Manufacturer: Macelleria Savigni

Guanciale da Cinta Senese Savigni is recognisable at first glance.
Prepared from the cheek of pigs reared in the mountains, it can be recognised by its lean veins surrounded by their white covering.
And we can let our imaginations run wild with it! Sliced over a hot bruschetta or cut into cubes and strips for a pasta sauce or in a hot soup.
Clearly also excellent for traditional Italian pasta dishes.