The Pomodorino del Piennolo del Vesuvio DOP bunches by Masseria dello Sbirro seem to be made up for being a Christmas decoration, don’t they? Directly from the Vesuvio Volcano slopes, they’re a unique product throughout the world, due to its thick skin that prolongs the conservation up tp six months from the harvest. Despite the skin with the passing of time could seem to dry out, the taste gradually acquires more intensity and sweetness. These are peculiarities due to the volcanic origin ground, that has facilitated the development in this direction, as a consequence making the cultivation a low impact one, for the low water needed. The Pomodorino del Piennolo del Vesuvio DOP don’t have to be eaten raw in a salad, but seared and then put in first courses, in a pizza or in some recipes that stimulates its versatility.

If you desire a different tomato sauce, with a characteristic taste Cherry tomatoes in sieved tomatoes made from Pomodorino del Piennolo del Vesuvio DOP - tin can is the right choice for you. The product is 100% made up of D.O.P Piennolo cherry tomatoes* (soon the bio organic certification will be obtained too), that is to say a variety that grows only within the Vesuvio natural park, that are cultivated, transformed and packaged by the Agricultural Company Masseria dello Sbirro# by hand. Thanks to the unique and inimitable composition of the ground, the piennolo tomatoes have a thick skin, due to this characteristic they keep good up to 6 months, they have a marked acidity and a bitter aftertaste. These flavor peculiarities make the deriving sauce perfect for the preparation of traditional recipes as pasta with tomato, pasta alla norma and pizza too.