Receive exclusive offers on WhatsApp.
Send your name. Click here!

WE WILL SHIP ALL SUMMER. WITHOUT INTERRUPTIONS
Logo OIP
Forum & Faq OIP Shipping Cost E-commerce
No products in cart
Home - News - Bio - Gluten free - Lactose free
Free shipping for orders over 150 euros ( Conditions apply ) * .

BRESAOLA

Presentazione Bresaola

Prodotti collegati a Bresaola


Tuna bresaola - La Bottarga di Tonno Group

Tuna bresaola - La Bottarga di Tonno Group

Add to basket
Bresaola di tonno c/a gr. 100/150 12 mesi
7.30 €
Bresaola di tonno c/a gr. 150/200 12 mesi
9.73 €
Bresaola di tonno c/a gr. 200/250 12 mesi
12.17 €

Tuna bresaola with black pepper crust - La Bottarga di Tonno Group

Tuna bresaola with black pepper crust - La Bottarga di Tonno Group

Add to basket
Bresaola di tonno arom. al pepe nero c/a gr. 100/150 12 mesi
7.90 €
Bresaola di tonno arom. al pepe nero c/a gr. 150/200 12 mesi
10.50 €
Bresaola di tonno arom. al pepe nero c/a gr. 200/250 12 mesi
13.10 €
Bresaola di tonno arom. al pepe nero c/a gr. 250/300 12 mesi
15.70 €

Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi

Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi

Add to basket
Bresaola Di Fassona Piemontese - Affettata 200 gr.
13.90 €
1/2 Bresaola Di Fassona Piemontese - 1,5 Kg.
49.75 €

Bresaola Black Angus - Rigamonti

Bresaola Black Angus - Rigamonti

Add to basket
Bresaola Black Angus 1/2 - 2.00 kg.
93.00 €

Bresaola della Valtellina gr.120

Bresaola della Valtellina gr.120

Add to basket
Bresaola della Valtellina gr.120
8.60 €

Bresaola Punta d'anca

Bresaola Punta d'anca

Add to basket
Bresaola Punta d'anca 1/2 vacuum-packed - 1,4/1,6 Kg.
58.00 €
Bresaola Punta d'anca 1/2 vacuum-packed - 1,6/1,8 Kg.
65.00 €
Bresaola Punta d'anca 1/2 vacuum-packed - 1,8/2,0 Kg.
72.00 €

Bresaola Sottofesa IGP - Arco

Bresaola Sottofesa IGP - Arco

Add to basket
Bresaola Sottofesa IGP - 2.4kg.
59.90 €

Post inerenti Bresaola

Bresaola is the ideal cold cut for the summer season, thanks to its lightness and freshness. The direct breeding of fassona piemontese, the accurate selection of the meats and the constant control make the Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi guarantees a first level quality with only the 1% of fat content, as the fassona Piemontese is a cow race with a natural low content of fats. The taste is delicate, lightly spicy but not invasive, perfect in a plate with some arugula and Grana Padano DOP and arugula. Recommended wine pairing: Valtènesi Chiaretto D.O.P. “Preaféte” BIO organic - Podere dei Folli
Fotografia caricata da OIP
OIP
13/06/2018 12:30:51
The Bresaola made from Fassona Piedmontese has an unique taste thanks to the fine Fassona beef, it is massaged during the dry salt with natural aromas. Moreover it stands out from the other bresaola also thanks to the low content of fats which is less than 1%.
Fotografia caricata da OIP
OIP
25/04/2017 11:37:20

News riguardanti Bresaola

The hip tip Bresaola: A Valtellina speciality

The hip tip Bresaola: A Valtellina speciality
The Bresaola Punta d’Anca (hip tip) is an highly selected product. The hip tip is the most precious part of the cow’s thigh, which is dry seasoned with salt, black pepper, garlic, cinnamon and cloves for almost 2 weeks. Then the seasoning for one to three months depending on the size. The Bresaola is a very nutrient cold cut, the aroma is the typical of the aged and seasoned meat, the color a uniform bright red. Great cut into thin slices and seasoned with evo oil and a little lemon juice.

ARTICOLO- 13/05/2018 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Piemontese Fassona Bresaola by Macelleria Mastra Alebardi

Piemontese Fassona Bresaola by Macelleria Mastra Alebardi
Macelleria Mastra Alebardi produces its own Bresaola exclusively with Piedmontese Fassona beef selected and bred directly by them. The characteristics of the raw materials first are discovered in the taste and colour, the processing of meat is executed with the highest care respecting the traditional techniques, exalting the quality of a meat poor in fats but rich in iron. The slice has a red intense colour, the diameter is a bit longer than the classic bresaola because we're talking about quite big animals, which is the Piedmontese Fassona bred in Italy. The characteristic taste of meat is predominant with a light spiced aroma, creating a unique taste. With this cold cut you can prepare outstanding recipes, from starters to first dishes and main courses, without forgetting quick treats. The Bresaola carpaccio (raw meat sliced thinly) with arugula is a easy, light an quick to prepare main course.

