When we're talking about traditional Apulian pasta
company is a guarantee of quality.
The headquarters are set in the famous village of Altamura, in the province of Bari, a locality that is besides the seat of the"Wheat Exchange", a source raw material and knowledges Didenedetto is constantly in touch with in order to offer the best possible product.
The pasta is made up of selected local durum wheats, followed by artisanal processings (dough, filling and drying) slow and low aggressive at environment temperatures, in order to preserve the nutritional and taste qualities.
Recipe: Orecchiette with turnip tops
Ingredients (for 4 people)
2 kg of Cime di Rapa Pugliesi
, 400g Orecchiette di Bari Dibenedetto
, Pachino Cherry Tomatoes
, Extra anchovy fillets in oil Extra virgin olive oil - Mare Puro
, salt, extra virgin olive oil, garlic and chili.
Cook the turnips for a few minutes in boiling salted water and add the orecchiette to complete the cooking. In a saute pan with oil, garlic, anchovies, tomatoes and chili. Pour the pasta Dibenedetto with turnips, blow up and serve.