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PODERE DEI FOLLI

Presentazione Podere dei Folli

Prodotti collegati a Podere dei Folli


Paté di olive - Podere Dei Folli

Paté di olive - Podere Dei Folli

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Paté di olive - 170 gr.
8.60 €

Paté di olive al Basilico - Podere Dei Folli

Paté di olive al Basilico - Podere Dei Folli

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Paté di olive al Basilico - 170 gr.
8.60 €

Paté di olive al peperoncino - Podere dei Folli

Paté di olive al peperoncino - Podere dei Folli

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Paté di olive al peperoncino - 170 gr.
8.60 €

Paté di olive all'origano - Podere Dei Folli

Paté di olive all'origano - Podere Dei Folli

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Paté di olive all'origano - 170 gr.
8.60 €

Groppello Vegna Garda Classico D.O.P. BIO organic - Podere Dei Folli

Groppello Vegna Garda Classico D.O.P. BIO organic - Podere Dei Folli

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Groppello Garda Classico D.O.P. BIO organic 2013
13.80 €
Groppello Garda Classico D.O.P. BIO organic 2013 - 120 Bottles
1325.00 €
Groppello Garda Classico D.O.P. BIO organic 2013 - Pallet 360 Bottles
3600.00 €

Sofaì Valtènesi D.O.P. organic wine - Podere Dei Folli

Sofaì Valtènesi D.O.P. organic wine - Podere Dei Folli

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Vino Valtènesi “Sofaì” 2014 BIO DOP
15.80 €
Vino Valtènesi “Sofaì” 2014 BIO DOP - 120 Bottles
1520.00 €
Vino Valtènesi “Sofaì” 2014 BIO DOP - Pallet 360 Bottles
4100.00 €

SPUMANTE GARDA ROSE’ “BESPOI” D.O.P. - Podere Dei Folli

SPUMANTE GARDA ROSE’ “BESPOI” D.O.P. - Podere Dei Folli

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SPUMANTE GARDA ROSE’ “BESPOI” D.O.P. 2013
15.80 €

Valtènesi Chiaretto D.O.P. “Preaféte” BIO organic - Podere dei Folli

Valtènesi Chiaretto D.O.P. “Preaféte” BIO organic - Podere dei Folli

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Chiaretto Garda Classico D.O.P. BIO organic 2013
13.80 €
Chiaretto Garda Classico D.O.P. BIO organic 2013 - 120 Bottles
1325.00 €

Grappa di Groppello Bio Barricata della Valtenesi - Podere dei Folli

Grappa di Groppello Bio Barricata della Valtenesi - Podere dei Folli

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Grappa di Groppello Bio Barricata della Valtenesi - 0,20 Lt.
21.00 €

Grappa di Groppello della Valtènesi made from organic pomace - Podere Dei Folli

Grappa di Groppello della Valtènesi made from organic pomace - Podere Dei Folli

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Grappa di Groppello della Valtènesi da vinacce BIOlogiche da litri 0,50
29.70 €

Extra Virgin Olive Oil Garda Bresciano PDO Organic - Podere dei Folli

Extra Virgin Olive Oil Garda Bresciano PDO Organic - Podere dei Folli

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Olio Extravergine di Oliva Garda Bresciano DOP BIOLOGICO - 500 ml.
23.50 €

