bread Stonebaked organic Pugliese type bread - Forno Astori, Mortadella Favola - Palmieri- and a final touch of Pistachio pesto - Azienda Agricola Biologica Adamo#.
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Appetizers are the ideal course to stimulate fantasy in the kitchen and try different taste within the same meal, going from cold cuts and meat from raw fish and vegetables. Today we're giving you a good idea for a tasty, fresh but also healthy appetizer: shrimps tartare with avocado sauce, zucchini and carasau bread. Ingredients: fresh shrimps, avocado, lime, Red onion Tropea / Montoro Onions (second season) or Red garlic from Nubia, Organic extra virgin olive oil - Adamo, Fine sea salt, black pepper, zucchini, Carasau bread. Clean the shrimps taking out the intestines, then cut them into very small pieces. Put some pieces of the minced shrimps together between 2 sheets of oven paper and flatten with a meat mallet, so put the tartare in the freezer until they will be served. For the avocado sauce is better use an avocado as mature as possibile (it will be softer), so peel the avocado e put its pulp in the mixer together with some lime juice, minced onion or garlic (less), Evo oil, salt and black pepper. Cut the zucchini (or any seasonal vegetable you like) into small cubes and stir fry them in a pan with some evo oil seasoning them with black pepper. Finally take the tartare out of the freezer and put it on a flat plate, place the zucchini and carasau bread on, while the avocado sauce beside to garnish.
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Every country has its own traditional Sunday lunch. Italy has a so much various and different culinary histories and origin, today we're giving you the Sicily traditional Sunday lunch recipe: Anellini alla 'Ncasciata, a dish whose origin dates back to the Arabian reign in Sicily during the IX century. Ingredients: Anellini - Pastificio Campo, Tomato purré - Masseria Dauna, Minced Fassona beef from Piedmont - Macelleria Mastra Alebardi, aubergines, Parmigiano Reggiano DOP, Red garlic from Nubia, Red onion Tropea / Montoro Onions (second season), Organic extra virgin olive oil - Adamo, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande, black pepper. First cook the anellini in salted boiling water for 3 minutes less than how is written on the box. Then make brownish a clove of garlic and some minced onion with some Evo oil, so add the tomato sauce and make it cook for 2\3 minutes. Make some meatballs with the minced meat adding salt, pepper, parsley and fry them. Cut the aubergines in wedges and fry them too. Put all the ingredients together in a baking tray amalgamating them and add on the top grated parmesan and grated bread to obtain a great gratinèed crust. Finally put in the oven at 180 degree for 30 minutes and serve them hot.
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Today we're going to give you an idea for a dish suit for a good degustation menù. What does this stand for? This kind of menù, contrary to the traditional four dishes of a complete meal at most, is made up of several little courses, this is made to allow the palate to taste more flavors than usual and travel through different consistencies, cooking techniques and products. Today's recipe is: fried breaded provola affumicata, raw scampi and grilled zucchini with tomato Ingredients: Smoked Buffalo Provola from Battipaglia - Caseificio Esposito, fresh scampi, zucchini, San Marzano tomatoes DOP - Agrigenus, Pachino Cherry Tomatoes, eggs, grated bread, Red garlic from Nubia, Organic extra virgin olive oil - Adamo, Italian Basil (Genoese) Pot Plant 10cm - Orto mio, Fine sea salt. First shell the fresh scampi and clean them eliminating the intestines. Dry a little the buffalo smoked provola from the milk, then put in the beaten eggs end finally in the grated bread, so put the croquettes in the freezer in order to make the breading more solid. Cut the zucchini in very fine slices using a potato peeler and then grill them (as they will be very thin it will takes very fewer time than usual). For the tomato sauce use 50% agrigenus tomatoes and 50% ciliegini tomatoes, make them cook for half an hour at low fire with a garlic clove (which then you will remove), evo oil, sea salt and some basil leaves. After 30 minutes put all in the mixer and blend it, then pass in small colander. Just before you serve the dish start to fry the breaded smoked provola in frying oil. Finally dish up everything as you see in the image.
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Sandwiches are one of the most ancient dishes of the human culinary history. They've been making all around the world for thousand years in infinite variants, one of the most ancient has its origin in Italy as it was made by the Romans. The historians say that the Romans were so fond of "Panis ac perna" (sandwich with prosciutto crudo) that there was plenty of open air cold cuts markets and a street too called "Panisperna" was dedicated to that delicious food. As nowadays sandwiches have become a true art representing a country gastronomy heritage, today we want to honor the historical tradition giving you an ancient recipe with a touch of new representing the past and present of the Italian gastronomy. The sandwich we're giving you is simple, fresh and tasty, what makes it exceptional is the choice of only genuine and high quality Italian products. - Stonebaked organic Pugliese type bread - Forno Astori: made with natural dough beginning with a natural starter and 100% Italian certified biologic flour without any additive and cooked a wooden oven. - Prosciutto San Daniele DOP (raw ham) on piece - Il Camarin: a top quality Raw Ham thanks both to the section of excellent meats and the processing which is mostly hand made. - Apulian Stracciatella - Caseificio Voglia di Latte: a typical Apulian cheese with donates an unique taste to your sandwich, impossible not to fell in love with it, it has to be as fresh as possible. - Pachino Cherry Tomatoes: cultivated in a Sicilian area famous for the quality of the tomatoes that grow on its ground, they have a sweet and pleasant taste. - A final touch of arugula to balance with a bitter shade.
