Manufacturer: Progetto Calcarius

Format : 75 cl.

Alcohol Content : 11%

: 1

Region: Apulia, Italy

Grapes: Chardonnay

Manual harvest. Destemmed. Native yeast/environmental ferment. Spontaneous fermentation. Maceration with skins for 5 days, in open vats, with manual stripping.

Tasting notes: Very fresh nose, reminiscent of spring herbs and oriental spices; In the mouth the salinity mixes with the aftertaste of mandarin and orange.

Service temperature: 10-12°C

Pairings: Excellent in combination with fried fish, fresh cheeses, white meats, salads