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Prodotti collegati a PDO

Boned Prosciutto di San Daniele 18 month aged - Il Camarin

Prosciutto di San Daniele 18 mesi senza osso - 7,80/8,00 Kg.

270.00 €

CULATELLO OF ZIBELLO PDO - Gualerzi

CULATELLO DI ZIBELLO DOP - 4 kg.

352.44 €

Finocchiona Toscana Macelleria Balesri

Out of stock

San Daniele ham 18 months matured

Out of stock

Caseificio Il Casolare - Mozzarella di Bufala Campana DOP 1Kg

Caseificio Il Casolare Mozzarella di Bufala Campana DOP (PDO Buffalo Mozzarella) - 1Kg

20.00 €

Caseificio Il Casolare - Mozzarella di Bufala Campana DOP 250g

Caseificio Il Casolare Mozzarella di Bufala Campana DOP - 250g

5.50 €

Caseificio Il Casolare - Mozzarella di Bufala Campana DOP 2x125g

Caseificio Il Casolare Mozzarella di Bufala Campana DOP (PDO Buffalo Mozzarella) - 2x125g

5.50 €

Caseificio Il Casolare - Mozzarella di Bufala Campana DOP 500g

Caseificio Il Casolare Mozzarella di Bufala Campana DOP (PDO Buffalo Mozzarella) - 500g

10.90 €

Caseificio Il Casolare - Mozzarella di Bufala Campana DOP 5x50g

Caseificio Il Casolare Mozzarella di Bufala Campana DOP (PDO Buffalo Mozzarella) - 5x50g

5.50 €

Caseificio Il Casolare - Treccia di Mozzarella di Bufala Campana DOP 1Kg

Caseificio Il Casolare Treccia di Mozzarella di Bufala Campana DOP (PDO Buffalo Mozzarella) - 1Kg

20.00 €

Caseificio Il Casolare - Treccia di Mozzarella di Bufala Campana DOP 250g

Caseificio Il Casolare Treccia di Mozzarella di Bufala Campana DOP (PDO Buffalo Mozzarella) - 250g

5.50 €

Caseificio Il Casolare - Treccia di Mozzarella di Bufala Campana DOP 500g

Caseificio Il Casolare Treccia di Mozzarella di Bufala Campana DOP (PDO Buffalo Mozzarella) - 500g

10.90 €

Malandrone 1477 - Malandrone 1477 Parmigiano Reggiano PDO Mountain Aged 26 Months - 1Kg

Malandrone 1477 Malandrone 1477 Parmigiano Reggiano DOP di Montagna 26 Mesi - 1Kg -

38.90 €

Malandrone 1477 - Mountain Parmigiano Reggiano PDO 36 Months V.P. 1Kg

Malandrone 1477 Parmigiano Reggiano DOP di Montagna 36 Mesi S.V. 1Kg -

39.90 €

Malandrone 1477 - Parmigiano Reggiano PDO Mountain Cheese 26 Months

Malandrone 1477 Parmigiano Reggiano DOP di Montagna 26 Mesi - 300g

14.50 €

Extra virgin olive oil Sabina PDO Colle dei Frati - Az. Agricola F.lli Rosati

Olio extravergine dioliva Sabina DOP Colle dei frati - 750 ml

17.50 €

TRADITIONAL BALSAMIC VINEGAR OF MODENA PDO - 25 years - EXTRAVECCHIO - Don Giovanni Acetaia Leonardi

Aceto Balsamico Tradizionale di Modena DOP 25 Anni Extravecchio - 100ml

104.00 €

Extra Virgin Olive Oil Garda Bresciano PDO Organic - Podere dei Folli

Out of stock

PDO Terre d'Otranto

Out of stock

Primo Cutrera - PDO Monti Iblei

Out of stock

Sofia Olio Extravergine di Oliva Monte Etna DOP - Francesco Costa Gaetano Oil Mill

Out of stock

TRADITIONAL BALSAMIC VINEGAR OF MODENA PDO - 12 AFFINATO - Don Giovanni Acetaia Leonardi

Out of stock

Post inerenti PDO

Not everybody knows the Patata Novella di Siracusa, an Italian potato variety that is going to join the PDO (protected denomination origin) register. It is the main cultivation among the Sicilian potatoes, with the 50% of all the cultivated tubers in the region, moreover it is the earliest potato harvested in the entire Europe. This happens due to climatic and geological conditions of Sicily, which is endowed with warmer clime than the ones normally potatoes is exposed to, with a considerably lower hydration. The ensemble of these uniqueness factors leads to the differentiation of the product, that presents a thin but resistant skin and a yellow and few chalky paste. It is very versatile for cooking, perfect for mashed potatoes and gnocchi, but at the same time fit for baking and fries. We at OIP offer, depending on the season, the different types of Italian potatoes available on the market according to the ideal seasonality.

OIP
15/03/2020 16:57:42

The Consortium of the Prosciutto San Daniele DOP has recently introduced some modifies of the production rules towards a further high quality product and food safety, based on scientific data. Among the main measures are: the limitation of the production crosses with the consequent institution of a genetic database in order to guarantee the effective truthfulness of the genetic characteristic of the pigs admitted to the PDO, the more strict nourishment rules through an high use of noble cereals, the minimum aging extended to 400 days and the lowering of the salt content.

