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Presentazione Italian cheese

Prodotti collegati a Italian cheese

Auricchio Provolone Classic

Provolone Auricchio Piccante Classico - 500 gr.

13.96 €

Bagòss Stagionato 24 Mesi

Bagòss Stagionato 24 MESI -500.gr

21.00 €

Bel Paese - Galbani

Bel Paese - 500 Gr.

11.96 €

Bitto DOP

Bitto DOP - 500 gr.

24.00 €

Caciocavallo Silano DOP

Caciocavallo Silano DOP - 500/600 Gr.

17.96 €

Cacionerone di Puglia

Cacionerone di Puglia - 1 kg.

38.00 €

Caseificio Il Casolare - Ricotta di Bufala Campana DOP

Caseificio Il Casolare Ricotta di Bufala Campana DOP - 250g

3.80 €

Cusiè with goat's milk and cow - Beppino Occelli

Cusiè con latte di capra e vacca - 600 gr circa

28.96 €

Cusiè with sheep milk and cow - Beppino Occelli

Cusiè con latte di Pecora e Vacca - 140 gr. circa

8.40 €

Fontina DOP

Fontina DOP - 500 gr.

14.80 €

Formaggio Raschera DOP - La Bruna

Raschera DOP -1 kg.

26.96 €

Formai de Mut Dop - CasArrigoni

Formai de Mut Dop- 500 gr.

13.96 €

Grana Padano Riserva 48 month

Grana Padano Riserva - 500 gr.

14.96 €

Losa of Cow and Goat - Beppino Ocelli

Losa di Vacca e Capra - 0,5 kg.

19.96 €

Montasio DOP

Montasio DOP - 500 gr.

11.96 €

Monte Veronese

Monte Veronese - 500 gr.

16.96 €

Occelli nel fieno Maggengo (in “Maggengo” first-crop hay) -Beppino Occelli

Occelli nel fieno Maggengo - 700/800 gr.

55.96 €

Occelli® al Pepe Nero e Bacche Rosa (with Black Pepper and Pink Pepper)

Occelli al Pepe nero e Bacche Rosa - 200 gr.

12.96 €

Piave DOP Vecchio Selezione Oro

Piave DOP Vecchio Selezione Oro - 500 gr.

14.96 €

Puzzone di Moena

Puzzone di Moena -500 Gr.

15.96 €

Quartirolo Seasoned DOP

Quartirolo Stagionato DOP - 500 gr.

8.96 €

Robiola Nostrana (soft cheese)

Robiola Nostrana (soft cheese) - 700 gr.

11.96 €

Scimudin cheese from the Valtellina

Formaggio Scimudin - 500 gr.

13.96 €

Strachitunt DOP - CasArrighini

Strachitunt DOP - Forma intera 6 kg.

154.96 €

Taleggio DOP

Taleggio DOP - 500 gr.

10.96 €

Toma di Valle Gressoney

Toma di Valle Gressoney ( metà ) - 1,25 kg.

37.96 €

Tomina di Capra (Goat cheese)

Tomina di Capra - 800 gr. acerca de

22.96 €

Valtellina Casera DOP (cow's milk)

Valtellina Casera DOP (cow's milk) - 500 gr.

11.96 €

VASTEDDA DELLA VALLE DEL BELICE DOP VASTEDDA DELLA VALLE DEL BELICE DOP

Vastedda della Valle del Belice Dop - 500/600 gr.

14.90 €

Verzin di Cow - Beppino Occelli

Verzin di Vacca - 450 gr.

25.96 €

Young Asiago DOP

Young Asiago DOP - 500 gr.

10.58 €

La Tonda al tartufo - La Bruna (truffle cheese)

Out of stock

Livigno cheese

Out of stock

Piacentinu Ennese D.O.P

Out of stock

Provola Arborea

Out of stock

Ragusano DOP

Out of stock

Salva Cremasco DOP - CasArrigoni

Out of stock

Tasting of 6 Italian cheeses

Out of stock

Testa Dura cheese

Out of stock

Tuma del Trifulau - Beppino Occelli

Out of stock

Post inerenti Italian cheese

The smoked scamorza is one of the most consumed Italian cheese, thanks to is tasty fumé note it has conquered an honor place in the Italian kitchens and recipes. Naturally, as every good production reality from Campania, the Caseificio Artigianale Esposito too has this renowned product among their specialities. Cow’s milk from local certified breedings, a brief aging and a final smoking, few and simple passages that, due to manual skills of the cheese making masters, give an high quality, healthy and tasty result.
Fotografia caricata da OIP
OIP
25/03/2019 12:46:06
It may truly seem a cheesecake, but it is the Occelli Barolo Cheese - Bebbino Occelli Gran Riserva. The most authentic expression of the Piedmontese Langhe territory, whose it combines two of the best representatives of the collaboration between man and nature in this land, that is to say the alpine hut milk and the Barolo docg. The Occelli cheese aging prolongs for many months within the Barolo docg pomaces, it’s there that it acquires its characteristic flavor. Considered the number one by Slow food in a blind test as it concerns the so called drunk cheese, the result is an Italian cheese for tastings, perfect paired with structured red wines and figs jam.
Fotografia caricata da OIP
OIP
28/12/2018 09:23:51
For the smoked taste lovers the Caseificio Artigianale Esposito proposes the Cacetti (little cheese) Agerola. A cheese realized with cow's milk and smoked naturally, the result is a golden and resistant crust, while the inner is softer and white. The product, following the company rules, is hand made using only milk coming from the near small local breedings, aging for two days and than smoking for one. This Italian cheese is great when grilled, or cooked in the oven wrapped in some slices of speck, or as a condiment for your home made pizza.
Fotografia caricata da OIP
OIP
10/09/2018 12:15:18
Have you ever tried Smoked Buffalo Provola from Battipaglia - Caseificio Esposito? It is a typical Italian cheese made in Campana from buffalo milk, the process is the same as the buffalo mozzarella one but it ends with a final smoking. The result is an awesome buffalo mozzarella with a final smoked touch which gives it a taste you will immediately fell in love with. It can be eaten as an appetizer natural as it is or you can combine it in your recipes, the smoked buffalo provola sides particularly well with sausage, guanciale or pancetta (#bacon) and with potatoes too. If simply take a pan a put together potatoes, smoked provola and pieces of sausage an cook in the oven it will truly amaze you!
Fotografia caricata da OIP
OIP
21/07/2017 11:21:50
The Bitto 18 months aging - Stagionatore Emilio Brullo is a true excellence in the field of Italian cheese. Its ingredients? Milk from Alpine Hut Brune Cows, know how and patience. In fact the main characteristic of this product is that the longer it ages the better it will be! Before savor it remember to take it far from cold places for half a day.
OIP
01/05/2017 11:54:58
Italian cheese: today the decree which sanctions the indication of the origin and transformations on the tags for every dairy product has become in law. This law privileges the traceability and the national production chain.
Fotografia caricata da OIP
OIP
20/04/2017 11:04:01
We remind you of the possibility to buy whole wheels of Parmigiano Reggiano DOP and many other kind of Italian cheese available in our web store like Parmigiano Reggiano vacche rosse, Grana Padano, Bagoss, Cstalemagno...
Fotografia caricata da OIP
OIP
09/03/2017 18:33:58

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