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Manufacturer: PROSCIUTTIFICIO SAN FRANCESCO
: Prosciutto di Modena D.O.P.
The processing of Modena Ham takes place only in establishments located in the typical production area. It corresponds to the hilly area surrounding the Oro-hydrographic basin of the Panaro river and the confluent valleys, which starting from the piedmont area does not exceed 900 meters of altitude. In this area, thanks to an ideal microclimate for the curing of hams, an ancient tradition of cured meats has taken root; the combination of these two elements still today, with the help of modern technologies, allows the achievement of high quality standards in the production of Modena Ham.
: Prosciutto di Modena D.O.P.
The processing of Modena Ham takes place only in establishments located in the typical production area. It corresponds to the hilly area surrounding the Oro-hydrographic basin of the Panaro river and the confluent valleys, which starting from the piedmont area does not exceed 900 meters of altitude. In this area, thanks to an ideal microclimate for the curing of hams, an ancient tradition of cured meats has taken root; the combination of these two elements still today, with the help of modern technologies, allows the achievement of high quality standards in the production of Modena Ham.
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