OIP
14/02/2020 15:23:51

Fioroni di Ribera Oranges vs Normal type Sicilian Ribera oranges. While it is still the right season, until the end of March, you must try those marvelous Sicilian Ribera Oranges Fioroni (Arance di Ribera Washington Fioroni), Riberella DOP are the one and only Italian PDO oranges.

OIP
28/01/2020 09:25:42

Winter is the season of snow, lights, Christmas, but above all Sicilian Oranges. Our 2019 Ribera oranges first harvest a has just arrived, following their seasonality, and they will every week freshly harvested from the producer, brought to us and promptly shipped to you. The riberella dop are the one and only pdo Italian oranges, so juicy and tasty as the Sicilian sun allows them to be, due to the uniqueness of that specific part of the region. Buy Sicilian oranges from Ribera, in different kind as juice oranges, table oranges and Sicilian Ribera Oranges Fioroni (Arance di Ribera Washington Fioroni).

OIP
27/11/2019 10:15:57

The taste of a real Campania Buffalo Mozzarella pdo made by an artisanal cheese producer is sp difficult to forget. Unfortunately the geographic distance, together with the necessity of being fresh of the product itself, make the availability of this product difficult, but don’t worry, we of OIP can help you. Every Monday the Campania buffalo mozzarella pdo of the artisanal mozzarella producer Caseificio Esposito in Battipaglia reaches our warehouse and it is immediately sent to you home, in order to make the product as fresh as possible. Try the Treccia of Mozzarella di Bufala di Battipaglia - Caseificio Esposito, an exceptional format to share with your family and friends.

OIP
07/10/2018 12:23:25

The Extra Virgin Olive Oil Garda Bresciano PDO Organic - Podere dei Folli has just been selected as part of the products enrolled to represent the best of the Made in Italy food and wine at GourmArte2018. Consequently the agricultural company Podere dei Folli has been attributed the title of custodian of taste, a reward that witnesses the quality of the products of the company and the promotion of a 100% natural production which is the result of the meeting between tradition and innovation.

OIP
16/07/2018 11:12:55

Italy has so many various and different typical specialties that some of may be unknown by most of people. Today we're giving you an ancient recipe from the city of Brescia (Northern Central Italy): The "Manzo all'olio di Rovato". Ingredients: Cappello del prete (shoulder) from Fassona beef from Piedmont - Macelleria Mastra Alebardi, Extra Virgin Olive Oil Garda Bresciano PDO Organic - Podere dei Folli, white wine, Extra anchovy fillets in oil Extra virgin olive oil - Mare Puro, Red garlic from Nubia, Grana Padano DOP, grated bread, parsley. First of all make some holes in the meat putting in them some anchovies and some garlic. Then put the meat in an high and strict pan, pour half white wine and half evo oil until it is almost all covered, so make it cook for 3 hours at very low flame putting the lid on. When it will be ready cut it into slices, take the excess oil and wine out of the pan, add grated grana padano, grated cheese and parsley to make a siding sauce to serve with the meat. Finally put some meat slices on a dish with the sauce on the top of them.

OIP
08/01/2018 16:45:10

Maybe it is not well know as other citrus as lemons or oranges, but the bergamot of Calabria is certainly an excellent product both for its taste and its beneficial properties. Usually it is used as a base to give flavor to liqueurs to spirits, but also its juice is particularly good, moreover many essences and extracts contain it as the main element also thanks to is exceptional properties against cholesterol. It has been shown and certified that bergamot grows at its best only in this particular area of Calabria obtaining the PDO certification as the unique characteristics of this product depends strictly on its native territory.

OIP
08/12/2017 16:45:24

Mortadella is a typical flavorful Emilian cold cut, which is usually made using the less noble parts of the pork. Differently from the average Mortadella Favola - Palmieri is obtained using only the shoulder of 100% Italian porks fed with natural animal feed, selecting meats coming from the breedings among the PDO Parma and San Daniele circuit, and it is gluten free too. Mortadella Favola is also the only which is stuffed and cooked in natural pork rind, using the stone ovens which have been active since the company foundation in 1961. Personally we think the best way to taste this incredible cold cut is one and only: Hot bread Stonebaked organic Pugliese type bread - Forno Astori, Mortadella Favola - Palmieri- and a final touch of Pistachio pesto - Azienda Agricola Biologica Adamo#.

OIP
16/10/2017 19:19:47

Today fresh Red garlic from Nubia and Sicilian oregano in the bunch - Az. Agr. Balducco Fulgatore has just arrived picked up by our trusted farmer Bartolo of the Agricultural Company Balducco Fulgatore in Nubia (Sicily). Red garlic from Nubia is a variety characterized by an intense red color on the outside and an Allicin content over the average. This last substance is responsible for the garlic pharmacological properties and moreover it gives the typical aroma and intense taste. In fact the red garlic contrasts the development of some bacterias, it helps preventing cardiovascular diseases, regulates the arteries pressure and favorites the lowering of cholesterol percentage in blood. The red garlic from Nubia, thanks to the high content of allicin, contains the peculiarities of this product in a larger quantity than the other kind of garlic from other territories, fro this reason the concession of the PDO certificate is in progress.

OIP
06/07/2017 11:43:32

Parma Ham production dates back to the Romans, when many authors like Catone or Oratio used to describe its incredible taste and production. Prosciutto di Parma Ghirardi Onesto has innovated those artisanal methods but always maintaining handicraft respecting the PDO disciplinary.

OIP
08/05/2017 15:14:56

News riguardanti PDO

Contadina: True Campania Buffalo Mozzarella PDO since 1950

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