Manufacturer: Zenato

Format : 0,5O Lt

Produced with olives of the Casaliva 50%, Leccino, Frantoio, and Pendolino varieties. It has a beautiful bright emerald green color. The aroma is rich, fruity, fresh and vegetal, with pleasant notes of vegetables, artichokes and pine nuts. The taste is full, rich sapid, very fragrant, vegetable, but also full and substantial.


VARIETIES OF OLIVES

50% Casaliva, 50% Leccino.
MOLITURE PROCESS

After the traditional stone milling with stone, it follows the modern pressing with extraction and centrifuge with decanter, to make faster pressing of fresh olives harvested during the day. Being olives from cuttings the maximum production varies depending on the years between 5 and 10 kg per plant.
ACIDITY'

Less than 0.5%.
COLOR

Bright emerald green.
SMELL

Rich, fruity, fresh and vegetal, with pleasant notes of vegetables, artichoke and pine nuts.
FLAVOR

Full, rich sapid, very fragrant, vegetable, but also full and substantial.