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CHARDONNAY ST. MICHAEL EPPAN

CHARDONNAY ST. MICHAEL EPPAN

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CHARDONNAY ST. MICHAEL EPPAN
12.42 €
CHARDONNAY ST. MICHAEL EPPAN - Pallet 120 Bottles
1242.00 €
CHARDONNAY ST. MICHAEL EPPAN - Pallet 360 Bottles
3415.50 €

OnePiò Winery Lugana

OnePiò Winery Lugana

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OnePiò Winery Lugana - 2017
10.40 €

OnePiò Winery Spumante Party Brut

OnePiò Winery Spumante Party Brut

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OnePiò Winery Spumante Party Brut
9.00 €

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The Valle d’Aosta wines aren’t always rewarded with the space they would deserve, indeed this region too hides enology specialities and denominations that are worth the best awards by the experts of the sector. Gewürztraminer is a wine variety which found a fertile ground in this region: aromatic and shaped for fresh clime, elements that Le Clocher di Charrère Danilo winery has succeed in exalting, creating a wine amazingly balanced and pleasant, GEWÜRZTRAMINER Vallée d’Aoste dop - LE CLOCHER of which we taste the 2013 vintage. The color is the typical yellow one with golden shades, both on the aromatic and tasting sides it shows a really impressive health for being a six years aged white wine without particular refinement process: the aromas of peach, flowers and aromatic herbs typical of the wine variety are well defined by never excessive, at the palate spices and mineral notes prevail, moreover the unaltered acidity, despite the manu years from the bottling, makes the wine still fresh and intense.
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Freshness, the right amount of acidity, delicate but well defined perfumes, this is the portrait of SPUMANTE GARDA ROSE’ “BESPOI” D.O.P. - Podere Dei Folli, Garda DOC rosé sparkling wine by Podere dei Folli. The last one is an organic agricultural company that is specialized in the production of Lake Garda gastronomic excellences, among which it’s impossible to forget wine. From the great tradition of rosé wines typical of the areas adjacent to Lake Garda, among which certainly the Chiaretto (which is produced by this winery too), starting from the local vine variety par excellence as the Groppello is born a lively organic rosé sparkling wine, as its copper color, almost tending to orange, with floral aromas, while at the palate it is quite dry, fresh favoring the drinkability without boring the palate.
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Leone de Castris was born in 1665, during a period when revolutions both on the political and scientific sides took place, a winery which have literally seen and participated to historical changes for more than three centuries. On its part it has been the first winery to sell a rosé wine in 1943, whose name, on the alley’s army request, has been anglicized in “Five Roses”, a signature that has directly acquired a place in the Italian and international enology history. Through the centuries, production has been searching for innovation, new challenges, but at the same time keeping on giving space to those which are the original tastes of the land that hosts the winery. In this sense the 50° VENDEMMIA - Salice Salentino Doc Riserva - Leone De Castris is emblematic, both in the name and the content (100% Negroamaro), awarded with three glasses gambero rosso for the 2014 vintage available in our catalogue. A lively red ruby colour, with fruity aromas at first than turning to spices (licorice in particular). A the palate it is soft, velvety and well balanced, with mainly spiced notes tending to vanilla due to the oak barrels refinement, with a lightly sapid finale cleaning the mouth.
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For the wine tasting space today is Rosso di Notri - Tua Rita moment, a Tuscan company which this year has celebrated its twenty-fifth production anniversary. Rosso di Notri is the introducing red wine to the winery, the more immediate, a Tuscan wine with elegant fruity aromas and an alcoholic hint, at the palate the fruity notes together with spices and herbs shades and a light tannin presence in the finale, which implies a certain aging potential
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When we talk about Primitivo di Manduria and other Apulian wine varieties in general, Cantine San Marzano is a warranty both of quality and variety. The Apulian winery, indeed, not only produces many different varieties of Primitivo di Manduria doc, but it tries to experiment other wines too, always remaining coherent to the use of local grapes. And that’s how Cantine San Marzano Cinquanta Collezione is born, a name deriving from the minimum age of the vines from which the wine made grapes derive, a wine that literally tastes like Apulia. It could only be like this, with a blend of Primitivo and Negroamaro that gives fruit, spices and characteristic liquor aromas, while at the palate the structure is well defined and certainly present, full bodied, soft, but in a smaller dimension compared to the single variety primitivo of the same winery, making it more towards an important table wine (perfect with red meat and roasted meat) than a meditation wine.
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As every territory endowed with a marked wine vocation, the Valpolicella doesn’t only boasts the pure Amarone quality, but also variety, some of them derived just from this last one. The Ripasso Valpolicella DOC, indeed, is an Amarone descendant, whose pomace are used during the wine drying. Zenato winery, authentic ambassador of the typical Garda and Valpolicella wines, has made the Ripasso one of its points of strength with the Ripassa Valpolicella Ripasso DOC Superiore, appreciated both by the critic (95 points James Suckling, Silver Decanter Awards) and the public (recently among the most voted in Vivino). The colour is intense red, almost garnet, the main aromas are red fruit (cherry above all) with a light alcoholic note. At the palate it takes out the best of the drying: full bodied, well defined tastes, sweet but not boring, funny on the contrary, to taste in a very direct way.
