Manufacturer: Zyme

Format : 75 cl.

Alcohol Content : 11,5%

Valpolicella DOP “Reverie”

Protected Designation of Origin

Country/Region: Negrar,Lavagno (Verona)

Type of soil: calcareous, clayey

Grapes: Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5%

Analytical data: alcohol 11.5%-12%
residual sugars 3 g/l
total acidity 5.2 g/l
dry extract 25 g/l pH 3.30

Vineyard operations: organic fertilization and manual pruning; selection of shoots, defoliation, thinning of bunches. Manual harvest at the end of September/beginning of October
300 kg bins.

Vinification and ageing: destemming, cryomaceration and fermentation with selected yeast at a controlled temperature and contemporary malolactic fermentation. Aging in steel for approximately 6 months

Ideal pairing: a young wine suitable for aperitifs and snacks, excellent with cured meats, soft cheeses, soups, white meats

Serving temperature: 15/18°C

Recommended glass: tulip glass

Visual analysis: it has a pale red color with bright purple reflections. Light on rotation

Olfactory analysis: notes of dog rose, cherry and morello cherry, slightly peppery

Taste analysis: fresh, savory, fruity, medium-bodied with flavors of strawberry, black cherry, raspberry; of good persistence

Pairings: Perfect as an aperitif. Ideal with white meats, soft cheeses, soups, sausages

Available formats: 750 ml

Packaging: cartons of 6 and 12 bottles