Post inerenti Podere dei Folli

Podere dei Folli is a familiar conduced agricultural company at the fourth generation now, placed in the Valtènesi area, adjacent to the Brescia shore of Lake of Garda. The changes have been many and different, thanks to the dedication to research and innovations during the years brought to the company production, but the authenticity of the flavors has remained the lowest common denominator. The choice has been focalizing uniquely on BIO DOP certified products, with the aim of offering truly genuine, natural, healthy, good DOP lake of Garda wines and evo oil without the use of any chemical additive. When I first tried the Sofaì Valtènesi D.O.P. organic wine - Podere dei Folli, it immediately brought my mind back to its native territory, thanks to the prevalence of the local vine variety groppello: the main aromas are red fruits with a lightly spices notes, at the palate it is soft, velvety , with a well balanced tannin by the 12 months in barrique and a light almond aftertaste.
Fotografia caricata da OIP
OIP
27/09/2018 12:28:34
The overall value of a wine bottle is determined by many different factors, some of them aren’t always considered. The most important is the quality of the wine of course, but the bottle and the label take on great importance in the global evaluation. In this respect, our congratulations go out to the agricultural company Podere dei Folli for having accomplished the prize as the best 2018 label with the Valtenesi Chiaretto D.O.P. “Preafète” BIO organic - Podere dei Folli at Italia in Rosa. A prestigious manifestation that takes place on the Lake of Garda, where most of the producers of rosé wines participates.
Fotografia caricata da OIP
OIP
21/07/2018 20:20:19
The Extra Virgin Olive Oil Garda Bresciano PDO Organic - Podere dei Folli has just been selected as part of the products enrolled to represent the best of the Made in Italy food and wine at GourmArte2018. Consequently the agricultural company Podere dei Folli has been attributed the title of custodian of taste, a reward that witnesses the quality of the products of the company and the promotion of a 100% natural production which is the result of the meeting between tradition and innovation.
Fotografia caricata da OIP
OIP
16/07/2018 11:12:55
Bresaola is the ideal cold cut for the summer season, thanks to its lightness and freshness. The direct breeding of fassona piemontese, the accurate selection of the meats and the constant control make the Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi guarantees a first level quality with only the 1% of fat content, as the fassona Piemontese is a cow race with a natural low content of fats. The taste is delicate, lightly spicy but not invasive, perfect in a plate with some arugula and Grana Padano DOP and arugula. Recommended wine pairing: Valtènesi Chiaretto D.O.P. “Preaféte” BIO organic - Podere dei Folli
Fotografia caricata da OIP
OIP
13/06/2018 12:30:51
The Chiaretto is a rosé wine rigorously produced in the Lake of Garda area. Once considered a waste of the red wine vinification, this kind of wine has been acquiring more and more importance with the passing of the years, improving itself and acquiring precise qualitative characteristics and identity. The result is a wine with strong chromatic tones, a great acidity and overall more near to a red than a white wine. The Valtènesi Chiaretto D.O.P. “Preaféte” BIO organic - Podere dei Folli is a product that expresses all the tradition, but also the progressive research for innovation during the years, linked to the Chiaretto vinification. Made up of Groppello ( a local vine variety), it has the typical strong cerasuol pink color, feeling floral and fruity aromas. At the palate stands out the typical sapidity of rosé, paired with a light almond final aftertaste.
Fotografia caricata da OIP
OIP
30/04/2018 12:43:26
Italy has so many various and different typical specialties that some of may be unknown by most of people. Today we're giving you an ancient recipe from the city of Brescia (Northern Central Italy): The "Manzo all'olio di Rovato". Ingredients: Cappello del prete (shoulder) from Fassona beef from Piedmont - Macelleria Mastra Alebardi, Extra Virgin Olive Oil Garda Bresciano PDO Organic - Podere dei Folli, white wine, Extra anchovy fillets in oil Extra virgin olive oil - Mare Puro, Red garlic from Nubia, Grana Padano DOP, grated bread, parsley. First of all make some holes in the meat putting in them some anchovies and some garlic. Then put the meat in an high and strict pan, pour half white wine and half evo oil until it is almost all covered, so make it cook for 3 hours at very low flame putting the lid on. When it will be ready cut it into slices, take the excess oil and wine out of the pan, add grated grana padano, grated cheese and parsley to make a siding sauce to serve with the meat. Finally put some meat slices on a dish with the sauce on the top of them.
Fotografia caricata da OIP
OIP
08/01/2018 16:45:10
This is probably the best period for a dish of tagliatelle with mushrooms, isn't it? So, if you want to make you recipe really unforgettable we suggest you to use Tagliatelle (egg pasta)- Caponi, an excellence among the artisanal Italian egg pasta. Indeed what makes this company products unique are the 24 yolks used per kg of flour, taking this pasta to another level. Ingredients: Tagliatelle (egg pasta)- Caponi, porcini mushrooms, Butter - Az. Agricola Frascio, Olio Extravergine di Oliva Garda Bresciano DOP BIOLOGICO - Podere dei Folli, Red garlic from Nubia, parsley, Coarse sea salt of Trapani, black pepper. Recipe: Cook the pasta in boiling salted water for 2/3 minutes. Meanwhile stir fry the mushrooms in a a pan with a garlic clove and EVO oil adding chopped parsley at the end seasoning with salt and black pepper Drain the tagliatelle, put them with the mushrooms and amalgamate them with some butter with truffle.
Fotografia caricata da OIP
OIP
27/11/2017 18:40:22
When cold comes Italian cuisine is never found unprepared, above all in the North Italy culinary traditions. Today we're introducing you the typical recipe of the company native city, Brescia,which is the "Spiedo Bresciano". Maybe this plate isn't famous all over the world yet, but we assure you it is a real deliciousness when cooked in the right way using genuine meat and products. This plate is basically a selection of different kind of meats (rigorously from Italy) put on spits cooked in a specific machinery which makes the spits rotating and cooked with embers. Ingredients: pork loin rolled (the so called mombolini); chicken breast, thighs and wings; rabbit; small birds (you have to control which spices are forbidden); Butter - Az. Agricola Frascio; Lardo - La Cinta di Guido, Coarse sea salt of Trapani. Put the meats alternating the pieces with some slices of lard. Cook the meat pouring the melted butter on continuously for 5 hours (put a small pot under the hole from which the melt butter comes out from the machinery pouring it again and again). The result will be an amazingly tender and tasty meat served with cornmeal mush, the ideal for a winter Sunday lunch. Wine pairing: Groppello Garda Classico D.O.P. BIO organic - Podere Dei Folli.
Fotografia caricata da OIP
OIP
20/11/2017 18:32:57

