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FASSONA PIEMONTESE

Presentazione Fassona Piemontese

Prodotti collegati a Fassona Piemontese


Fiorentina di Fassona Piemontese - Macelleria Mastra Alebardi

Fiorentina di Fassona Piemontese - Macelleria Mastra Alebardi

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Fiorentina di Fassona - 1,2 - 1,3 Kg.
41.80 €
Fiorentina di Fassona - 1,3 - 1,4 Kg.
46.80 €
Fiorentina di Fassona - 1,4 - 1,5 Kg.
50.20 €
Fiorentina di Fassona - 1,5 - 1,6 Kg.
53.50 €
Fiorentina di Fassona - 1,6 - 1,7 Kg.
56.40 €
Fiorentina di Fassona - 1,7 - 1,8 Kg.
59.40 €

Tagliata di manzo Di Fassona Piemontese - Macelleria Mastra Alebardi

Tagliata di manzo Di Fassona Piemontese - Macelleria Mastra Alebardi

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Tagliata di manzo Di Fassona Piemontese - 1 Kg.
21.60 €

Fassona Piemontese Tartare cut by knife - Macelleria Mastra Alebardi

Fassona Piemontese Tartare cut by knife - Macelleria Mastra Alebardi

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Tartar battuta a coltello Di Fassona Piemontese - 250 gr.
5.50 €

Mezza Fassona Piemontese - Macelleria Mastra Alebardi

Mezza Fassona Piemontese - Macelleria Mastra Alebardi

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Mezza Fassona Piemontese - 220 Kg.
2830.00 €

Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi

Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi

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Bresaola Di Fassona Piemontese - Affettata 200 gr.
13.90 €
1/2 Bresaola Di Fassona Piemontese - 1,5 Kg.
49.75 €

Post inerenti Fassona Piemontese

Raw meat can be so delicious and refreshing, but it is always necessary to choose very carefully the best quality raw material in order to avoid health risks. The Fassona Piemontese Tartare cut by knife - Macelleria Mastra Alebardi is 100% made up of selected Fassona Piemontese meats coming from animals bred directly by Macelleria Mastra Alebardi in the countryside, with non-intensive methods and feeding the animals only with natural products. So the result is a completely healthy and safe tartare cut by hand, endowed with a delicate taste and with a exceptionally low content of fats, as it is the characteristic of the Fassona Piemontese meat.
Fotografia caricata da OIP
OIP
21/08/2018 12:26:22
Bresaola is the ideal cold cut for the summer season, thanks to its lightness and freshness. The direct breeding of fassona piemontese, the accurate selection of the meats and the constant control make the Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi guarantees a first level quality with only the 1% of fat content, as the fassona Piemontese is a cow race with a natural low content of fats. The taste is delicate, lightly spicy but not invasive, perfect in a plate with some arugula and Grana Padano DOP and arugula. Recommended wine pairing: Valtènesi Chiaretto D.O.P. “Preaféte” BIO organic - Podere dei Folli
Fotografia caricata da OIP
OIP
13/06/2018 12:30:51
The bbq season is open yet, so what’s better than a delicious barbecue with your family and friends during the week end? OIP offers a selection of rigorously certified Italian meats, genuine and tasty, which will give your bbq a superior quality. Starting from the Norcia sausages (typical salsiccia) to the precious Fassona Piemontese meat, coming from cows bred and butchered by Macelleria Mastra Alebardi in the Province of Brescia. Among the fittest cuts for the cooking on the embers you can find the Fiorentina di Fassona Piemontese - Macelleria Mastra Alebardi, the Costata di Fassona Piemontese - Macelleria Mastra Alebardi and the tagliata di Manzo di Fassona Piemontese - Macelleria Mastra Alebardi.
Fotografia caricata da OIP
OIP
03/05/2018 14:47:05

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WAREHOUSE: Via Nicolò Copernico 5/7 - 25020 Flero ( BS )
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