Società Agricola La Bruna: Castelmagno D'alpeggio Dop e Castelmagno di Montagna invernale Dop

17/05/2016 - La Bruna Farm originated from the passion and love for the mountain and its traditions of Evanzio, Ivano and Davide, who has followed in his father’s footsteps. Back in 1921 grandfather Magno, shepherd in the upper valley, used to milk his cows up in the mountain pastures and produce cheese for himself and a few other people in a little shepherds’ hut. The precious little secrets were handed down to the new generations that still produce that cheese today following the same ancient customs.

Castelmagno PDO
Castelmagno PDO is a noble cheese and the pride of La Bruna. The entire production process accurately follows the tradition of the Grana Valley: through direct checks on the whole processing chain and thanks to the highly selected Italian Brown Alpine cattle the company guarantees a top quality cow’s milk that enriches the cheese with the real flavours of mountain pastures. Moreover, the ripening process takes place in underground stone caves where water constantly flows in small waterfalls. This guarantees the best moisture level for the cheese ripening.

Castelmagno di alpeggio
This is the Castelmagno produced in the Grana Valley pastures located at 1000 metres above sea level and above, where the fragrance of mountain herbs is remarkable and the variety and abundance of wildflower meadows extraordinary. Their grasses enhance the cheese organoleptic properties.
It is produced exclusively in the summer season, from May until October.

Castelmagno di Montagna DOP - Beppino Occelli

Castelmagno di Montagna ( invernale ) DOP (winter milk) - 500 gr.

21.88 €

All formats

Castelmagno d'Alpeggio DOP - Beppino Occelli

Castelmagno d'Alpeggio DOP - 350 gr.

19.88 €

All formats

Data

Società Agricola La Bruna: Castelmagno D'alpeggio Dop e Castelmagno di Montagna invernale Dop