GLI ULTIMI POST

The Catstelmagno has ancient origins, in fact it was already well known in the XI century as it was mentioned in some books or laws of that time. Castelmagno Of Mountain DOP - La Bruna is made from milk of cows who gaze in Alpine Hut over 1000m of height. The herbs of the Alpine Hut give the cheese an unique taste and colour. The result is a very seasoned cheese, so it's recommended to eat it at the end of the meal accompanied by different full bodied red wines like Nebbiolo o Barolo depending on the seasoning.