Manufacturer: COS

Format : 75 cl.

Alcohol Content : 13%

: 1

Region: Sicily, Italy

Grapes: Nero d'Avola and Frappato

Service temperature: 16-18°C

Sugar content: 2.2 gr/l

Spontaneously fermented in concrete tanks with its skins and then aged in Slavonian oak botti for a year and a half before being bottled.

Tasting notes: Bright ruby red in color. Aromas of cassis, plums and blueberries. The palate is fresh and pleasantly tannic, with elegant flavors of red fruits and subtle touches of tobacco and vanilla. The ending is persistent.

Pairings: Ideal to accompany red and white meats, vegetarian dishes, sausages