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As we've just told you about our Christmas products and special Christmas boxes, so we're giving you one of the most famous and typical Italian Christmas recipes: the cotechino with lentils. In this case we're using the Musetto - Salumificio Lovison, which is a very special kind of cotechino famous among all the Italian gastronomy passionates and chefs. Many things makes this product different from the average cotechino, from the meat which come from 100% Friulian porks bred without GMO animal feeds , to the part of the pork used (cheeks, throat, shin and rind) and the secret mixture of spices which make it both tasty and delicate. Ingredients: Musetto - Salumificio Lovison, Black lentils Sicily - Azienda Agricola Agrirape, onion, carrot, celery, vegetable broth, Organic extra virgin olive oil - Adamo, bay leaf, salt, pepper. First, starting from cold water, make the musetto boiling for 3 hours. Meanwhile chop the onion, carrot and celery, put them in a wide frying pan with some evo oil and make them stir fry adding the lentils, covering all with vegetable broth and make it cook for 1 hour and a half adding a bay leaf. When the lentils will be ready season with salt and pepper, cut the musetto into slices and put them in the pan with the lentils.
Fotografia caricata da OIP
06/12/2017 12:11:46
As Christmas is drawing near what about visiting our special Christmas Products sections? Here you will be able to find the great Italian specialties of the Christmas tradition as the Cotechino (which is a typical cold cut endowed with a soft and creamy consistency that needs only boiling), a good Franciacorta sparkling wine or an artisanal panettone, which is the Italian Christmas dessert par excellence, as Panettone Corsini. Moreover it is possible to make a Christmas pack as a gift: we can it send it directly to the final addressee using a special box with some decorations and, if you desire, a little Christmas wishes card on which we'll write whatever you ask us.
Fotografia caricata da OIP
04/12/2017 17:51:19

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