Manufacturer: Dei Principi di Spadafora
Format : 0,75 cl.
Alcohol Content : 12,50%
Classification: DONNICI - D.O.P.
Type: white;
Bottles Produced: 35,000;
Territory: Donnici is a village located south of Cosenza that identifies a wider hilly area between 400 and 600 meters. height above sea level, bounded by the rivers Crati and Savuto, a land historically suited to the cultivation of the vine.
Vigna Fiego is a sub-area, particularly suited to the territory of Donnici, from which come the grapes used for the vinification of this wine;
Vines: typical of the area, such as Greco, Mantonico and Malvasia;
Cultivation method: traditionally alberello;
Harvest period: from mid-September end;
Vinification: soft pressing with white vinification;
Fermentation: in steel with controlled temperatures;
Aging: in steel for about three months, then three months in the bottle;
Alcohol content: 12.5% vol .;
Organoleptic characteristics
Color: unloaded yellow with greenish reflections, tending to golden with the passage of time;
Bouquet: intense and persistent floral bouquet, with pleasant hints of almond flowers;
Taste: it is a dry, fresh, lively and savory wine, with a good aromatic persistence and a hint of aftertaste;
Gastronomic matches: excellent if served as an aperitif combined with croutons with porcini mushrooms of sila, particularly suitable for the rich regional cuisine based on fish, such as the salmon trout of silan rivers in foil and grilled swordfish;
Serving temperature: 8-10 ° C.
Format : 0,75 cl.
Alcohol Content : 12,50%
Classification: DONNICI - D.O.P.
Type: white;
Bottles Produced: 35,000;
Territory: Donnici is a village located south of Cosenza that identifies a wider hilly area between 400 and 600 meters. height above sea level, bounded by the rivers Crati and Savuto, a land historically suited to the cultivation of the vine.
Vigna Fiego is a sub-area, particularly suited to the territory of Donnici, from which come the grapes used for the vinification of this wine;
Vines: typical of the area, such as Greco, Mantonico and Malvasia;
Cultivation method: traditionally alberello;
Harvest period: from mid-September end;
Vinification: soft pressing with white vinification;
Fermentation: in steel with controlled temperatures;
Aging: in steel for about three months, then three months in the bottle;
Alcohol content: 12.5% vol .;
Organoleptic characteristics
Color: unloaded yellow with greenish reflections, tending to golden with the passage of time;
Bouquet: intense and persistent floral bouquet, with pleasant hints of almond flowers;
Taste: it is a dry, fresh, lively and savory wine, with a good aromatic persistence and a hint of aftertaste;
Gastronomic matches: excellent if served as an aperitif combined with croutons with porcini mushrooms of sila, particularly suitable for the rich regional cuisine based on fish, such as the salmon trout of silan rivers in foil and grilled swordfish;
Serving temperature: 8-10 ° C.
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Il vino contiene contiene solfiti.
