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GRANA PADANO DOP

Presentazione Grana Padano DOP

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Grana Padano DOP

Grana Padano DOP

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Grana Padano DOP - 1 kg.
18.90 €
Grana Padano DOP - Form 36 Kg. - Free Shipping
670.00 €

Post inerenti Grana Padano DOP

Bresaola is the ideal cold cut for the summer season, thanks to its lightness and freshness. The direct breeding of fassona piemontese, the accurate selection of the meats and the constant control make the Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi guarantees a first level quality with only the 1% of fat content, as the fassona Piemontese is a cow race with a natural low content of fats. The taste is delicate, lightly spicy but not invasive, perfect in a plate with some arugula and Grana Padano DOP and arugula. Recommended wine pairing: Valtènesi Chiaretto D.O.P. “Preaféte” BIO organic - Podere dei Folli
Fotografia caricata da OIP
OIP
13/06/2018 12:30:51
Italy has so many various and different typical specialties that some of may be unknown by most of people. Today we're giving you an ancient recipe from the city of Brescia (Northern Central Italy): The "Manzo all'olio di Rovato". Ingredients: Cappello del prete (shoulder) from Fassona beef from Piedmont - Macelleria Mastra Alebardi, Extra Virgin Olive Oil Garda Bresciano PDO Organic - Podere dei Folli, white wine, Extra anchovy fillets in oil Extra virgin olive oil - Mare Puro, Red garlic from Nubia, Grana Padano DOP, grated bread, parsley. First of all make some holes in the meat putting in them some anchovies and some garlic. Then put the meat in an high and strict pan, pour half white wine and half evo oil until it is almost all covered, so make it cook for 3 hours at very low flame putting the lid on. When it will be ready cut it into slices, take the excess oil and wine out of the pan, add grated grana padano, grated cheese and parsley to make a siding sauce to serve with the meat. Finally put some meat slices on a dish with the sauce on the top of them.
Fotografia caricata da OIP
OIP
08/01/2018 16:45:10

News riguardanti Grana Padano DOP

Grana Padano DOP

Grana Padano DOP
This hard cheese is made from raw cow's milk and rennet. Two days after the production of the loaves they are cured immerging them in a brine.

ARTICOLO- 27/01/2017 - http://www.italianqualitycheese.com/ ( Network O.I.P. )

Domande su Grana Padano DOP

If I order 500 g Grana Padano DOP and 500 g Pecorino Romano
, then the order is worth 190 euros and being less than 30 kg ? Is this shipped free of charge to Finland or is there an additional charge?


User: eikku ( 10/07/2013)

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