The strictly personal peculiarities have curbed the possibilities and pairings of the Lambrusco
It is often considered a wine to pair only with Emilia specialities as tigelle or gnocco fritto with cold cuts
, the Lambrusco di Sorbara
is a vine variety
that can be developed in many different ways with many different shades according to the methods used in the vineyard and in the wine cellar.
was one of the first entity to sustain the versatility of this Italian wine
, introducing different processes for the same vine variety obtaining excellent results.
As it is for the GROSSO Lambrusco di sorbara metodo cl.2013 - Cantina Paltrinieri
, where the choice of a metodo classico
, with 24 months of initial refinement and 6 months of refinement in the bottle, has been able to reconsider a wine diversifying it from its stereotype.
Indeed the result is particular starting from the color, in this case a copper ancient rosè, the perfumes are floral, fruity
but accompanied by a light citrus note
, which anticipate a freshness that we find again at the palate, where a good acidity make the wine pleasantly fresh paired with sapidity
, sensations that combine at their best with the typical red fruit aromas.
Great as aperitif
, paired with fish, fried food and naturally Emilia specialities.