ARTICOLO- 16/05/2017 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Piedmontese Fassina Bresaola by Macelleria Mastra Alebardi, this product is not packaged but it is cut at the moment of the purchase

Piedmontese Fassina Bresaola by Macelleria Mastra Alebardi, this product is not packaged but it is cut at the moment of the purchase
The slice is red intense colored, the diameter is a bit bigger than the classic Bresaola, because it is taken from bigger animals which is the characteristic of the rump of the Piedmontese Fassona. The Macelleria Mastra Alebardi realizes its Bresaola exclusively with Piedmontese Fassona race cows directly bred by them. The characteristics of the raw material can be easily recognized in the taste and colour of the meat which is elaborated with extreme cure respecting the traditional techniques, the quality of a meat poor of fats and rich of iron. Its taste is sweet, the flavor of the meat really stands out, the spices are light and not intrusive.

ARTICOLO- 15/04/2016 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Bresaola made from Piedmontese beef of Fassona breed - Macelleria Alebardi

Bresaola made from Piedmontese beef of Fassona breed - Macelleria Alebardi
The Macelleria Mastra Alebardi produces their bresaola solely from the meat from Piedmontese beef of Fassona breed. The cattle are reared by the butchery itself.

ARTICOLO- 16/07/2015 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Pizza with scamorza, bresaola and Parmigiano Reggiano

Pizza with scamorza, bresaola and Parmigiano Reggiano
Ingredients: scamorza, bresaola, extra virgin olive oil, Parmigiano Reggiano.

RICETTA- 26/10/2012 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Bresaola with artichokes and Parmigiano Reggiano 36 months

Bresaola with artichokes and Parmigiano Reggiano 36 months
Zutaten für 4 Personen: - 150 g bresaola “Cav. Boschi “ - 2 artichokes with stem “Arconatura” - Parmigiano Reggiano 36 months - lemon - Extra Virgin Olive Oil Gemini “Frantoio Franci” - pepper

RICETTA- 24/10/2012 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Mixed Antipasto: raw ham, capocollo and bresaola with porcino

Mixed Antipasto: raw ham, capocollo and bresaola with porcino
San Daniele prosciutto crudo “Prosciuttificio Prolongo” aged 18 months Capocollo di Martina Franca “Slow Food” Bresaola “Cavalier Umberto Boschi” with raw porcino - 200 g bresaola - 1 porcino - Extra virgin olive oil Primo “Oleificio Cutrera” - lemon - pepper

RICETTA- 19/10/2012 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Bresaola with beans and Parmigiano Reggiano

Bresaola with beans and Parmigiano Reggiano
- 200 g Bresaola della Valtellina “Cav. Boschi “ - cooked green beans - Parmesan - Extra Virgin Olive Oil “Frescolio” Oleificio “Cutrera” - Balsamic Vinegar “Giusti”

RICETTA- 18/10/2012 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Mixed Antipasto: raw ham, capocollo and bresaola with porcino

Mixed Antipasto: raw ham, capocollo and bresaola with porcino
San Daniele prosciutto crudo “Prosciuttificio Prolongo” aged 18 months Capocollo di Martina Franca “Slow Food” Bresaola “Cavalier Umberto Boschi” with raw porcino - 200 g bresaola - 1 porcino - Extra virgin olive oil Primo “Oleificio Cutrera” - lemon - pepper

RICETTA- 18/10/2012 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Domande su Bresaola

We are opening a pizzeria in Cyprus and we are interested to buy wholesale San Marzano tomatoes and other delicatessen (prosciutto, Bresaola, Parmesan, Oils, Vinegars, Pastas etc) to sell. Also, we are interested in buying bulk "tipo 00" flour for pizza making - do you have it? Could you give me your terms and conditions for buying bulk by email? Thanks
User: Plamena ( 18/10/2013)

I've never seen this kind of sausage. It really looks inviting. It looks a little bit like bresaola. Is it similar to bresaola? How do I cut it? With a knife or a slicer?
User: quinn ( 04/01/2013)

OIP S.R.L.

The largest boutique for ITALIAN quality food at a fair price.
WAREHOUSE: Via Nicolò Copernico 5/7 - 25020 Flero ( BS )
VAT N°: 03443730985 - REA: BS 534780 - Joint Capital Euro 80.400,00 Interamente versato

Tel.: +39.0303581121
Email: info@soloprodottiitaliani.it - Certified e-mail: info@pec.soloprodottiitaliani.it

Project

Lingue/Languages
Lingue/Languates project OIP

Visitors today: 282

GDPR & COOKIE
Sito conferme alle direttive del DGPR e su privacy policies e cookie.
Site in compliance with the directives of the GDPR and on privacy and cookies.

Italiano
Privacy Policy
Cookie Policy
German
Privacy Policy
Cookie Policy
English
Privacy Policy
Cookie Policy
Spanish
Privacy Policy
Cookie Policy
French
Privacy Policy
Cookie Policy

ECOMMERCE CERTIFICATO
ECOMMERCE CERTIFICATE

E-Commerce Certificato

PAGINE CIFRATE HTTPS
ENCRYPTED HTTPS PAGES

I installed a Let's Encrypt certificate on our website
I installed a Let's Encrypt certificate on our website.

PAGAMENTI SICURI
SECURE PAYMENT METHODS

Secure Payments
Pay with PayPal

CORRIERI SPECIALIZZATI
COURIER SPECIALIZED

Currier for OIP