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The orecchiette are the Apulia pasta par excellence, and who could be a better orecchiette producer than Benedetto Cavalieri? In fact not only Cavalieri is a high quality pasta producers well known all over the gastronomic world, it is really an Apulia producers, in fact its headquarters are in Lecce. The rigorous selection of the raw materials grown in the hills between Apulia and Basilicata and the use of the delicate method for the pasta production have make the final product unique and delicious. Today we're giving you a recipe that includes this particular kind of pasta: Orecchiette with dried tomatoes, taggiasche olives and buffalo ricotta cream. Ingredients: Orecchiette Cavalieri, Under the Sicilian sun dried tomatoes, Olive taggiasche denocciolate - Pexto, Ricotta di Bufala (Buffalo Ricotta) - Caseificio Artigianale Esposito, Organic extra virgin olive oil - Adamo, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande, Sicilian lemons Verdelli. Firstly put the orecchiette in boiling salted water and look at the cooking time on the package. Meanwhile in a pan with a little EVO oil make the dried tomato and olive cook for 1\2 minutes. Take a bowl putting the ricotta in, season it with some grated lemon zest and then blend it adding a little of milk. When the orecchiette will be ready, drain them. Put the buffalo ricotta cream at the base of a soup plate, then the orecchiette and finally the dried tomatoes and olives.
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Anchovies anciently were one of the most popular fish as when they're put under salt they can not only last for a very long time, but they also become better with the passing of time. Nowadays Agostino Recca carries on the old traditions and methods trough his company in Sicily (Sciacca). Every process is hand made as Agostino believes that "machines can't distinguish between a good anchovy and a bad one, but these women can", as he said in a interview on a BBC special. So today we're going to give you a recipe whose protagonist are Fillets of Anchovies - Agostino Recca: Spaghetti with butter and anchovies. Ingredienti: Linguine di Gragnano - Pastificio Dei Campi (we're going to use linguine instead of spaghetti today), Fillets of Anchovies - Agostino Recca, Butter - Az. Agricola Frascio, Red garlic from Nubia, Organic extra virgin olive oil - Adamo, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande and a red hot chili pepper, bread. First put the pasta in boiling salted water for half the time it is written on the box. Meanwhile cut the anchovies into small pieces (3 anchovies per person) and put some olive oil, the minced anchovies, a garlic clove and a little minced red hot chili pepper in a pan and make them stir fry. When the linguine will be at half cooking dry them conserving the boiling water, so you have make the pasta cook in the pan used before adding the boiling water gradually (not too much , it has not even to cover the past) until the pasta will be cooked at the right level (al dente of course). Take the pan off the fire, at this point the pasta will be creamy and savory, but to make it more creamy add some butter and amalgamate as it is a risotto, the result will be outstanding. As a final touch toast some minced bread (not too thinly) and garnish with it to add crunchiness and a toasted flavor.
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Sea urchin is a very popular and fine seafood, thanks to its taste which embodies the essence and freshness of the sea. Eggs are the only part of the sea urchin that is eaten, so only the female is edible. If you want to it it fresh you have to eat the same day it is caught, so the sea urchin pulp is normally frozen immediately after the sea urchins caught in order to maintain the fresh taste as much as possible. Today we're giving you a classic recipe which will make you appreciate and enhance the sea urchins: "Spaghetti ai ricci di mare". Ingredients: Spaghetti - Pasta Bossolasco, Frozen sea urcin pulp - La Bottarga di Tonno Group, Organic extra virgin olive oil - Adamo, Red garlic from Nubia, Coarse sea salt of Trapani, red hot chili pepper, parsley. First make the water boil, add sea salt and then the pasta (the minutes are written on the box). Meanwhile, in a frying pan, put some evo oil, an unpeeled clove of garlic and some red hot chili pepper making them brown and putting the garlic clove off when it is ready. One minute before it is ready drain the spaghetti and conserve 1\2 glasses of the boiling water, so stir fry the pasta in the frying pan with the flavored oil and add the pasta water. Amalgamate for a minute (until the water evaporates) as the water will release the pasta amid which will make your spaghetti creamy in a natural way. Only in the end add the sea urchin pulp as it only needs warming and not cooking, finally garnish with some minced parsley.
