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Manufacturer: Acetaia Leonardi
Lambrusco Grasparossa di Castelvetro IGT
Sparkling red wine from Lambrusco Grasparossa grapes.
Farbe: Red Ruby Colour
Taste: sparkling, fruity, halfdry.
Serving temperature: To serve at 12°C (53.6°F).
Ideal to be served as aperitif. Recommended with appetizers, first courses, cured meat, roast or boiled meat, cheese, desserts.
Lambrusco Grasparossa di Castelvetro IGT
Sparkling red wine from Lambrusco Grasparossa grapes.
Farbe: Red Ruby Colour
Taste: sparkling, fruity, halfdry.
Serving temperature: To serve at 12°C (53.6°F).
Ideal to be served as aperitif. Recommended with appetizers, first courses, cured meat, roast or boiled meat, cheese, desserts.
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Il vino contiene contiene solfiti.