Manufacturer: Venturini Baldini
Format : 0.75
Alcohol Content : gradazione 11,5%
RUBINO DEL CERRO
red spumante from Lambrusco grapes - DRY
Original bouquet, clean and fruity.
It recalls wild cherry, ripe
plum and wild fruit fragrances
The flavor is full bodied, tasty
and balanced. A long finish and
a great character taste and smell.
It’s recommended as an aperitif,
for the entire meal and ideal with
red meats, game birds and boiled.
Serving temperature: 10-12° C
Grapes
Lambrusco in the varieties of
Montericco, Salamino, Grasparossa
Altitude
240 mt
Soil type
Clay - sand
Training system
Espalier
Planting Density
3800 plants per hectare
Yeld per Hectare
8000 kg
Harvest Period
First ten days of September
Vinif ication
red, with fermentation at
controlled temperature
Sparkling Process
Long Charmat method
Alcohol content
11.50 % vol.
Colour:
Bright RubyRed
Format : 0.75
Alcohol Content : gradazione 11,5%
RUBINO DEL CERRO
red spumante from Lambrusco grapes - DRY
Original bouquet, clean and fruity.
It recalls wild cherry, ripe
plum and wild fruit fragrances
The flavor is full bodied, tasty
and balanced. A long finish and
a great character taste and smell.
It’s recommended as an aperitif,
for the entire meal and ideal with
red meats, game birds and boiled.
Serving temperature: 10-12° C
Grapes
Lambrusco in the varieties of
Montericco, Salamino, Grasparossa
Altitude
240 mt
Soil type
Clay - sand
Training system
Espalier
Planting Density
3800 plants per hectare
Yeld per Hectare
8000 kg
Harvest Period
First ten days of September
Vinif ication
red, with fermentation at
controlled temperature
Sparkling Process
Long Charmat method
Alcohol content
11.50 % vol.
Colour:
Bright RubyRed
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