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Presentazione Cavalieri

Prodotti collegati a Cavalieri

Cavalieri - Direzione Papaina 411

Cavalieri Direzione Papaina 411 - n.v.

26.04 €

Cavalieri - Cavalieri Gegè Verdicchio di Matelica Magnum

Cavalieri Cavalieri Gegè Verdicchio di Matelica Magnum - 2023

35.00 €

Cavalieri - Direzione Papaina Magnum 1,5 lt.

Cavalieri Direzione Papaina Magnum 1,5 lt. - n.v.

40.00 €

Cavalieri - Gegè Verdicchio di Matelica

Cavalieri Gegè Verdicchio di Matelica - 2023

20.88 €

Cavalieri - La Quinta Femmina Marche Bianco

Cavalieri La Quinta Femmina Marche Bianco - 2022

20.43 €

Cavalieri - Marche Pinot Nero

Cavalieri Marche Pinot Nero - 2022

26.23 €

Other vintages

Cavalieri - Marche Sangiovese

Cavalieri Marche Sangiovese - 2021

16.84 €

Cavalieri - Seradina Brut

Cavalieri - Verdicchio di Matelica

Cavalieri Verdicchio di Matelica - 2025

15.36 €

MARCHE ROSATO - CAVALIERI

Cavalieri Rosato - 2024

16.56 €

PROSECCO MASCHIO DEI CAVALIERI EXTRA DRY

Maschio dei Cavalieri Prosecco Treviso Extra Dry - n.v.

9.80 €

Other vintages

RIVE DI COLBERTALDO - VALDOBBIADENE PROSECCO SUPERIORE DOCG BRUT - MASCHIO DEI CAVALIERI

Maschio dei Cavalieri Rive di Colbertaldo Valdobbiadene Prosecco Superiore - 2024

14.94 €

Other vintages

SHAH MAT MASCHIO DEI CAVALIERI

10.34 €

Other vintages

Castello Di Magione - Nerocavalieri Pinot Nero

Out of stock

Cavalieri - Direzione Papaina

Out of stock

Cavalieri - Fornacione Verdicchio di Matelica

Out of stock

Cavalieri - Fornacione Verdicchio di Matelica Magnum 1.5 Lt

Out of stock

GEGE' D'ANTAN VERDICCHIO DI MATELICA - CAVALIERI

Out of stock

Maschio dei Cavalieri Chardonnay Frizzante

Out of stock

Penne Cavalieri

PENNE LISCE - 500 gr.

4.64 €

All formats

Fusilli Cavalieri

FUSILLI - 500 gr.

4.64 €

Linguine Cavalieri

Linguine Cavalieri - 500 gr.

4.64 €

Mezzi Rigatoni Cavalieri

MEZZI RIGATONI - 500 gr.

4.64 €

Orecchiette Cavalieri

ORECCHIETTE - 500 gr.

4.64 €

Paccheri Cavalieri

PACCHERI - 500 gr.

4.64 €

Pasta Benedetto Cavalieri - Anellini Rigati - 500g

Pasta Benedetto Cavalieri Anellini Rigati - 500g -

4.64 €

Pasta Benedetto Cavalieri - Bucatini 500g

4.64 €

Pasta Benedetto Cavalieri - Farfalle

Pasta Benedetto Cavalieri Farfalle - 500 gr.

4.64 €

Pasta Benedetto Cavalieri - Maccheroni 500g

Pasta Benedetto Cavalieri Maccheroni 500g -

4.64 €

Pasta Benedetto Cavalieri - Mezze Maniche

Pasta Benedetto Cavalieri Mezze Maniche - 500 gr,

4.64 €

Pasta Benedetto Cavalieri - Mezzi Paccheri - 500g

Pasta Benedetto Cavalieri Mezzi Paccheri - 500g -

4.64 €

Pasta Benedetto Cavalieri - Rigatoni 500g

4.64 €

Pasta Benedetto Cavalieri - Risoni - 500g

Pasta Benedetto Cavalieri Risoni - 500g -

4.64 €

Ruote Pazze Cavalieri

RUOTE PAZZE - 500 gr.

4.64 €

Spaghetti (cooking 12 minutes) - Pasta Benedetto Cavalieri

Spaghetti (cooking 12 minutes) - 500 gr.

4.64 €

Spaghettini ( 8 minutes cooking ) Pasta Benedetto Cavalieri

Spaghettini ( cottura 9 - 10 minuti ) - 500 gr.

4.64 €

Spaghettoni Cavalieri

SPAGHETTONI - 500 gr.

4.64 €

Spaghettoni Cavalieri 52 cm.

SPAGHETTONI 52 cm. - 500 gr.

