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Manufacturer: Sapori del Sud
The bread from Altamura is one of the most famous specialties of the Apulian cuisine. It is the only oven product that carries a DOP designation of origin.
The bread is made from durum wheat semolina, yeast, sea salt and water. The wheat for the flour is grown to around Altamura.
The unique flavor comes from the authentic production method. However, it is also conditioned by the specific climatic conditions of the region.
The bread of Altamura is known for its bright yellow color.
The bread from Altamura is one of the most famous specialties of the Apulian cuisine. It is the only oven product that carries a DOP designation of origin.
The bread is made from durum wheat semolina, yeast, sea salt and water. The wheat for the flour is grown to around Altamura.
The unique flavor comes from the authentic production method. However, it is also conditioned by the specific climatic conditions of the region.
The bread of Altamura is known for its bright yellow color.
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