GLI ULTIMI POST

Only few bakers still make a natural dough beginning with a natural starter without any additive and using a wooden oven, but our trusted baker Forno Astori still does! It produces different kind of breads for every taste and need, but each one of them is 100% natural, doesn't contain additives and starts from a natural starter all cooked in a wooden oven. To begin it is advised firstly to try the most famous Italian bread : Stonebaked organic Pugliese type bread - Forno Astori.