Manufacturer: Pierre Gerbais

Format : 75 cl.

Alcohol Content : 12%

: 1

Region: Champagne, France

Grapes: Pinot Noir

Sugar content: 6.8 gr/l

Serving temperature: 6-8°C

Deep clay-calcareous soils. Viticulture method: Lutte raisonnée: 'the reasoned struggle'. Producers who practice this type of viticulture claim to use chemicals less frequently and less aggressively than conventional growers. Parcels vinified separately in temperature-controlled stainless steel tanks. Organic yeasts for inoculation, cold decantation at 12°C. Maturation for 24 months in the bottle, without added sulfur.

Tasting Notes: An immediate bouquet flows steadily into aromas of red apple, apricot, white flowers, dried mango and warm brioche. On the palate, it is structured, vinous and spicy with essences of apple, red plum, lemon peel, cream and almond on a long-lasting finish packed with chalky minerality and drops of caramel and spice.

Pairings: Ideal to accompany fish dishes, appetizers, spicy dishes