Bio Colombini was born at the beginning of the 20th century, in Tuscany, 35 hectares of ground where the company cultivates and transform its vegetables naturally, following the organic disciplinary without any exception as the Natural chickpeas - BioColombini, the Organic tomato passata BioColombini and many others. Selected as an example of fair practice by a regional research made by the COSPE institute, Bio Colombini doesn’t only make an ethic choice as it concerns the products, but it commits itself on the social side too. Indeed, it is a reality that promotes many different project, as hiring employees from disadvantaged social groups ( from physical or mental disability, to criminality or drugs addiction) through the cooperation with local institutions, research centers and universities. Thanks to the choices on the production the customers are not only aware that the products are good and healthy, but they know that the money will go to a cause useful for the common good, towards a production sustainable from every point of view.

BioColombini is a company whose aim is not only providing its customers an high quality product, but it has also a social function. Indeed the company, funded in 1900, in 1988 converted to 100% organic production started, in partnership with public institutions and social assistants, re-integration paths based on horticultural therapy , offering a job to social disadvantaged people. The Organic Tomato Purré - BioColombini is a simple but genuine product, endowed with the best tastes of the Tuscan tradition, it is great for the long cooking, but also excellent on pizza and toasted bread.