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If you’re searching for rare interesting price performance wines, adding Morellino di Scansano DOCG Bellamarsilia - PoggioargentierA will give you great satisfactions. A Prestigious denomination as Morellino di Scansano together with the seriousness and commitment of the company guarantee great results, which have been spontaneously followed by many awards. Two Glasses by Gambero Rosso, 91/100 James Suckling, these are only few of the great reviews obtained, the result of a work towards the research of the best expression of a high value territory, with which, despite the relatively young age, PoggioargentierA winery has immediately searched (and found) great harmony. Bellamarsilia presents itself with an intense dark red color, the aromas are cherries and delicately balsamic. At the palate instead acidity balances pleasantly the intensity of the fruit note, with a velvety tannin sensation and a remarkable final persistence.
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The Chardonnay is one of the most interpreted wine variety throughout the world, a wine spread most of the area of the planet, of which it is possible to find many different versions depending on the ground, the clime, the methods in vineyard and winery. The Sicilian winery Mandrarossa proposes a variant that conciliates the internationality and the island peculiarities, it is a chardonnay more aromatic and fresher than the average, moreover endowed with a great alcoholic structure. The main aromas are floral and citrusy, while at the palate the citrus tastes stand out again sided by a minerality that gives body and persistency for a great balance in the final result.
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Urlari has been one of the emerging Tuscan wineries in the last years, within a wine panorama where, due to the presence of many high level wine producers, is not so simple to stand out. This success is caused by many different factors, among which the enologist Jean-Philippe Fort, one of the most renowned names within the Bordeaux wine making scene in France, motivated by the particular characteristics of the Tuscan terroir and the possibility to look after the project from the beginning. The rewards have soon arrived, from the Gambero Rosso glasses to the great reviews by Wine Enthusiast, particularly for the pure Merlot of the winery, the MERLOT L'URLO URLARI, which has been so much appreciated by the consumers to have been the most voted in the last week with an average rate of 4.2/5 on the app Vivino The color is intense dark red, red fruits (black berries in particular), spices and tobacco are the main aromas. At the palate you can immediately feel an impressive full velvety sensation, with intense spices notes (cinnamon and cloves) and vanilla due to the 12 months refinement in French oak barrels, great persistence too.
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Starting the week with a pleasant wine can satisfy both your palate and your mood. Today it’s Azienda Agricola Biologica Adamo’s turn, a Sicilian winery, with the Sauvignon Costa dell'Ape - Azienda Agricola Biologica Adamo a pleasant, natural and direct Sicilian Organic wine. The characteristic tomato leaf aroma of the Sauvignon is intense and present without being excessive. Initially floral and peach tastes, while in the finale the typical wine variety taste returns with a good length. Great price performance.
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Cartagho Nero d'Avola - Mandrarossa is a Sicilian wine that doesn’t leave indifferent, starting from the name, deriving from the historical Carthage. A city, or better a population that in the ancient times widely influenced the cultural development of Sicily. Indeed, to underline the historical to the territory, the wine is a pure Nero d’Avola, which is one of the Sicilian wine varieties par excellence. In the past it was seen as a blended wine, with the passing of time it has shown more and more potential, personal and pleasant shades when in selective or careful wine making conditions. Cartagho Mandrarossa has been awarded with three glasses by gambero rosso, a further testament of the quality offered by the Sicilian winery. Intense red ruby color, the 12 months of barrique exalt the characteristics that the Nero d’Avola acquires during the refinement: mature fruit and spices aromas, while at the palate the 14% alcoholic volume are perfectly integrated in the aromatic range that goes from the vanilla to an almost floral note (very uncommon), maintaining a well velvety and direct tannin structure.
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Lugana Doc Cru Orestilla 2015 - Montonale has just won the award as the best Lugana Doc during the Vinalia 2017 in Desenzano del Garda. It has been voted by 60 expert wine priors. But the most prestigious international award has come from the Decanter Wine Awards in which it has conquered the platinum medal with a score of 95\100 and the title of "Best in show- Best white Single-Varietal", that is the say the best single-varietal white wine. Our congratulations goes to Monotonale winery company for the great efforts and excellent results as representatives of the quality of the Italian wines.
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News riguardanti winery



Winery Quintodecimo Art and Science of Wine
A great wine is the perfect blend between poetry and science, between the imponderable and the measurable. It is essentially beautiful, a work of art. It is a sort of raw material’s transfiguration that springs from must as a statue springs from stone. The man who creates it is the one who carves into this stone, already having the end result in his mind. To do this, obviously a man must have a sound scientific background. He must have an understanding of several things; knowledge of the soil, the physiology of the grape, the biochemical processes underlying the transformation of grapes into wine, and the mechanisms of sensory perception. These represent the essence of my way of making wine, this magical invention of man, which has affected my entire life. It was because of these convictions that my wife Laura and I founded Quintodecimo in 2001.

- 23/04/2015 -

Domande su winery

Hi
Does anyone know where I can buy a few bottles of lacrimal christi de Vesuvius. Winery is vino cola de Angeles, rose bottles. I tried this wine in sorrento and Capri, I live in the uk and cannot find it anywhere, many thanks for our help

User: ( 12/07/2013)

Which vintage year do you recommend for the Amarone? And what winery would you recommend?
User: George ( 06/10/2012)

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