Manufacturer: Pierre Gerbais

Format : 75 cl.

Alcohol Content : 12%

: 1

Region: Champagne, France

Grapes: Pinot Blanc

Serving temperature: 6-8°C

Terroir: Kimmeridgian

Vinification: Manual harvest, vinification in thermoregulated stainless steel vats, cold racking at 12°C, alcoholic and then malolactic fermentation.

Aging: In vats on fine lees, without clarification or filtration, aging on slats in the bottle for 36 months, dose 3 g/L, disgorging 6 months before marketing.

Tasting notes: Straw yellow color. The perlage is of beautiful finesse and persistence. The nose expresses aromas of green apple, white fruit, bread crust and delicate floral nuances. In the mouth it is intense and rich, with a creamy sip, which closes with a lively freshness on salty and mineral notes.

Pairings: Ideal to accompany fish dishes, appetizers, cheeses