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CARNAROLI RICE

Presentazione carnaroli rice

Prodotti collegati a carnaroli rice


Acquerello -  Carnaroli Rice

Acquerello - Carnaroli Rice

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Riso Carnaroli Superfino - 1 Kg.
9.80 €
Riso Carnaroli Superfino - 2,5 Kg.
23.50 €

Carnaroli Rice - Arconatura

Carnaroli Rice - Arconatura

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Carnaroli rice packed in a protective atmosphere - 1 Kg.
5.90 €

Carnaroli Rice con la Gemma - GliAironi

Carnaroli Rice con la Gemma - GliAironi

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Riso Carnaroli con la Gemma -1 kg.
5.30 €

Carnaroli Rice Principato di Lucedio

Carnaroli Rice Principato di Lucedio

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Carnarolirice - 1 Kg.
5.85 €

Post inerenti carnaroli rice

Today we're going to introduce you one of the greatest classics of the Northern Italy cuisine: his majesty the Risotto alla Milanese. The legend says that the birth of this recipe dates back to 1574. Indeed it was created during a wedding banquet as a kind of joke due to the passion of the bride's dad, a famous painter of Flemish origin, for the yellow colour. But surprisingly all the guests came up to fell in love with this unusual combination. Now we're going to give you our personal recipe. Ingredients: Carnaroli Rice Principato di Lucedio, Saffron from San Gimignano - IL Vecchio Maneggio, white onions, calf osso buco, Butter - Az. Agricola Frascio, white wine, meat broth (in this case we used the one obtained from the boiled meat we cooked the day before), Parmigiano Reggiano DOP, flour, Thin Raw Sea Salt Picked by shoulder - Cuordisale - Salinagrande. First mince the white onion and put it in a pan with some butter. When it will be golden add the ossibuchi and down them on both sides seasoning with salt. Then simmer some white wine turning up the fire to make alcohol evaporate until reduced, so add some meat broth and make it cook for one hour and a half nearly. Take some chopped up onion and make it brownish with some butter in a pan, add the rice to make it toast for 1\2 minutes. Pour with the meat broth and make it cook for the time written in the box. Almost at the end add the saffron pistils. Cream with some butter and parmesan, finally take a soup plate, put the risotto ad the bottom flattening it out and put an ossobuco on it.
Fotografia caricata da OIP
OIP
19/10/2017 12:20:44
Principato di Lucedio can praise an almost thousand-year old history. It was funded in 1123 by the Cistercensi monks who were the first in Italy to introduce the cultivation of rice. The production process is full low environmental impact method and the packaging under protect atmosphere guarantee the freshness and quality of product. As the carnaroli rice is the fittest for risotto, we're giving you a recipe of a quite summer taste risotto: Risotto with shrimps, zucchini and burrata. Ingredients: Carnaroli Rice Principato di Lucedio, shrimps, Burrata pugliese - Caseificio Voglia di Latte, zucchini, onion, cherry tomatoes, white wine, Butter - Az. Agricola Frascio, Organic extra virgin olive oil - Adamo. First shell the shrimps, clean them putting out the intestines, and use the remaining heads to make a fish broth (bisque). Make the shrimp heads stop fry with some chopped onion and some cut cherry tomatoes, after 1\2 minutes add cold water. Cut the zucchini in small cubes and make them stir fry with some evo oil. In a pan, after browing some some chopped onion with, make the rice toast, when the rice will be toasted simmer with white wine utile reduced and then add the bisque. Add 1 \2 spoonful each time not covering the rice at all and add it until the risotto will be ready. In the end add a knot of butter, the shrimps and cook until creamy. Put the risotto with shrimps in a plate, then add the zucchini and some burrata.
Fotografia caricata da OIP
OIP
07/07/2017 12:16:35
The Carnaroli Rice Principato di Lucedio is the fittest rice if you want to prepare a gourmet risotto. Carnaroli is the most prestigious Italian rice variety, the grain is big and rich in amylose which ensure a low glueness and an high endurance to the cooking which makes it perfect for risotti.
Fotografia caricata da OIP
OIP
25/04/2017 10:58:07

News riguardanti carnaroli rice

The Etna on your plate - Sicilian Carnaroli rice

The Etna on your plate - Sicilian Carnaroli rice
Ingredients for 4 people: - 300 g Sicilian Carnaroli rice "Agrirape" - 80 g squid sauce "Conserve SoloSole" - Extra Virgin Olive Oil Tonda Iblea "Frantoio Cutrera" - 3 tablespoons cherry tomatoes "Casa Morana" - Salted ricotta "Marzolina"

RICETTA- 07/06/2013 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Domande su carnaroli rice

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