4.64 €

Linguine of Organic Durum Wheat Semola Wholemea l- Pasta Benedetto Cavalieri

Out of stock

Mezzi rigatoni of Organic Durum Wheat Semola Whole Wheat- Pasta Benedetto Cavalieri

Out of stock

Post inerenti Cavalieri

Today is the date of the World Pasta Day, a special day for all the Made in Italy food lovers, but above all for our Italian pasta suppliers as Pastificio dei Campi, Pastificio Caponi, Pasta Bossolasco, Pasta Mancini, Pasta Benedetto Cavalieri, La Campofilone, Adamo Bio, Azienda Agricola la Fastuchera and many others. What groups in with these pasta producers are the selection of high quality raw materials, the maintenance of craft processes and the care for the details. These can be less profitable choices, that implies extra work, but they’re what let us taste such high level products. In this day our wishes and congratulations go out to these pasta makers, true ambassador of Italian taste and culture.

OIP
25/10/2019 12:30:36

The Cavalieri family has been committing in the durum wheat cultivation field since 1800, an experience that in 1918 turned into a pasta production activity. The personal knowledge led the Pastificio Benedetto Cavalieri to select only Apulian and Basilicata durum wheats, cultivated excluding the massive use of herbicides going to the detriment of quantity but improving the quality. After becoming a renowned excellence in the homemade pasta production, the last challenge for Benedetto Cavalieri has been the whole wheat pasta. A product that is often seen ad healthy but damaging the taste, so the mission of the company has been making Benedetto Cavalieri whole wheat pasta healthy and tasty at the same time. After many researches and tests the results is an organic pasta not only endowed with great organoleptic properties, but also with an enveloping and rustic taste, as in the case of the Mezzi rigatoni of Organic Durum Wheat Semola Whole Wheat- Pasta Benedetto Cavalieri, a truly interesting and versatile format for your recipes.

OIP
12/12/2018 09:03:41

When you’re thinking about something great and tasty to cook, sometimes all you need is simplicity and good raw materials to get an outstanding result. This is the case of an eternal classic recipe of the Italian gastronomic tradition: spaghetti with tomatoes. Only two ingredients are necessary, the Spaghettoni Cavalieri and the San Marzano tomatoes DOP - Agrigenus tomatoes . 100% Made in Italy tasty and healthy high quality products which will bring your recipe completely to a new level.

OIP
16/10/2018 09:24:44

The orecchiette are the Apulia pasta par excellence, and who could be a better orecchiette producer than Benedetto Cavalieri? In fact not only Cavalieri is a high quality pasta producers well known all over the gastronomic world, it is really an Apulia producers, in fact its headquarters are in Lecce. The rigorous selection of the raw materials grown in the hills between Apulia and Basilicata and the use of the delicate method for the pasta production have make the final product unique and delicious. Today we're giving you a recipe that includes this particular kind of pasta: Orecchiette with dried tomatoes, taggiasche olives and buffalo ricotta cream. Ingredients: Orecchiette Cavalieri, Under the Sicilian sun dried tomatoes, Olive taggiasche denocciolate - Pexto, Ricotta di Bufala (Buffalo Ricotta) - Caseificio Artigianale Esposito, Organic extra virgin olive oil - Adamo, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande, Sicilian lemons Verdelli. Firstly put the orecchiette in boiling salted water and look at the cooking time on the package. Meanwhile in a pan with a little EVO oil make the dried tomato and olive cook for 1\2 minutes. Take a bowl putting the ricotta in, season it with some grated lemon zest and then blend it adding a little of milk. When the orecchiette will be ready, drain them. Put the buffalo ricotta cream at the base of a soup plate, then the orecchiette and finally the dried tomatoes and olives.

OIP
08/09/2017 17:42:34

When it's dealing with Italy's culinary traditions, you have always to give an important position to the 3 typical Roman pasta: Amatriciana (Gricia too, which is Amatriciana ancestor), Carbonara, Cacio e Pepe. Today we're giving you Pasta alla Carbonara recipe, which origin dates back to the world war two when american soldiers traditional breakfast (eggs and bacon) was mixed with pasta using Italian ingredients and touch discovering this incredible bond of tastes. Ingredients: 400 g of spaghetti Cavalieri, 5 egg yolks 150 g of guanciale - La Cinta di Guido; 100 g of grated Roman Pecorino; black pepper ground at the moment and salt. Unite the egg yolks with the grated pecorino and black pepper (be generous) mix them making a dense cream. Stir fry the guanciale cut into small cubes until it will be crispy (also adding to the cream a little of the fat released by the guanciale to give more flavor). Boil the pasta in salted water, when spaghetti will be cooked "al dente", drain them and amalgamate in a bowl with the cream and guanciale, add a final touch of black pepper and serve it well hot.