Manufacturer: Pierre Gerbais

Format : 75 cl.

Alcohol Content : 12%

: 1

Region: Champagne, France

Grapes: Pinot Noir, Chardonnay, Pinot Blanc

Serving temperature: 6-8°C

pH: 3.12
Total SO2: 39 mg/L
Dose: Extra-Raw: 3 g/L

Aging in bottle: 30 months

Disgorging: 6 months before marketing

Tasting notes: Harmonious and refined, it presents red fruits with a more mature profile, floral and yeast notes, which are repeated in the mouth. It has fine and delicate bubbles, bright acidity, delicious texture and a persistent finish, with hints of cherries, citrus and dried fruits.

Pairings: Ideal to accompany stews, clams, cured meats, chicken. Suggested cheese pairings: feta, chevre