Eric Bordelet's Cormé is an exceptional artisanal poiré from Normandy, born from a careful selection of local pears. Characterized by a golden color and a delicate aroma of pear and flowers, it offers a fresh, elegant, and finely effervescent sip. Perfect as an aperitif or with light dishes.
France - Normandy Poiré (Pear Cider) Plant de Blanc, De Bouteille, Muscadet, Autricot and other traditional pear varieties.
Eric Bordelet Cormé - 2019 750 ml
68.22 €
Colour
Brilliant straw yellow with golden reflections.
Bouquet
Intense and complex with notes of fresh pear, white flowers, citrus, and mineral nuances.
Taste
Fresh, elegant, and finely effervescent, with a balance between sweetness and acidity, persistent and fruity finish.
Alcohol content
4-5% vol.
Type of glass
White wine glass or cider/poiré glass.
Pairings
Excellent with seafood, shellfish, fresh cheeses, white meats, and fruit-based desserts.
Refinement
In stainless steel tanks and then in bottle to preserve freshness and complexity.
Vinification
Spontaneous fermentation with indigenous yeasts in stainless steel, without added sugars or sulfites. Ancestral method for secondary fermentation.
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