Cinta Senese - The largest boutique for Italian quality food

Presentazione Cinta Senese

Prodotti collegati a Cinta Senese

Cinta Senese meat spread

Out of stock

Macelleria Agricola Patrone - Capocollo da Cinta Senese DOP

Macelleria Agricola Patrone Capocollo da Cinta Senese DOP -

31.00 €

All formats

Macelleria Agricola Patrone - Guanciale da Cinta Senese DOP Affettato 100g

Macelleria Agricola Patrone Guanciale da Cinta Senese DOP Affettato 100g

6.90 €

Macelleria Agricola Patrone - Guanciale from Cinta Senese DOP

Macelleria Agricola Patrone Guanciale da Cinta Senese DOP - 500 g

19.00 €

All formats

Macelleria Agricola Patrone - Lonza Lardellata da Cinta Senese DOP

Macelleria Agricola Patrone Lonza Lardellata da Cinta Senese DOP - 500/600g

28.40 €

Macelleria Agricola Patrone - Porchetta da Cinta Senese DOP

Macelleria Agricola Patrone Porchetta da Cinta Senese DOP - 1 kg

39.00 €

Macelleria Agricola Patrone - Porchetta da Cinta Senese DOP Affettata 100g

Macelleria Agricola Patrone Porchetta da Cinta Senese DOP Affettata 100g

7.40 €

Macelleria Agricola Patrone - Salame Toscano da Cinta Senese DOP Affettato 100g

Macelleria Agricola Patrone Salame Toscano da Cinta Senese DOP Affettato 100g

7.50 €

Macelleria Agricola Patrone - Sbriciolona da Cinta Senese DOP Affettata 100g

Macelleria Agricola Patrone Sbriciolona da Cinta Senese DOP Affettata 100g

7.50 €

Macelleria Agricola Patrone - Sbriciolona from Cinta Senese DOP

Macelleria Agricola Patrone Sbriciolona da Cinta Senese DOP - 500/600g

27.90 €

All formats

Macelleria Agricola Patrone - Spicy Salami from Cinta Senese DOP

Macelleria Agricola Patrone Salame Piccante da Cinta Senese DOP -

23.00 €

Macelleria Agricola Patrone - Tuscan Salami from Cinta Senese DOP

Macelleria Agricola Patrone Salame Toscano da Cinta Senese DOP - 400/450g

24.40 €

All formats

Macelleria Savigni - Crema di Lardo Bio da Cinta Senese DOP in Vasetto

Macelleria Savigni Crema di Lardo Bio da Cinta Senese DOP in Vasetto - 110g

7.90 €

Macelleria Savigni - Guanciale di Cinta Senese DOP Bio

Macelleria Savigni Guanciale di Cinta Senese DOP Bio - 1 Kg

29.90 €

All formats

Macelleria Savigni - Salame Toscano di Cinta Senese DOP

Macelleria Savigni Salame Toscano di Cinta Senese DOP - 500g

19.00 €

Macelleria Savigni - Salsiccia passita da Cinta Senese DOP

Macelleria Savigni Salsiccia passita da Cinta Senese DOP - 500g

17.90 €

Salumeria di Monte San Savino - (Ham) Prosciutto di Cinta Senese DOP

Salumeria di Monte San Savino Prosciutto di Cinta Senese DOP - 8kg

649.94 €

Macelleria Agricola Patrone - Cooked Ham from Cinta Senese DOP

Out of stock

Macelleria Agricola Patrone - Prosciutto Cotto da Cinta Senese DOP Affettato 100g

Out of stock

Macelleria Savigni - Capocollo Bio da Cinta Senese DOP

Out of stock

Macelleria Savigni - Coppa di Testa Bio da Cinta Senese DOP

Out of stock

Macelleria Savigni - Finocchiona IGP di Cinta Senese DOP

Out of stock

Macelleria Savigni - Lardo Bio da Cinta Senese DOP

Out of stock

Macelleria Savigni - Pancetta Arrotolata BIO da Cinta Senese DOP

Out of stock

Prosciutto Crudo di Cinta Senese - Artigiani di Bottega

Out of stock

Salumeria di Monte San Savino - (Bacon) Pancetta di Cinta Senese DOP

Out of stock

Salumeria di Monte San Savino - Finocchiona IGP di Cinta Senese DOP

Out of stock

Salumeria di Monte San Savino - Guanciale di Cinta Senese DOP

Out of stock

Salumeria di Monte San Savino - Lardo di Cinta Senese DOP

Out of stock

Salumeria di Monte San Savino - Salame di Cinta Senese DOP

Out of stock

Cinta Senese Sauce (Ragú di Cinta Senese) - I Toscanacci

Sugo di Cinta Senese - 180 gr.

4.84 €

I Toscanacci - Sugo All'amatriciana con Guanciale di Cinta Senese 180g

I Toscanacci Sugo All'amatriciana con Guanciale di Cinta Senese 180g

4.70 €

Post inerenti Cinta Senese

What makes La Cinta di Guido cold cuts tasty and natural are the attentions that Guido in first hand gives to the Cinta Senese pigs. The Cinta Senese DOP pigs are bred free range, free to move around and eat acorns or whatever the Tuscan hills of Chianni (Pisa) offer. This conditions together with the knowledge of the typical Tuscan cold cuts making art, make the products the perfect mirror of the territory itself. Try his Pancetta di Cinta Senese DOP - La Cinta di Guido, you won’t regret it.

