Manufacturer: Pierre Gerbais

Format : 75 cl.

Alcohol Content : 12.5%

: 1

Region: Champagne, France

Grapes: Pinot Noir

Serving temperature: 14-16°C

Terroir: Kimmeridgian

Vinification: Manual harvest, partially destemmed, maceration for 20 days

Aging: 12 months in vats

Tasting notes: Precise aromas of red fruits, tomatoes and forest floor, followed by great freshness, tension and purity on the palate. Flavors of blueberry, cherry and plum are led by a firm line of minerality, complemented and evenly balanced by soft tannins and pleasant acidity.

Pairings: Ideal to accompany red meat dishes, white meats, sausages