Manufacturer: Dei Principi di Spadafora
Format : 0,75 cl.
Alcohol Content : 13,50 % Vol
Classification: DONNICI - D.O.C. reserve;
Type: white;
Bottles Produced: 5,000;
Territory: Donnici is a village located south of Cosenza that identifies a wider hilly area between 400 and 600 meters. height above sea level, bounded by the Crati and Savuto rivers, a land historically suited to the cultivation of vines;
Vines: typical of the area, such as Greco, Montonico and Malvasia;
Cultivation method: traditionally alberello;
Harvest period: the grapes are usually harvested from mid-September end, in the moonlight, when the heat of the day leaves room for the cool of the night, in order to enhance its organoleptic characteristics;
Vinification: also takes place at night, by soft pressing and subsequent white vinification;
Fermentation: in steel with controlled temperatures;
Aging: first in steel for three months, then in barrique for six months and finally three months in bottle;
Alcohol content: 13.5% vol .;
Organoleptic characteristics
Color: intense yellow with golden reflections tending to copper, due to the judicious passage in barrique;
Perfume: the nose is complex, the fruit notes blend with a light spiciness, the aromas of evolution hinted at;
Taste: it is a dry, warm, fine and elegant wine, excellent aromatic persistence, balanced by a delicate aftertaste;
Gastronomic Combinations: Lunapiena is a wine whose gustatory complexity, makes it a very personal match, an excellent fillet paired with blue cheeses;
Serving temperature: 10-12 ° C.
Format : 0,75 cl.
Alcohol Content : 13,50 % Vol
Classification: DONNICI - D.O.C. reserve;
Type: white;
Bottles Produced: 5,000;
Territory: Donnici is a village located south of Cosenza that identifies a wider hilly area between 400 and 600 meters. height above sea level, bounded by the Crati and Savuto rivers, a land historically suited to the cultivation of vines;
Vines: typical of the area, such as Greco, Montonico and Malvasia;
Cultivation method: traditionally alberello;
Harvest period: the grapes are usually harvested from mid-September end, in the moonlight, when the heat of the day leaves room for the cool of the night, in order to enhance its organoleptic characteristics;
Vinification: also takes place at night, by soft pressing and subsequent white vinification;
Fermentation: in steel with controlled temperatures;
Aging: first in steel for three months, then in barrique for six months and finally three months in bottle;
Alcohol content: 13.5% vol .;
Organoleptic characteristics
Color: intense yellow with golden reflections tending to copper, due to the judicious passage in barrique;
Perfume: the nose is complex, the fruit notes blend with a light spiciness, the aromas of evolution hinted at;
Taste: it is a dry, warm, fine and elegant wine, excellent aromatic persistence, balanced by a delicate aftertaste;
Gastronomic Combinations: Lunapiena is a wine whose gustatory complexity, makes it a very personal match, an excellent fillet paired with blue cheeses;
Serving temperature: 10-12 ° C.
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