GLI ULTIMI POST

Bio Colombini was born at the beginning of the 20th century, in Tuscany, 35 hectares of ground where the company cultivates and transform its vegetables naturally, following the organic disciplinary without any exception as the Natural chickpeas - BioColombini, the Organic tomato passata BioColombini and many others. Selected as an example of fair practice by a regional research made by the COSPE institute, Bio Colombini doesn’t only make an ethic choice as it concerns the products, but it commits itself on the social side too. Indeed, it is a reality that promotes many different project, as hiring employees from disadvantaged social groups ( from physical or mental disability, to criminality or drugs addiction) through the cooperation with local institutions, research centers and universities. Thanks to the choices on the production the customers are not only aware that the products are good and healthy, but they know that the money will go to a cause useful for the common good, towards a production sustainable from every point of view.