Manufacturer: Macelleria Agricola Patrone

Handcrafted spicy salami, perfect both on a platter, on a pizza, or used in cooking. Like all cured meats from Macelleria Agricola Patrone, the Lardellata Loin is free of any preservatives, and comes from extensive farming, characterized by ample spaces and a varied diet of spontaneous forage and a small integration of locally grown cereals. The minimum slaughter age is 2 years, another characteristic that contributes to a more complete life for the animal and a better maturation of the meat.