Manufacturer: Marguet

Format : 75 cl.

Alcohol Content : 12%

: 1

Region: Champagne, France

Grapes: Chardonnay

19 mg/l total SO2

Serving temperature: 6-8°C

Use of biodynamic practices both in the vineyard and in production. Fermentation and aging for 9 months in barrels of different sizes. Indigenous yeasts, 4 years of bottle aging on lees, very low sulfur levels and bottled with 0 gr. dosage.

Tasting notes: Mineral, exotic and aromatic.

Pairings: Perfect as an aperitif. Ideal with seafood.

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