An excellent dry red wine from the Loire, AOP Côtes du Forez, made from Gamay grapes. It presents with a vibrant ruby red and intense aromas of red fruits and flowers. On the palate, it is fresh, fruity, and harmonious, with soft tannins and excellent drinkability. Ideal with white meats or charcuterie, serve at 14-16°C.
France - Loire Valley, Côtes du Forez AOP Dry Red Wine Gamay (100%)
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Colour
Bright ruby red with violet reflections.
Bouquet
Intense fresh red fruit (cherry, raspberry), floral notes (peony) and a volcanic mineral touch.
Taste
Fresh, fruity, light, delicate tannins, good acidity and a persistent finish. Very drinkable.
Alcohol content
13% vol.
Type of glass
Tulip-shaped glass for young and fruity red wines, light Burgundy style.
Pairings
Charcuterie, white meats, poultry, fresh cheeses and light vegetarian dishes.
Refinement
Short aging in stainless steel or concrete tanks, with a minimum bottle aging for balance.
Vinification
Manual harvest, controlled temperature fermentation, often with semi-carbonic maceration to enhance fruit.
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