News riguardanti Podere dei Folli

Podere dei Folli: BIO organic extra virgin olive oil obtained exclusively from olives cultivated in Italy.

Podere dei Folli: BIO organic extra virgin olive oil obtained exclusively from olives cultivated in Italy.
Podere dei Folli is a place where a BIO organic extra virgin olive oil of the highest quality is born. Every phase of the production, from the olives harvest, to the milling, until the bottling, exclusively Made in Valtenesi (Italy) A genuine product, endowed with a soft and decise taste, able to season and exalt the taste of your recipes, an extra virgin olive oil obtained only through mechanical processes. Thanks to a light fruity aroma, with perfumes of fresh leaf, that pair epithet the typical almond and artichoke taste, with a final light bitter note and a hot one perceivable only in the throat.

ARTICOLO- 10/06/2018 - http://www.italianqualityoil.com/ ( Network O.I.P. )

Extra Virgin Olive Oil DOP BIOLOGIC Garda Bresciano - Podere dei Folli

Extra Virgin Olive Oil DOP BIOLOGIC Garda Bresciano - Podere dei Folli
This EVO Oil is produced in Italy from lies cultivated in Italy. A superior category extra virgin olive oil directly obtained from olives through mechanical methods. Every production phase of this oil from the olives harvest, to the milling up to the bottling, everything is exclusively made within the geographic borders of the Valtènesi. The result of these processes is an extra virgin olive oil which shows a lightly fruity aroma with green perfumes of fresh herbs and leaves which mix together with the characteristic aromas of sweet almonds and artichokes. You can perceive its delicateness in your mouth; in a sweet almond flavour you can sense a light bitter shades and a bit hot one only perceivable in the throat. Important benefits of extra virgin olive oil: Digestive Apparatus: extra virgin olive oil improves the functionality of this apparatus because of the positive effects on the gastritis and pancreatic functionalities. Endocrine System: the Mediterranean diet, rich in evo oil, has been demonstrated to have an important preventive action on the diabetes control. Skeletal Apparatus: extra virgin olive oil facilitates the absorption of calcium and the mineralization, this is one of the reasons form which it is recommended during the childhood diet. Tumors: extra virgin olive oil has a protective effect against some tumors (breast, prostate, colon, endometrium) thanks to the high concentration of fat acids resistant to the oxidation and the presence of composites endowed with antioxidant activity. Ageing: it prevents the cellular ageing thanks to its protective action on the cellular membrane. Moreover its positive influence on the cognitive perception on the elderly (cerebral ageing) has been demonstrated.

ARTICOLO- 23/03/2017 - http://www.italianqualityoil.com/ ( Network O.I.P. )

Podere dei Folli: organic is a way of life

Podere dei Folli: organic is a way of life
The history of the farm Podere dei Folli from Puegnago del Garda between wine, olive oil and honey. << We listen to the country and go back to our roots. >>

ARTICOLO- 18/12/2014 - http://www.only-italian-wine.com/ ( Network O.I.P. )

Domande su Podere dei Folli

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