OIP
11/01/2020 15:52:09

Is there a better way to wish you all an happy Halloween than a 100% Made in Italy pumpkin risotto cooked by us? Carnaroli Rice Principato di Lucedio, Mantua Pumpkin, Cinta Senese pork guanciale and toasted Avola almonds Nama Mandorle. From the sweetness of the pumpkin to the decise taste of the guanciale, with the toasted note and crunchiness of the Avola almonds, everything starting from a super high quality Carnaroli rice as the ones by an artisan as the Principato di Lucedio.

OIP
31/10/2019 12:04:34

La Cinta di Guido stuff has just arrived to our stock, directly from Tuscany. Cold cuts like Guanciale (jowl bacon) - La Cinta di Guido, Rigatino di Cinta Senese - La Cinta di Guido, finocchiona are produced with the meats of free range Cinta Senese black pigs, which are grown and nourish themselves in the middle of the marvelous Tuscan countryside. Also the new 2018 vintage of Extra Virgin Olive Oil from Novo Frantoio - La Cinta di Guido is now available, a Tuscan evo oil made in a traditional olive oil mill, extracting the best from Guido’s tuscan olive trees.

OIP
20/10/2018 12:22:28

When you think about the delicacies of the Tuscan tradition, the link with finocchiona comes up spontaneous to your mind. This particular cold cut has ancient roots, that dates back to the Middle Age. Due to the black pepper high cost, the pork butchers tried to add to the dough what the surrounding territory offered them, and the fennel seeds were abundant in every Tuscan hill. The result was really exceptional, so good that the finocchiona has become one of the main symbols of the Tuscan gastronomy. La Finocchiona (fennel salami) - La Cinta di Guido is made using exclusively cinta senese pork meats, that is to say a local race hybrid between pork and boar free range bred. Differently from the common pork, its meat are easier to digest due to the presence of omega 3 acid fats (associated to a decreasing of the fats in the blood), omega 6 (action against thrombosis) and oleic acid ( helps preventing cholesterol). So the final products are endowed with a more pleasant lard and an unique aromaticity. La Cinta di Guido has joined the P.D.O consortium, that allows the complete traceability of the final product.

OIP
14/02/2018 12:31:49

When you think about the delicacies of the Tuscan tradition, the link with finocchiona comes up spontaneous to your mind. This particular cold cut has ancient roots, that dates back to the Middle Age. Due to the black pepper high cost, the pork butchers tried to add to the dough what the surrounding territory offered them, and the fennel seeds were abundant in every Tuscan hill. The result was really exceptional, so good that the finocchiona has become one of the main symbols of the Tuscan gastronomy. La Finocchiona di Cinta Senese - La Cinta di Guido is made using exclusively cinta senese pork meats, that is to say a local race hybrid between pork and boar free range bred. Differently from the common pork, its meat are easier to digest due to the presence of omega 3 acid fats (associated to a decreasing of the fats in the blood), omega 6 (action against thrombosis) and oleic acid ( helps preventing cholesterol). So the final products are endowed with a more pleasant lard and an unique aromaticity. La Cinta di Guido has joined the P.D.O consortium, that allows the complete traceability of the final product.

OIP
14/02/2018 12:31:23

What's better than a mixed platter of selected high quality cold cuts to start your Christmas lunch? We're going to suggest you the best among the Italian cold cuts to give you and you family or friends an unforgettable taste experience. Salame punta di coltello - Salumificio Lovison: 100% no GMO Firulian pork meats, secret mix of natural spices, hand chopping of the meat in 2cm square pieces and then a 3 months seasoning. The result is a salami with rough grain that will exalt and make you feel the real taste of the meats. Prosciutto San Daniele DOP (raw ham) on piece - Il Camarin: "Il Camarin" is a small artisanal reality that produces only few thousands of pieces per year, these are very accurately selected and then most of them are destined to the selling to the finest butcheries and high restaurants. We're talking about raw hams endowed with exceptional piebald marking and aging, that distinguish themselves for their sweetness that can be guaranteed only by a well measured use of salt. Guanciale (jowl bacon) - La Cinta di Guido: it is made from the meat of an indigenous breed of pigs, the so-called Cinta Senese. The meat of these pigs is much tastier than of the other races, as in the rearing and feeding of these animals, great emphasis is placed on high-quality forage. The fat is less consistent and more fluid, so more pleasant at the palate, this allows the cold cuts obtained to have a faster spread of the aromas used for spicing it, assuring the product optimal aromatic characteristics. CULATELLO DI ZIBELLO DOP ORO SPIGAROLI - SLOW FOOD- GOLD: an institution in the Italian gastronomic culture. Words aren't enough to describe such a masterpiece, just try it.

OIP
15/12/2017 12:30:18

News riguardanti Cinta Senese

The Cinta Senese of Macelleria Agricola Patrone

The Cinta Senese is the ancestor of all the Tuscan pigs

Cinta senese cold cuts: excellent products

La Cinta di Guido: "Cinta Senese is bred, slaughtered and transformed in our company"

Soppressata di Cinta Senese di Guido

Domande su Cinta Senese

I like to drink this wine with Capocollo di Cinta Senese. But I have to do quite a drive to get those products, so ordering would be much easier. Just one question. Do you also have smaller pieces of capocollo?
User: ted ( 10/10/2012)