Today we’re talking about a product which is often seen badly on the nutritional side, but it is always in the table throughout the world, salt. Not all the salts are the same, some are very refined and have a lower cost certainly, but a negative effect on our health, while others due to natural process are endowed with great properties, without the need of artificial processing as washing, drying and chemical additions. The last one is the case of Cuor di Sale, the Raw Sea Salt from Trapani salt pan, a self-sustaining open air tanks system, with a thousand-year old history, which is working still nowadays and is eco-sustainable. As it is a raw salt, cuor di sale contains “alive” magnesium and potassium, inorganic salts that are more precious than the ones sold at the pharmacies, but above all the alive iodine, which act positively on the thyroid gland without the problems deriving from the dead iodine (the one inserted artificially in the iodized salts). It has a stronger salt power compared to the normal kitchen salt, so smaller quantities of salt will be needed with benefits on health, moreover the packaging is designed in order not to let slip the posit element of salt, which are volatile and photosensitive. Available in two formats Raw Sea Salt Picked by Shoulder - Cuor di Sale - Salinagrande and Thin Raw Sea Salt Picked by shoulder - Cuordisale - Salinagrande.