Quarticello Cascinaronchi Brut Nature is a Traditional Method Spumante made from Spergola grapes in Emilia-Romagna. It presents a straw yellow color, aromas of flowers, citrus, and bread crust. On the palate, it is dry, fresh, and mineral, aged for 24 months on its lees. Serve at 6-8°C with aperitifs or fish dishes.
Italy - Emilia-Romagna Spumante Traditional Method Brut Nature Spergola
Out of stock
Colour
Straw yellow with greenish reflections and fine perlage.
Bouquet
Floral notes, citrus, bread crust, and mineral hints.
Taste
Dry, fresh, mineral, with excellent acidity and persistence.
Alcohol content
12% Vol.
Type of glass
Flute or Tulip glass
Pairings
Ideal with aperitifs, raw fish, oysters, light starters, and fresh cheeses.
Refinement
At least 24 months on lees in the bottle.
Vinification
Traditional Method, re-fermentation in bottle, disgorgement with no added sugar.
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