is the result of the meeting between friendship and the common passion for the territory and its products, as it concerns the Franciacorta the centre of the project could only be viticulture.
The estate extends for 11 hectares within one of the most ancient viticulture areas of Franciacorta
with a 300 years history.
The company modus operandi is based on the biologic and biodynamic principles and methods, that is to say far away from every chemical process. This philosophy helps the producers in the real understanding and interaction with nature and the territory: a recovery of the ability to keep in touch with nature that the old farmers had, those who were able to seize the signals from the ground choosing the best moment for every process.
The dunging is made using rigorously natural biodynamic
formulations containing compost; the grape harvest is exclusively hand made; for the pressing the "gentile" (soft) method is used in oder to get only the nectar from the pulp.
SULLERBA VINO SUR LIE- 1701 Franciacorta
is a wine obtain from the vinification of chardonnay grapes in iron urn using local yeasts, re-fermented in bottle but the must of the same grapes, embattled without micro filtration , for this reason it keeps suspended a good percentage of yeasts.
The result is a sincere, natural, and drinkable wine as the low percentage of sugars doesn't get the palate bored.