Manufacturer: Domaine Giachino

Format : 75 cl.

Alcohol Content : 13%

: 1

Region: Savoie, France

Grape: Altesse

Service temperature: 10-12°C

Vinification: this wine is made by slow pressing the whole grape, low-temperature fermentation, malolactic fermentation and aging on yeast until bottling.

Tasting notes: Floral fragrances of quince, pineapple and sweet almonds. Pleasant on the palate that gives an impression of opulence thanks to notes of buttered pears with citrus fragrances. A fresh and exotic finish.

Pairing: Ideal with fish but also cakes and desserts.