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Organic Adam Dried Tomatoes, between sunshine and Mediterranean gastronomic tradition




30/09/2020 - Dried tomatoes are one of the main ingredients of the Mediterranean Cuisine. They embodied perfectly the essence of the Southern Italy culinary tradition and territory: tomatoes and the sun drying, a technique which has already been developed in ancient times thanks to the microclimatic uniqueness of this part of Italy. The ones produced by the Azienda Agricola Biologica Adamo of Alcamo respect all the passages and hand made techniques, fundamental for an optimal outcome. Genuini tomatoes cultivated following the natural seasonal circle, and a lot of sun in order to make the product snowed with a particularly intense flavor, to bring the essence of Sicily to all the palate throughout the World.

Articolo tratto da: OIP Editorial Department

Dried tomatoes are one of the main ingredients of the Mediterranean Cuisine.
They embodied perfectly the essence of the Southern Italy culinary tradition and territory: tomatoes and the sun drying, a technique which has already been developed in ancient times thanks to the microclimatic uniqueness of this part of Italy.
The ones produced by the Azienda Agricola Biologica Adamo of Alcamo respect all the passages and hand made techniques, fundamental for an optimal outcome.
Genuini tomatoes cultivated following the natural seasonal circle, and a lot of sun in order to make the product snowed with a particularly intense flavor, to bring the essence of Sicily to all the palate throughout the World.


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Dry Tomatoes - Azienda Agricola Biologica Adamo

Dry Tomatoes - Azienda Agricola Biologica Adamo

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Dry Tomatoes - 200 gr.
6.83 €
Dry Tomatoes - 250 gr.
8.18 €

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