Manufacturer: Progetto Calcarius

Format : 75 cl.

Alcohol Content : 10%

: 1

Region: Apulia, Italy

Grapes: Nero di Troia, Bombino bianco

The grapes come from an area characterized by white stones of Kimmeridgian origin and calcareous subsoil. Fermentation takes place spontaneously in steel tanks, maceration for a few days and refining for 1 year in large barrels. Finally the bottle.

Tasting notes: Light ruby color. On the nose it is expressed with notes of red fruits, floral notes and herbal touches. In the mouth it is fresh, smooth and balanced.

Service temperature: 12-14°C

Pairings: Excellent in combination with vegetable first courses, it also combines well with terrestrial menus.