Manufacturer: Pierre Gerbais

Format : 75 cl.

Alcohol Content : 12%

: 1

Region: Champagne, France

Grapes: Pinot blanc

Serving temperature: 6-8°C

Dose: 3 g/l.

From the Sainte Marie vineyard, with partial maceration. 50% of the whole bunches were crushed on foot in the press and left to macerate overnight, with the other 50% of the whole bunches being directly pressed (no maceration).

Tasting notes: Aromas of freshly baked bread and lots of aromaticity, all ripe fruit and floral touches, mineral with hints of sweet spices. Elegant and generous, balanced and creamy

Pairings: Ideal to accompany fish, appetizers