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Carasau bread is a typical Sardinia flatbread. It was the shepherds bread, because, as in the past they were obliged to spent long periods away from home, the carasau bread was ideal thanks to its long-life. Its dough is very simple and genuine: only water, flour,a little extra virgin olive oil and a doble cooking in the wooden oven (400-500 degrees), as the second one gives this bread its typical golden color and lightness. Its crunchiness and versatility are the secret of this product success, as it goes well with almost all the ingredients, so today we're giving you a simple but tasty recipe whose protagonisti is this Sardinian bread: Carasau bread Lasagne. This recipe has no strict rules, so you can use whatever cold cuts or cheese or vegetable you have in our fridge. Ingredients: 3 Carasau bread sheets, Salsiccia fresca (Salamina)- Salumificio Lovison (Sausage), Smoked Buffalo Provola from Battipaglia - Caseificio Esposito, zucchini, Organic extra virgin olive oil - Adamo. Make the sausage cook on a grill and meanwhile cut the zucchini and stir fry them in a pan with some evo oil. Place a layer of bread in a baking dish and sprinkle it with water. Then add the sausage, zucchini, olive oil and provola cheese. Repeat with the second layer. On the last layer only lay the provola. Bake for 15 minutes in the preheated oven at 180°C oven. Wine pairing recommended: CANNONAU DI SARDEGNA COSTERA Argiolas or VERMENTINO MAZZOTTI - CONTE DE QUIRRA.
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Principato di Lucedio can praise an almost thousand-year old history. It was funded in 1123 by the Cistercensi monks who were the first in Italy to introduce the cultivation of rice. The production process is full low environmental impact method and the packaging under protect atmosphere guarantee the freshness and quality of product. As the carnaroli rice is the fittest for risotto, we're giving you a recipe of a quite summer taste risotto: Risotto with shrimps, zucchini and burrata. Ingredients: Carnaroli Rice Principato di Lucedio, shrimps, Burrata pugliese - Caseificio Voglia di Latte, zucchini, onion, cherry tomatoes, white wine, Butter - Az. Agricola Frascio, Organic extra virgin olive oil - Adamo. First shell the shrimps, clean them putting out the intestines, and use the remaining heads to make a fish broth (bisque). Make the shrimp heads stop fry with some chopped onion and some cut cherry tomatoes, after 1\2 minutes add cold water. Cut the zucchini in small cubes and make them stir fry with some evo oil. In a pan, after browing some some chopped onion with, make the rice toast, when the rice will be toasted simmer with white wine utile reduced and then add the bisque. Add 1 \2 spoonful each time not covering the rice at all and add it until the risotto will be ready. In the end add a knot of butter, the shrimps and cook until creamy. Put the risotto with shrimps in a plate, then add the zucchini and some burrata.
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Why eating healthy always should mean tasteless? Of course we don't think so, and we will prove it giving you a recipe that is both healthy and tasty. It's all up to the raw material you use, in fact Tumminia pasta, differently from most of the other varieties of pasta, derives from an ancient Sicilian wheat which not only has a lot of benefits on our body, but is has also an unique and outstanding aroma which will make you fell in love with this product. So here's today's recipe: Semi-wholemeal Tumminia wheat Tagliatelle - Fastuchera with seasonal vegetables. Ingredients: 300g of tagliatelle fastuchera, seasonal vegetables (today we're using aubergines, zucchini, onions, fava beans and cherry tomatoes), Organic extra virgin olive oil - Adamo, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande, black pepper. Firstly cut the vegetables in small pieces, take a pan and make them stir fry together with a little EVO oil and seasoning with salt and black pepper. Then put the tagliatelle in boiling salted water for 3 minutes, then drain them saving a little of the boiling water. Put the tagliatelle in the pan finishing the cooking with the vegetables adding the cooking water (1\2 spoonfuls) for one minute nearly. If you want a touch of extra flavor you can add some mature salted sheep's ricotta.
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One of the principles of our company philosophy is always use what nature gives you without forcing it, because eating and cooking seasonal vegetables is fundamental in order to have the healthiest and best tasty diet as possible. So we're giving you a recipe whose protagonist a typical Italian summer vegetable: the courgette flower. Courgette flowers have been cooking as a summer delicacies for centuries, mostly in the central-southern regions of Italy. They are considered one of the first street food of the history, they're cooked in different ways from region to region but all of them were fried. Today we're giving you our recipe for delicious stuffed courgette flowers fried in batter. Ingredients: courgette flowers; 110 g of Organic flour soft wheat type 0; 100 ml of ice-cold Blonde Beer Ale Tavolara - CONTE DE QUIRRA or Sparkling water and a pinch of yeast, 100g of Ricotta di Bufala (Buffalo Ricotta) - Caseificio Artigianale Esposito, some Extra anchovy fillets in oil Extra virgin olive oil - Mare Puro, Organic extra virgin olive oil - Adamo, black pepper, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande First let's make the batter: amalgamates in a bowl the flour and the beer\water and yeast using a whisk. For the stuffing cut the anchovy fillets in rough and not too small pieces and mix them with the buffalo ricotta and season with some black pepper and e little EVO oil. Then stuff the courgette flowers, immerge them in the batter, deep fry them in frying oil, when they will be ready dry them and season with some sea salt.
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Only few bakers still make a natural dough beginning with a natural starter without any additive and using a wooden oven, but our trusted baker Forno Astori still does! It produces different kind of breads for every taste and need, but each one of them is 100% natural, doesn't contain additives and starts from a natural starter all cooked in a wooden oven. To begin it is advised firstly to try the most famous Italian bread : Stonebaked organic Pugliese type bread - Forno Astori.
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